- Joined
- Sep 9, 2021
My first attempt at making a chicken pot pie. I didn't buy enough pie crust 
but other than that, it was pretty good for a first try 
but other than that, it was pretty good for a first try
What Have You Cooked Recently?
- Thread starter FatFuckingClown
- Start date
- Joined
- Dec 20, 2018
I just made a "health shot."
1 big garlic clove mashed and left out for over 10 minutes.
1 lemon squeezed and seeds removed.
About 1/4 teaspoon of cayenne pepper.
About 1/4 teaspoon of cinnamon.
About 1/8 teaspoon of ground cloves.
About 2 tablespoons of raw and unfiltered honey.
I didn't measure anything, so these are approximations. A lot of recipes called for ginger and tumeric, which I didn't have have on hand but you could add it in with the same measurements as the other spices if you wanted. This shit is both sour and a bit spicy. I had to do several swallows in order to get it down with it's strong flavor. I didn't hate it, in fact it's pretty good, but it is potent. Woke me up a bit and I feel pretty good now. I can see myself drinking this while feeling like I'm catching something.
1 big garlic clove mashed and left out for over 10 minutes.
1 lemon squeezed and seeds removed.
About 1/4 teaspoon of cayenne pepper.
About 1/4 teaspoon of cinnamon.
About 1/8 teaspoon of ground cloves.
About 2 tablespoons of raw and unfiltered honey.
I didn't measure anything, so these are approximations. A lot of recipes called for ginger and tumeric, which I didn't have have on hand but you could add it in with the same measurements as the other spices if you wanted. This shit is both sour and a bit spicy. I had to do several swallows in order to get it down with it's strong flavor. I didn't hate it, in fact it's pretty good, but it is potent. Woke me up a bit and I feel pretty good now. I can see myself drinking this while feeling like I'm catching something.
Syikeblade
kiwifarms.net
- Joined
- Dec 17, 2019
I made chicken pesto soup using this recipe: https://www.lifeasastrawberry.com/pesto-chicken-orzo-soup/#anchor
I like it
I like it
- Joined
- Jan 14, 2018
Cooked some Cream of Wheat this morning, made with milk. Nice to have on a Fall Sunday morning. Great with butter and syrup.
Key to good Cream of Wheat - don't forget to add the salt, stir constantly from the time you start the heat, and add the Cream of Wheat a little at a time. This would also apply to Malt-O-Meal.
A nice, solid dish. Had fruit with it, should do me until an early supper.
Key to good Cream of Wheat - don't forget to add the salt, stir constantly from the time you start the heat, and add the Cream of Wheat a little at a time. This would also apply to Malt-O-Meal.
A nice, solid dish. Had fruit with it, should do me until an early supper.
- Joined
- Jan 14, 2018
A standing invitation to gluttony. That bread would be great with butter and blueberry preserves.
- Joined
- Dec 16, 2019
Dude they're already gone lol. I've got two more loaves rising in baskets now. Just some butter and salt and it was heaven.
- Joined
- Mar 4, 2015
Try starting with duck prosciutto, super simple and delicious. Plus it's obvious that it's safe as well by how it looks.
I just made pickled eggs. I've never had them before, but it sounds like something I would like. I guess I'll know in a week or so.
- Joined
- Mar 27, 2021
Pickled eggs are pretty interesting. The texture is weird as hell.
- Joined
- Mar 4, 2015
Good to know, lol.
- Joined
- Jun 12, 2019
seared shrimp and shredded roasted squash.
- Joined
- Jul 12, 2019
Made a big batch of American chop suey yesterday to have as dinners all week long. It turned out so good. Can't wait to have some tonight.
- Joined
- Jun 17, 2018
Made chicken biryani today. Added a little too much water so the rice was just a tad wet/overcooked, but still salvageable.
Next time I'll have to make some raita (yogurt sauce) to go along with it... it was kinda tough to eat on its own.
Next time I'll have to make some raita (yogurt sauce) to go along with it... it was kinda tough to eat on its own.
- Joined
- Dec 28, 2014
You should always fry with peanut oil. I mean, unless it's for people allergic to peanuts. No, never mind that, then you should fry with peanut oil and laugh at them as they die, because people who are allergic to peanuts are shit and need to die.
- Joined
- Mar 4, 2015
I hate organ meat, I wish I didnt, but I do. I try it constantly, hoping I have adapted. However, I had a chicken that was free run and giant from a friend. The liver was bigger then any goose I've seen. I marinated the heart in korean-ish spices, cleaned it, and quick fried it. It was so fucking good. It was the sweetest cut I've ever had.
- Joined
- Sep 27, 2019
- Joined
- Jul 3, 2019
My grandmother's oatmeal recipe
oats
brown sugar
Cinnamon
Milk
Butter
Salt
oats
brown sugar
Cinnamon
Milk
Butter
Salt
- Joined
- Dec 16, 2019
Round two was even better! The inside is incredibly soft and well webbed, and the crust is crunchy perfect. It is a little less sour than the rye version, but the starter will mature over time. I think the crumb was less 'attractive' on the first batch bc the rye flour had a higher protein content and I didn't adjust the water for it, but it was delicious nonetheless and the classic white version is amazing.
Here are the recipes I'm using btw:
www.thekitchn.com
www.thekitchn.com
Here are the recipes I'm using btw:
How To Make Sourdough Starter from Scratch
A step-by-step guide for making a sourdough starter.
How To Make Sourdough Bread
If you're new to sourdough, this is the best place to start.
- Joined
- Dec 25, 2020
Peanut oil is good, safflower oil is also a good one.
Once, I used sesame oil 'infuser' and thought it would work like regular oil. I only needed a few drops of the infuser for flavor, but I dumped like 1/4th cup into a skillet not knowing what I was doing, and everything tasted horrible.
- Joined
- Dec 28, 2014
I don't like most organ meat but skewered chicken hearts like they serve in rodizio restaurants are really good if done just right. I've never been able to do them myself because it's literally seconds between not quite done and rubbery overcooked shit. I've never been able to get into liver either, it just tastes like what it is, an organ that filters toxic shit and concentrates it.
Chicken hearts are also good yakitori style.
- Joined
- Jul 18, 2017
it got up to 80 degrees today. Pray for my salt pork. Worried it may be a wash and I will have to redo it. It needs to stay in the 60s to work properly.
May not stress it tho. I made pulled pork with parts of the cut I didn't get off the bone and it did not taste good at all. The meat itself may be subpar to begin with.
May not stress it tho. I made pulled pork with parts of the cut I didn't get off the bone and it did not taste good at all. The meat itself may be subpar to begin with.