What Have You Cooked Recently?

[XYZpdq]

pack of aldi frozen cheese potato perogies
thawed them sitting out
chopped an onion, half a stick of butter, salt and pepper, melt the butter down and keep it on low
add the room temp perogies and the rest of the stick
about eleven minutes, flip and stir, another eleven minutes, throttle up to medium, few minutes on each side until it's brown
good

 

[Return of the Freaker]

Stromboli with prosciutto, pepperoni, black olives, mushrooms, and red onions

 

[Maskull]

I bought Hot Pockets as a joke. Tomorrow I'll work on another of Julia Child's recipes.

 

[Syikeblade]

Breakfast sandwiches with maple sausage, egg in a bell pepper ring and cheese.

 

[A borscht-on]

One of my favourite--if not my absolute favourite--things in the world to eat, cioppino. Fresh cod, squid, mussels, clams, and salmon (my addition) in a tomato and white-wine broth. Lots of garlic, and I made it extra-spicy with chili flakes and cayenne. Fucking hell, I could eat this for breakfast, lunch, and dinner.

And I have!

 

[AnOminous]

Homemade split pea soup with ham bone. It rocked.

The bone is the best part of the ham.

 

[Floppy Baby]

Bought thinly sliced beef at an Asian specialty store and have been making gyuudon nonstop.
So much gyuudon.
So much.

 

[Juan But Not Forgotten]

Spoiler: Coconut cookies with raisins

Is it okay if I dump pictures, that aren't recent?

 

[soft breathing]

Gilgeori Toast has been my new go-to breakfast lately.
I never knew that cabbage & egg worked so well as an omelette.

the recipe if anyone's interested: https://mykoreankitchen.com/korean-toast/

 

[soy_king]

Pineapple Pie. Wasn't bad, except I was a lazy fuck and didn't properly remove the core.

 

[GenitalFetishist]

Homemade bread, plus lasagna noodles with chicken and white mozzarella sauce ❤

 

[Local Fed]

Two egg omelette with Monterey Jack cheese, sweet onion, green bell pepper and tomato as filling.

 

[Gar For Archer]

Kimchi fried rice has been my go-to “lazy” dinner:

- 1 serving of rice (I cook 2 cups at a time and split into 3 servings)
- 1/3-1/2 cup kimchi, chopped
- 1 egg
- 1 green onion
- 1.5 tbsp Gochujang (Korean pepper paste) thinned with water

Literally fry the rice, add the egg, and add in the kimchi/sauce. Quick and tasty meal.

 

[XYZpdq]

An Aldi frozen salisbury steak family pack. Did it on the range with a lid, added a chopped onion and bell pepper, also a can of mushrooms. Added some various seasoning too.
Not bad
edit- forgot to mention that after I cooked it down a shitton I threw in some half and half too

 

[A single cheeto]

Brownies, but I added chocolate chips to them too.

 

[melty]

-Shakshouka. It's pretty easy and cheap. It's a middle eastern spiced tomato and onion dish with eggs on top.
-keto cheese chips. Hear me out. They're genius. You just put chunks of cheese on parchment paper on a baking sheet and you bake it until they spread out and start getting crispy. Then you have chips for guacamole, salsa or whatever. I made some taco meat to go with them at one point, and it was incredible with homemade guac and chopped tomatoes. You can sprinkle a little cumin on them before baking for more flavor.
-We bought some Ethiopian food as a treat and I had extra injera, so I made some lentils with berbere spices. Delicious.

 

[KeepHopeAlive]

Shephard's Pie.

I don't eat lamb (or veal) so it was just made with hamburger. I add corn to the peas and carrots, partly cuz I always like to beef up the veggies in any meal and it makes it go a little farther.

The massive recipe calls for 2 1/2 lbs of meat, so I always make a few extra for family, hubby's boss, friends or freeze it.

The mashed potato topping has butter, milk, parmesan, garlic powder, salt & pepper as well as an egg yolk and topped with cheddar cheese.

I know it is not an exact replica of my forefather's, but kids and adults alike always get happy when I make it. I've considered substituting turkey but have not quite had the heart for it, plus a few people would declare Mutiny on me.

I serve it with a big salad.

eta: did my old brain already post this? ugh, oh well.

 

[dingobaby]

made my first decent omelette the other day

 

[Chongqing]

I made some delicious fried rice tonight with a chopped up chicken thigh mixed in.

 

[soft breathing]

I saw Babish's recipe for Okonomiyaki and had to try it because I'm still on a cabbage-spree.
I didn't have Katsuobushi so we just ate it without them.
Most delicious thing I've made/eaten in a while.

The picture is stolen - I forgot to take one before I wolfed it down.

The recipe if anyone's interested: https://www.bingingwithbabish.com/recipes/okonomiyaki