What Have You Cooked Recently?

[MerriedxReldnahc]

I bought Danny Trejo's cookbook and now I'm gonna eat a fuckton of Mexican food. Ok, I already eat a fuckton of Mexican food but still.
I made some grilled cod tacos with corn tortillas, shredded lettuce (instead of cabbage because I'm not really into cabbage) cumin crema, and pico de gallo.
He's got a barbacoa recipe that looks delicious, that might have to happen very soon. The section on donuts is killing me because I'm trying to do a no-treat/dessert/sugary goodness month and the donuts are very tempting.
I love Mexican food. I love Danny.

 

[MoffAlbert]

Parents had a ton of extra zucchini from theor garden this summer, so I ended up going home with two large zucchinis the last time I went to visit. Made a huge loaf of zucchini bread with one of em today. Didn't have any walnuts to put in it, but it ended up just as delicious as ever!

Wondering what I should do with the other one, though. Should I cut them up and fry em up like I usually do, or try something new?

 

[soft breathing]

I made a hybrid of Croque Madame and Monte Christo Sandwiches.

So basically a Croque Madame with cranberry jam and mayonnaise instead of bechamel.

It's delicious.

 

[Damien Thorne]

Homemade kimchi, but I have to wait a while before I can dive into it.

 

[Whatthefuck]

Parents had a ton of extra zucchini from theor garden this summer, so I ended up going home with two large zucchinis the last time I went to visit. Made a huge loaf of zucchini bread with one of em today. Didn't have any walnuts to put in it, but it ended up just as delicious as ever!

Wondering what I should do with the other one, though. Should I cut them up and fry em up like I usually do, or try something new?

You can slice it to about a quarter of an inch in circles. Put it on paper towels and salt it like you would an eggplant. Let the water weep out and dry them off. then top them with seasoning and Parmesan and bake. That's pretty nice. You could also use it in a summer salad with tomatoes, cucumber, onion, some balsamic vinaigrette and you're in business. That particular kind of salad tends to mellow and be more yummy the following day. Don't forget to season it, obviously. You could also make a boat out of it, depending on how big it is. Scoop out the guts and put in what ever filling works for you, Italian, Mexican, Greek, whatever and bake it off. You'll wish you had more.

 

[Joe Swanson]

Food

 

[EvilNuIl]

A cream statue of @Y2K Baby

 

[Goyslop Muncher]

Not cooking but I felt like sharing. Fried whole garlic snack seasoned with Louisiana seasoning. Very delicious, but I've been farting constantly and my house mates say it smells horrendous. I can't smell it, I only sense garlic. I'm so sorry.

 

[(((Obar Lazcano Kamz)))]

meth

 

[GeorgiaGuidestones]

Cacio E Pepe pasta. It’s so simple and yet so flavorful. I served it with an Olive Garden type salad with some diced grilled chicken thrown in.

 

[The Sauce Boss]

I made my mashed potatoes yesterday and I'm having leftovers. Today, it's pork chops with broccoli.

 

[Medical Hawaii]

meth

 

[Lame Entropy]

I made some frijoles charros. It was delicious and dirt cheap to make. Ever since I started cooking more I've realized how bs it is when people try arguing that regular fast-food is somehow the cheaper option compared to just getting off your ass and cooking.

 

[Buster O'Keefe]

Parents had a ton of extra zucchini from theor garden this summer, so I ended up going home with two large zucchinis the last time I went to visit. Made a huge loaf of zucchini bread with one of em today. Didn't have any walnuts to put in it, but it ended up just as delicious as ever!

Wondering what I should do with the other one, though. Should I cut them up and fry em up like I usually do, or try something new?

Man poisoned after eating 'potentially lethal' homegrown courgettes

His condition, which included sickness and diarrhoea, is often called 'toxic squash syndrome'.

metro.co.uk

A cautionary tale about home grown squashes.

 

[Adamska]

Man poisoned after eating 'potentially lethal' homegrown courgettes

His condition, which included sickness and diarrhoea, is often called 'toxic squash syndrome'.

metro.co.uk

A cautionary tale about home grown squashes.

You forgot how the plants make so much you just drown in them and try to foist them off on others. I almost suspect that's why there's such a push to use Zucchinis.

 

[XYZpdq]

hot dogs
got a pack of sabrettes
most of them I pan fried with onions and banana pepper slices, then on hawaiian buns, first two with shredded mild cheddar and sirirrcha mustard, second two with same fried stuff but horseradish, stone ground mustard and cheddar, then the last one fried with onions, jarred jalapenos, and kraut with a couple of globs of fat off a brisket from a little while back , bbq sauce and cheddar on that bun
good stuff

 

[CivilianOfTheFandomWars]

Shortrib steaks.
Just a pile of meat.

 

[Orange Rhymer]

I smoked 2 eggplants last night. SO made baba ghanoush today for dinner. Team effort, Result: GLORIOUS.
Smoked from local domestic hardwoods over 3 hours. All wood fire - no propane.

Taste the heat not the meat.

 

[Goyslop Muncher]

More green curry with adjustments. I added a bit more salt, msg, sugar, and ghee. Shrimp marinated in lime juice, and rice noodles instead of rice. Tasted much closer to the restaurant style. Also used less water, 1/4 cup instead of 1/2 cup.

 

[A borscht-on]

Tonight I did a one-pot salmon dish I make about once a week. A salmon fillet, seasoned with s & p and Togarashi spice. Pretty much any vegetables you want--tonight I used green beans, cherry tomatoes sliced in half, sliced zucchini, a minced shallot all thrown into the pot with the salmon. 1/4 cup or so mixture of soy sauce, grated ginger, minced garlic, ponzu, and sambal poured over the salmon and veg. Baked with lid on in oven for 20 minutes at 375.

Easy, healthy, tasty, and uses up whatever veg you have lying around. You can eat it with quinoa or rice or whatever, I usually just eat it as is.