- Joined
- Jan 1, 2021
I never seem to be able to achieve that level of browning in the air fryer nice job
What Have You Cooked Recently?
- Thread starter FatFuckingClown
- Start date
- Joined
- Jan 10, 2020
I made some peanut brittle.
Edit: and then some cashew chicken for dinner. Picture after we ate most of it.
Edit: and then some cashew chicken for dinner. Picture after we ate most of it.
Last edited:
- Joined
- Dec 28, 2014
Wings, tendies, any kind of autistic food, air fryers make it amazingly. If you like autist food, definitely get one of these.
They're even good for normie food!
One of my favorite air fryer things is cheesecake. You can get absolutely perfect results without having to do that annoying bain-marie bullshit you need to do it in the traditional way.
- Joined
- Jan 1, 2021
Basque burnt cheesecake. Didn't turn out as dark as I wanted and I think my oven heats more unevenly than I thought but the texture is good.
- Joined
- Dec 31, 2022
I killed, skinned, and cooked a rat. not bad a rat is a fine meal. preparing for the future is doing things you would never do.
- Joined
- Dec 28, 2014
You can't just post something like this without a recipe. Do it bitch.
- Joined
- Dec 31, 2022
I used some old tires and gas to get the fire going used some old pallets to get the fire warm, used a fence post to mount the meat. no salt needed. taste allot like taco bell meat to be honest.
- Joined
- Dec 28, 2014
Son, I am disappoint. I was hoping for a tasty rat recipe to enjoy in the next week or so after we descend into civil war or whatever.
I'm sure I'll be able to go to Taco Bell even after that.
- Joined
- Jan 1, 2021
Electric pressure cooker does a good job with New York style cheese cake for the same reason.
- Joined
- Apr 28, 2018
Natto tamagokake rice, salt grilled mackerel, clam miso soup with egg whites mixed in.
My proteins and DHA.
My proteins and DHA.
- Joined
- Mar 18, 2019
Do you have a recipe for the Miso soup? I don't have any clams, but I do have some clam bouillon dashi powder I have been saving for winter.
- Joined
- Jul 18, 2017
Cooked a chicken breast in the air fryer. Shred it, threw it on some mixed green with Goat Cheese and a Vinaigrette . Perfection. I also don't think I spent more then 5 minutes doing anything. Just oiled and seasoned the chicken, and threw mixed greens and crumbled cheese into the bowls. I also don't know what it is about Goat Cheese per se, but I always feel so much better after eating it. Probably a sign I should eat it more often.
I also poured the chicken fat that ran off the cooked breasts into my dogs kibble. She is a happy pupper right now.
I also poured the chicken fat that ran off the cooked breasts into my dogs kibble. She is a happy pupper right now.
- Joined
- Jan 10, 2020
I carved up, pealed, chopped and boiled half of a pumpkin so I can make pumpkin pie.
- Joined
- Jul 18, 2017
Why boil pumpkin bits when you can roast them? Roast them in Salt, Cinnamon and Brown Sugar no less? Why Boil? There is too much water in pumpkin flesh as it is. You need to get it out, not add more too it! I bet your pie is going to be a runny mess! God help you if you try and actually turn it into a custard with Condensed milk, egg and flour. You are going to be eating it with a straw, not a fork.
- Joined
- Apr 28, 2018
I just used the miso soup cup from Ito Yokado/7-Eleven
- Joined
- Jan 10, 2020
- Joined
- Jul 18, 2017
Will change your life. I usually roast mine in butter, brown sugar, cinnamon and Nutmeg. Then puree it. Use it as the base for the pie filling.
Deep lore though. Those weird shaped squashes (hubbard squash) the grocery store sells are way better at making pumpkin pie then pumpkin is. Butternut Squash works good too.
newport100s
kiwifarms.net
- Joined
- Jul 14, 2024
- Joined
- Jan 10, 2020
I’ll have to give it a try with the other half of the pumpkin I have. It’s cubed and in the freezer.
The pumpkin I used was a tan one, I can’t remember the variety.
- Joined
- Jan 15, 2017
This past week had me using several ingredients that were about to go bad or were just past the best by date. Once I confirmed that they were all still edible, I went to work.
For example, had a fuckton of carrots that were in the fridge for longer than intended due to Things and needed to be dealt with very soon or I'd have to toss them all. I chopped up and froze half for soup and/or stews later. The other half became carrot cake cupcakes. The cupcake liners I have are tinier ones. They are two bite brownie sized. I also mixed up some cream cheese frosting because I also had some cream cheese near its best by date. The actual carrot cake has added chopped pecans and came out perfect. Best carrot cake I've ever had by far.
I also discovered that some apple juice we had was just past the date. I used it and the last of our apple cider vinegar to make this cider glazed pork chop recipe from Chef John of Food Wishes. I make it roughly once a month because it's so good and easy to prepare. Reducing the glaze is the longest step and it only requires minor babysitting.
For example, had a fuckton of carrots that were in the fridge for longer than intended due to Things and needed to be dealt with very soon or I'd have to toss them all. I chopped up and froze half for soup and/or stews later. The other half became carrot cake cupcakes. The cupcake liners I have are tinier ones. They are two bite brownie sized. I also mixed up some cream cheese frosting because I also had some cream cheese near its best by date. The actual carrot cake has added chopped pecans and came out perfect. Best carrot cake I've ever had by far.
I also discovered that some apple juice we had was just past the date. I used it and the last of our apple cider vinegar to make this cider glazed pork chop recipe from Chef John of Food Wishes. I make it roughly once a month because it's so good and easy to prepare. Reducing the glaze is the longest step and it only requires minor babysitting.