What Have You Cooked Recently?

[Damien Thorne]

A pork roast in the slow cooker with red potatoes, carrots, celery and fresh garlic cloves. My grandmother used to make that when she was still alive.

 

[KebabShopSauce]

Made Satay Babi (Indonesian pork skewers with peanut sauce) a couple of times in the past 2 weeks and was very impressed with the results. Picture isnt mine but mine looked exactly like this. Also slow-cooked some pork steaks using a recipe I found for chinese style ribs. I can update with recipes if anyone is interested.

 

[EcoLibertarian]

bourbon chicken... basically chicken breast, soaked in ginger, barbecue sauce, and some other stuff, served with rice, green beans, potatoes, and chocolate pudding afterwards

 

[Agent Abe Caprine]

Making some rice with Akita Korean BBQ sauce, red pepper flakes, and dried mangos. Use the sauce to rehydrate the mangos. The already hot rice will heat everything up. The red pepper flakes add balance the intense sweetness of the sauce(probably just a quirk of the brand I use) and turn it into more of a sweet and spicy one.

Just need a rice cooker and something to cut the dried mango strips. Make sure you drown that rice in sauce. You can never have too much of it. Only too little.

 

[KebabShopSauce]

I want to make some american barbecue-style beef. Can someone recommend which style of barbecue (memphis, texas etc) to do? I'll be making the sauce too.

 

[Orion Balls]

I want to make some american barbecue-style beef. Can someone recommend which style of barbecue (memphis, texas etc) to do? I'll be making the sauce too.

What cut?
E- if loin, I suggest the ever popular cowboy. AuJus, ranch powder and pepperoncini.
E2- if going for barbeque, I suggest Texas style. You willing to wait for eighteen hours?

 

[Adamska]

Sliced some small potatoes in half and roasted them, paired them off with some jacket chicken I had in the fridge.

 

[Buster O'Keefe]

Buttermilk marinaded fried chicken, but fucked it up slightly by not using enough oil: eventually caught on and salvaged the dish. Juicy (not in a Jack Scalfani way).

 

[KebabShopSauce]

What cut?
E- if loin, I suggest the ever popular cowboy. AuJus, ranch powder and pepperoncini.
E2- if going for barbeque, I suggest Texas style. You willing to wait for eighteen hours?

Ended up going for South Carolina style because I like mustard. Turns out my smoker is fucked so I settled on Pork.

 

[A Grey Cat]

Not made recently but come Monday payday I plan on buying a nice big juicy lobster, a top round London broil steak some corn cobs and a few russet potatoes for baking.


Maybe a bottle of champagne from the liquor store and a jar of caviar and Ritz crackers as an appetizer.


Now granted I don't mean sturgeon black caviar aka the most expensive stuff or Dom perignon champagne more like Salmon roe caviar and whatever is only slightly better than the 1$ ice beers but damnit I can at least pretend to live the high life once in my life...can't I?

 

[verygayFrogs]

Blueberry muffins and then a lemon blueberry square thing that I haven’t tried yet bc I’ve had a stomach bug for a fucking week

Edit: I also found some dessert books if anyone wants to get a recipe or something

 

[Begemot]

Cooked some yellow Thai curry with basmati rice. I cooked way to much rice but it worked out okay. The inclusion of potatoes made it better, tbh.....

 

[An Ghost]

Fajitas cooked and served in cast iron, with whole wheat and quinoa wraps because corn tortillas are sin. Im sure its a capital offense to have served them with cheese and taco sauce.

 

[Army Burger]

A stew in my slow cooker

 

[AnOminous]

Watermelon sorbet

Ingredients watermelon. Cut up watermelon into cubes, freeze. Puree in food processor when solid. Add lemon juice and sugar to taste.

 

[Army Burger]

Pizza. Topped with tomatos, zucchini, peppers and cheese.

 

[KeepHopeAlive]

Pizza. Topped with tomatos, zucchini, peppers and cheese.

Were the tomatoes and zucchini home-grown? Cuz my mom would make bomb pizzas with that shit, both tomato sauce and topped with tomatoes.

 

[Army Burger]

Were the tomatoes and zucchini home-grown? Cuz my mom would make bomb pizzas with that shit, both tomato sauce and topped with tomatoes.

The zucchini was. Didn't plant tomatoes this year.

 

[Afinepickle]

Bacon wrapped pork tenderloins with a side of caramelized onion soup and Parmesan garlic bread.

 

[Orion Balls]

Chicken fried rice.

Sorry. Not a food photographer.