What Have You Cooked Recently?

[Beyerdynamic DT 700 Pro X]

I made the gayest caprese salad ever (if you even can call this shit caprese). I didn't have any basil leaves, so I used arugula and radicchio instead. I can't cut mozarella for shit. Also I didn't add enough balsamic vinegar before taking a picture. It is there. The salad looks like my unshaven ass, and I hate my life. Tastes pretty good though.

 

[Super Guido]

Baked tofu with spicy sweet jam on it.

 

[souschef]

So the plan for today was... Woke up this morning and got to the market to pick only the biggest, juices, best shaped bell peppers. The plan is: make a mirepoix, reduce some wine on it, then get half a pound of minced meat and sear on the pan, incorporate the sauce in, red peper flakes, paprika and a little thyme

Then i'll hollow the bell peppers, stuff em with the meat and bake on the oven, topping with cheese. I've got green and red bell peppers, couldn't find yellow though

 

[newport100s]

Are you familiar with Dan Dan noodles?

You can buy some sesame paste and chili oil and mix it with your ingredients minus the tumeric.

Never heard of them

 

[Super Guido]

I made the gayest caprese salad ever (if you even can call this shit caprese). I didn't have any basil leaves, so I used arugula and radicchio instead. I can't cut mozarella for shit. Also I didn't add enough balsamic vinegar before taking a picture. It is there. The salad looks like my unshaven ass, and I hate my life. Tastes pretty good though. View attachment 7699863

If you can get some fresh mozzarella (or burrata if you're feeling fancy), prosciutto, and cantaloupe, you can add that to the arugula and make a really tasty salad. You're half way there with the ingredients you have.

https://www.simplyscratch.com/cantaloupe-and-prosciutto-arugula-salad/

or https://jawnsicooked.com/dinner/prosciutto-melon-salad-with-burrata/

 

[(っ◔◡◔)っ ♥ Cancer ♥]

I'm currently working on a venison and wild rice casserole. A bit nervous about how the wild rice will come out, that stuff is tough. I'm hoping that baking it will work out, figure I can always put more water in and bake it longer since I don't have to worry about it going to mush