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- Mar 1, 2020
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There is no better cookware. I'm still regularly using the Copper-Clad Revere Ware saucepans, frying pan, and 10qt pot that my parents got for their wedding in the 80s before I was even born. They're as good as new, copper totally intact, the steel has no stains or blemishes, and the handles have no cracks. These things from the pre-China manufacture will outlive us all.If you got the steamer attachment for your pot (I use Revere Ware Copper bottom) I recommend you try experimenting with it.
I did! Sorry, I was fucking hammered.Did you put chocolate in it?
That's my take.It's a retard take anyway because mole poblano usually has like 20+ ingredients and every Oaxacan Mexican family has their own version of it. There is no one true mole poblano. Yours looks good.
Yes please. Thank you....rosemary and cherry juice pot roast, mashed Yukons...
Totally stealing this from Alton Brown, but try this with canned sardines. Super delicious.Avocado, sourdough bread, sunflower seeds. Works with Vegemite too. Sometimes chili flakes as well.
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