What do you like to eat raw?

[Miss Tommie Jayne Wasserberg]

I prefer not to cook fruits and vegetables at all. Chocolate Chip and Oatmeal Raisin dough is nice, but I can't pig out on it without getting sick because of all the sugar. These are my favorite raw flesh dishes; oysters on the half shell, steak tartare, which is the only way i'll eat a raw egg, ceviche, sushi and sashimi. I make a wicked horseradish cocktail sauce, sriracha or chinese mustard mayo for dipping.

 

[Miss Tommie Jayne Wasserberg]

In Tommy's case - and only in Tommy's case, I'd recommend wild mushrooms. Protip: the brighter the colour, the more delicious they are. Please, for the love of God, don't actually eat these unless you're the OP

these are actually delicious but i strongly advise you not to eat more than about 50 mg at a time. there are some big white amanitas people i know eat like biscuits that aren't very toxic.

How the hell did the deviant escape it's cage?

I'm a free ranging lolcow. just bitch if you have to be a nazi and it will be moved

Hey, Miss W. , nice to meet you! As a working mom, I’m always on the go. Between my 3 jobs (model/writer/artist) and two dogs the last thing I have time for is “mOmMy iM hUnGrY” LOL. I would like to acclimate my 3 (technically 4) kids and their stay-at-home dad to eat more raw foods because it’s healthier and frankly I can’t just drop everything I’m doing to go stand in front of the microwave every time someone wants room service.

Fruits and vegetables are a no-brainer (waste of money), but I am curious about the raw meat with egg on it.. is this something you prepare at home? Will they get sick? Because if not, I’m teaching them the second I get home!

Hi N'egger , likewise. thanks for asking. it has to be very fresh, low fat, low gristle meat, usually tenderloin and it probably would work with pork tenderloin. few restaurants serve it. Ceviche is one that goes over well with squeamish eaters and it can be made with shrimp or chicken breast strips if you like. marinade effectively cooks meat, so anything with vinegar in it will "cook" the meat without heating it, which denatures a lot of essential nutrients. the pickling also gives it a much longer shelf life.

 

[ICraveDeath]

Hi N'egger , likewise. thanks for asking. it has to be very fresh, low fat, low gristle meat, usually tenderloin and it probably would work with pork tenderloin. few restaurants serve it. Ceviche is one that goes over well with squeamish eaters and it can be made with shrimp or chicken breast strips if you like. marinade effectively cooks meat, so anything with vinegar in it will "cook" the meat without heating it, which denatures a lot of essential nutrients. the pickling also gives it a much longer shelf life.

No amount of vinegar is going to stop you almost dying from rotting dumpster meat. I guess you just love the taste of pickled maggots.

 

[Daisymae]

@Miss Tommie Jayne Wasserberg

your mom, while your dead dad watches

 

[TFT-A9]

Just when I think Tommy can't get any more disgusting

 

[Queen Of The Harpies]

Thanks for putting me off food.

 

[Xenomorph]

Youre gonna be eating Tyrones dick raw in jail, bish.

 

[Tragi-Chan]

Sorrow.

 

[Decepticon Spy]

the souls of the damned and the blood of my enemies. Pedophilic dog fuckers won't taste good till' thoroughly cooked in hellfire for 5 millennia though.

 

[Miss Tommie Jayne Wasserberg]

Youre gonna be eating Tyrones dick raw in jail, bish.

You're going to find yourself living on Mount Stupid with the rest of the ignored ignorati if you sincerely believe i will ever be prosecuted for what was not a rape of what was not a child.

 

[Cloaca Rimjob]

Ass