What Are You Craving? - A Sister Thread to What Are You Eating/Cooking?

I miss the chicken and waffles from Appalachia, you knew that chicken was good when the chef was a fat black guy with salt and pepper hair who had corn flour all over his clothes. New England restaurants don’t seem to use buttermilk batter and it just pairs better with waffles if you do.
I swear that the northeast is allergic to flavor.
 
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Ribeye steak (med-rare), Alaskan king crab legs, homemade garlic mashed red potatoes, asparagus with butter and lemon and a citrus-y IPA (I'd take a bud light too though). I gotta get to Costco and this rain has got to let up first.
 
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I want 짜장면 (jjajangmyun). I looked at my local asian supermarket and there was no sauce bottles left. It's delicious black beany goodness was unstocked. Outrageous. They had lots of Chapagetti but it's not the same. I'm always dubious of Chapagetti.
 
Feta cheese.
Until I remembered that it's essentially 'Eau de remaining Hartley Hooligan'
 
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Ice cream. I just want ice cream. That and beef jerky. Not together, obviously. I'm not that much of a savage.
 
I'm craving fucking dill pickles in the worst way. Half-sour or full shebang, doesn't matter. Think it's a "need salt" thing.
 
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768989
 
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Burgers. Haven't had one for a couple of months.
Edit: Actually, make that a stereotypical American fast food meal. Fries, Milkshake, the whole thing.
 
Chips Ahoy cookies and milk. Too late to eat now.

Addendum...Last night saw pic of Reese's bars. Can't get them here in stores, far as I know. I craved them, and bought a box on line. Should have them by the end of the week. Got large Nestle's milk chocolate bars on the way from Portugal. May be here by the end of the week, too.
 
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