What Have You Cooked Recently?

[MoffAlbert]

It's my weekly big Sunday breakfast, so I've got hashbrowns, bacon, and a cheese omelet with chives cooking right now. The wife and I always have Sunday off together, so I always make this breakfast with her on Sundays.

 

[TC-P]

I made my first keto bread. It tastes great but is so flat that not sure I could make a sandwich with it. I crave a sausage sandwich with brown sauce.

 

[Stasi]

Made gyoza for the first time and completely from scratch. They came out great and it was surprisingly easy (just very time consuming), the hardest part was folding them up so they look nice and more than a few came out looking wonky. I'm sure an actual Japanese person would call this a disaster but I enjoyed em. They only thing I didn't like recipe wise is I added a little too much ginger to the filling so the ginger flavour was a bit too pronounced for my taste. Will definitely make again.

 

[CaseyTatumm]

I made my first keto bread. It tastes great but is so flat that not sure I could make a sandwich with it. I crave a sausage sandwich with brown sauce.

Do you have the recipe for that bread?

 

[Scumhook]

The wife and I always have Sunday off together

If you guys ever split up, call me...

 

[NyQuilninja]

pls bake for me

OK if you want me to come over and live with u, just COME OUT AND SAY IT

please

say it

Best I can do is give the recipe

Spoiler: Banana bread

• 4 cups
  

  all-purpose flour​

• 2 cup
  

  banana mashed ripe (4 to 6 medium)​

• 1 cup of white
  

  sugar and one cup of brown​

• 1 cup of salted butter (2 sticks)
  
  
• 4
  

  eggs​

• 2 tsps
  

  baking powder
  ​

• 1 tsp
  

  baking soda​

• 2 cup
  

  Semi-Sweet Chocolate chips​

• 1 cup
  

  walnuts chopped​

• 350°f for 60-75 mins​

• Use large bundt cake pan​

 

[NyQuilninja]

Do you have the recipe for that bread?

Yes just posted

 

[mikaylatoads]

Best I can do is give the recipe

Spoiler: Banana bread

• 4 cups
  

  all-purpose flour​

• 2 cup
  

  banana mashed ripe (4 to 6 medium)​

• 1 cup of white
  

  sugar and one cup of brown​

• 1 cup of salted butter (2 sticks)
  
  
• 4
  

  eggs​

• 2 tsps
  

  baking powder​

• 1 tsp
  

  baking soda​

• 2 cup
  

  Semi-Sweet Chocolate chips​

• 1 cup
  

  walnuts chopped​

• 350°f for 60-75 mins​

• Use large bundt cake pan​

The one time I tried to make banana bread, it went poorly.

 

[NyQuilninja]

The one time I tried to make banana bread, it went poorly.

Its really easy to make heres the base recipe I used only i doubled it add brown sugar and used butter instead of shortening and instead of walnuts I had pecans

Chocolate Chip Banana Bread | Recipes

Bring family together with HERSHEY'S Chocolate Chip Banana Bread. Add a cup of chopped nuts to the loaf to give this sweet breakfast favorite a crunchy twist.

www.hersheyland.com

 

[mindlessobserver]

Chili that will trigger @AnOminous I have beans in it.

Base is a cup of beef stock, a can of tomato paste, half a cup of Molasses, a quarter cup of brown sugar, and a quarter bottle of Chipotle tobasco sauce, a large dollop of pasta sauce.

I soaked the dried black beans for two days then simmered them with an onion for 12 hours before setting them aside.

Pan fried another onion finely diced in olive oil with chili powder, paprika, garlic powder, black pepper and salt. Poured that into the simmering base then in the same pan browned half a pound of ground beef and a pound of hot Italian sausage removed from case. Seasoned both with another dash of chili powder and once drained threw it into the pot too.

Then the final step. Poured in a can corn to include its water, a little more black pepper and chili powder and the secret spice. A healthy dollop of cinnamon. Slow simmer for half an hour.

Served with a lump of sour cream and some cheddar cheese. Amazing on a winter night.

 

[Screw Danlon]

We had a chili contest at work, so I tried my hand at a fusion recipe. I absolutely love mapo dofu, which is a very spicy Szechuan dish, so I took that and made it into a chili.

The big secret to mapo dofu is Szechuan peppercorns, which aren’t always easy to find in general grocery stores, but have this really powerful spicy numbing kick that just sits on your lips and tongue (almost like a very mild allergic reaction). So I really wanted to emphasize that in the chili - I used whole peppercorns in the initial sauteing of my onions and garlic, I mixed another 1/2 tsp into my chili spices, and then provided a small cup so people could mix in a little bit after they took their portion.

Basically, I made a mapo tofu, but instead of the dobun jiang, I substituted a can of black beans, instead of the ground pork I used a pork/hamburg blend, and then I added a can of stewed and a can of diced tomatoes, a bit of gochujiang and soy sauce, and my usual chili blend.

It was interesting trying to make it because I had literally no sense of taste that night, but the reviews were about 50% that it was the spiciest dish of the event and 50% that it was the least spicy dish (not too spicy vs too mild, MOST spicy vs mild, which is really weird.). Personally, as an experiment I think it came out very well, but I’ll probably just stick to mapo tofu which is easier and I like kore.

 

[Hereitis]

Rolled lamb roast with buttered potatoes and mixed veggies with a white sauce. Nearly 4 kilos of meat.

Not sure what that is in American.

 

[Jaded Optimist]

After the skirt steak talk last night, I decided to made steak sandwiches tonight. Garlic bread, grilled onions finished with some blue cheese, and arugala (cause I'm a fancy bitch).

The big secret to mapo dofu is Szechuan peppercorns, which aren’t always easy to find in general grocery stores

Fun fact, they used to be illegal.

 

[AnOminous]

Served with a lump of sour cream and some cheddar cheese. Amazing on a winter night.

Sounds good actually. I'm not really a zealot about no beans but almost any time I could add them, I'd rather just add more meat instead.

 

[Equivocal_Iki]

Nothing complicated but I didn't expect chopped lettuce to go so well with mac and cheese.

 

[mindlessobserver]

Sounds good actually. I'm not really a zealot about no beans but almost any time I could add them, I'd rather just add more meat instead.

I feel like the meat just needs that fiber from the beans to really set it up. Plus it pads things up and allows the batch to go further. Cannot stress enough how amazing Cinnamon is in Chili though, especially when you use Molasses in the base. I've never seen a recipe for Chili that calls for it, but oof. It turns the entire thing into a texican Christmas.

 

[AnOminous]

I've never seen a recipe for Chili that calls for it, but oof. It turns the entire thing into a texican Christmas.

So-called "Cincinnati chili," which really isn't but is a pasta sauce, has it.

 

[A Grey Cat]

its a bout a week early but I made mashed potatoes, collard greens, stuffing and a smoked turkey leg. Thanksgiving dinner for one a week early

 

[Null]

gyoza

i love chinky dumplings so fucking much

 

[Splinters RCVD ✞]

i love chinky dumplings so fucking much

Never thought I'd see you here, dear ooperator.