What Have You Cooked Recently?

I made this "cajun" shrimp rice thing and I'm pretty happy with how it came out. I made the rice with some chicken broth and seasoning (salt, paprika, garlic powder, chili powder, oregano). I cooked the shrimp in a separate pan with some butter and the same seasoning. Then at the end I threw it all together along with a frozen mixed vegetable bag I had (previously heated obviously).

Nothing too impressive but it's definitely better than the usual crap I live off of.
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Just need some cayenne pepper to finish the deal. That and butter; a fuckload of butter.
 
I made this "cajun" shrimp rice thing and I'm pretty happy with how it came out. I made the rice with some chicken broth and seasoning (salt, paprika, garlic powder, chili powder, oregano). I cooked the shrimp in a separate pan with some butter and the same seasoning. Then at the end I threw it all together along with a frozen mixed vegetable bag I had (previously heated obviously).

Nothing too impressive but it's definitely better than the usual crap I live off of.
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I'd eat the shit out of whatever that is.
 
Started making some chicken ramen from scratch. Got left with a huge mass of stuff after making the stock so I made it into furikake, and now I have over 2kg of it for the week, not to mention the stock and the marinading chicken. Good times. It's salty and savory.
Edit: Ramen came out delicious
 
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I'm proud of my ice cream sundae
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Made some cream of tomato soup last night. Nothing special, just opened up a can of Campbell's Tomato Soup and mixed it with milk vice water. Three minutes in the microwave, and it's ready.
 
I've been doing a lot of holiday cooking. I made a chocolate cream pie and pumpkin cheesecake for Thanksgiving. Last night I made a huge batch of caramel chex mix with red and green M&M's to share.
 
Used the George Foreman Fusion grill I dug out of my brother's garage to make bulgogi beef (Mongolian Barbeque.) It grilled up nicely and didn't emit that much smoke (although I had it under the vent hood anyways.) Nice to be able to grill indoors during the winter. I also finally managed to make long grain rice without a rice cooker and ate everything with chopsticks.

I'm looking forward to indoor grilling some brats next time I get ahold of some.
 
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