Arcturus
kiwifarms.net
- Joined
- Mar 9, 2019
Just finished cooking and packing my husband's lunch for work. Honey garlic chicken wings with brown rice and lightly seasoned field peas.
What Have You Cooked Recently?
- Thread starter FatFuckingClown
- Start date
- Joined
- May 25, 2013
Chicken Alfredo
pan sauteed a cut up chicken breast in minced garlic, shredded it after it was done, melt most of a stick of butter, small tub of shredded parm, some heavy cream, more garlic. After that was done tossed in the chicken and the noodles.
Turned out pretty good
pan sauteed a cut up chicken breast in minced garlic, shredded it after it was done, melt most of a stick of butter, small tub of shredded parm, some heavy cream, more garlic. After that was done tossed in the chicken and the noodles.
Turned out pretty good
- Joined
- Mar 16, 2019
Animal-fried ground chuck hamburger.
You just slather it in mustard and fry it.
You just slather it in mustard and fry it.
- Joined
- Oct 28, 2014
Attempted Omurice for the first time this morning, and now making some buffalo Mac & cheese. The omurice was pretty good, but I didn't get the right shape for the eggs.
- Joined
- Apr 17, 2016
I bought a new charcoal grill and made Southwest burgers on a whim:
BBQ sauce, bacon, fried onions, Gouda cheese and roasted anaheim peppers. Add a sliced golden girl tomato on the side and it's perfect.
BBQ sauce, bacon, fried onions, Gouda cheese and roasted anaheim peppers. Add a sliced golden girl tomato on the side and it's perfect.
- Joined
- May 3, 2019
A spaghetti feast for my fiance
Also gnocchi
And the bread that comes with garlic butter already on it
Classy bitch
- Joined
- May 25, 2013
I haven't had gnocchi in waaaaay too long.
- Joined
- May 28, 2018
Tiramisu x lemon-meringue pie:
Savoiradi(?) biscuits dunked in limoncello w/ marscapone/sour cream, lime zest and decent vanilla -- not that abomination imitation horseshit.
No photos as hindsight but am about 6/10 rn and regretting not making more.
Savoiradi(?) biscuits dunked in limoncello w/ marscapone/sour cream, lime zest and decent vanilla -- not that abomination imitation horseshit.
No photos as hindsight but am about 6/10 rn and regretting not making more.
- Joined
- Oct 28, 2014
Made a stuffed-crust, sausage, bacon, and onion pizza for dinner last night with my BF. Completely from scratch, and it was some of the best pizza ever.
- Joined
- Apr 25, 2018
What is the material these pans are made from? Are they common? I recall DSP had something like that in one of his cooking videos and it stood out (infinite apologies for the comparison).
- Joined
- Dec 28, 2014
A ribeye steak I got on sale that was absolutely delicious, even though I mildly overdid it closer to medium than medium-rare.
It was so tender I could cut it with a bread knife and even the parts that are usually gristly were pure melt in your mouth bliss. I didn't even add any sauce or onions or other accompaniments other than a baked potato.
It was so tender I could cut it with a bread knife and even the parts that are usually gristly were pure melt in your mouth bliss. I didn't even add any sauce or onions or other accompaniments other than a baked potato.
- Joined
- Apr 24, 2016
Ravioli and garlicy home made pesto I made in a nutribullet because I didn’t want to pull out the food processor.
Ginger pear crisp in a cast iron skillet. Despite my fuck ups it came out good.
I feel like a food network asshole when I say that the garlic flowed into the ginger, like they rhymed together.
Ginger pear crisp in a cast iron skillet. Despite my fuck ups it came out good.
I feel like a food network asshole when I say that the garlic flowed into the ginger, like they rhymed together.
- Joined
- May 16, 2019
I'm making my first carne asada for company tomorrow. My marinade is based on a variety of online recipes and the limitations of my pantry/budget.
Right now I've got skirt steak soaking in a mix of olive oil, lime juice, cumin, cilantro, chili, soy sauce, passion fruit syrup and honey. Wish me luck.
Right now I've got skirt steak soaking in a mix of olive oil, lime juice, cumin, cilantro, chili, soy sauce, passion fruit syrup and honey. Wish me luck.
- Joined
- May 3, 2019
It's some kind of weird aluminum shit that my fiance got at her bridal shower
- Joined
- May 11, 2018
Last thing I cooked (Technically baked really.) was a Tombstone Five Cheese Pizza. (Really good pizza ngl, here in the south you can get some of them for really cheap, Publix sells them at a seemingly constant buy one get one free sale.)
arethamorce
kiwifarms.net
- Joined
- May 22, 2019
I made some butter in a crockpot, and it turned out beautifully. Another show to watch is called Bong Appetit on Vice - it is a bit more educational. I have a friend who is a red seal chef and he experimented with some caramelized peach salsa using the butter. Retrospectively, he didn’t use enough of the butter, but he was able to document a few things to help with the next recipe. Other ideas - butter on a “baked” potato with a few other herbs, add to a pasta sauce, mac & cheese, etc. The key is to know exactly how much cannabis went into the butter, and how many servings your recipe will make to understand its effects, and keeping a journal helps with that visit this https://www.gyo.green/archive-seeds-ghost-og-x-memory-loss-arc-gxm-r.html thanks have nice day
kadoink
kiwifarms.net
- Joined
- May 29, 2019
Frozen cheese pizza. Added some Italian seasoning, sliced onion, and Bell pepper so its got more on it.
- Joined
- Oct 28, 2018
I'd like to say my neighbour; but it was only her cat. Any way, my friend was at a conference and claims she saw this.
- Joined
- Apr 26, 2019
Last night I took a stab at something like a vegetarian rice pilaf, mostly to see if I could make it interesting. Result wasn't bad but I think I need to play with it a bit more before it's something that's more than "tastes good, is edible" to "genuinely interesting".