What Have You Cooked Recently?

[Angry Canadian]

I make a sliced tomato and cucumber salad with goat's cheese, basil, oregano, two cloves of minced garlic, olive oil and stout balsamic vinegar for brunch every morning.

 

[Dyn]

The meme reverse sear thing works perfectly every time. I like it better just on the stovetop though.

Fucking around with ovens and meat thermometers means you're a retard who can't cook, real men always cook their steaks on the stovetop.

 

[Titos]

Got around to buying some silver so I figured I'd fix up the most jewish thing in my fridge. They may be the synagogue of satan but lox and bagels are delicious. Especially if you toast the bagels just a little bit so the cream cheese melts slightly and the bagels have a slight crunch but not enough heat to heat up the lox.

 

[Thomas Highway]

Smoked salt and chipotle hassleback potatoes.

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I am interested in your tater recipe. Please share.

 

[Smaug's Smokey Hole]

I haven't got a steak right on the stovetop in ages. The meme reverse sear thing works perfectly every time. I like it better just on the stovetop though. I always shoot for medium-rare. This time I got rare. But it was fine. Really, I consider anything between rare and medium a hit.

For me it's autistically knowing the stove and pan. I cut my own meat so I know the thickness and that in my hot skillet it's 2 minutes 45 seconds on the first side and 3:15 on the other.

Anyone that wants to cheat and appear to have a seared steak, put paprika powder on both sides. It tastes like nothing but burns easily, it won't have the crispness of the fat but it looks about right.

Fucking around with ovens and meat thermometers means you're a retard who can't cook, real men always cook their steaks on the stovetop.

I knew an Egyptian that showed how to make baba ganoush without a pan, just right on the stovetop. Cut off the top of an eggplant laying down, put on stove, stirred the insides while shaking it like a pan with a fork to mix up the insides while adding the flavors. Bottom of the eggplant was ashy as was the stovetop but it was super easy to clean up. Pretty neat.


Being lazy I've made fish and chips of some kind, battered cod with some french fries, both done in a frying pan. Pretty good, been thinking of trying a tempura version of it.

 

[AnOminous]

Got around to buying some silver so I figured I'd fix up the most jewish thing in my fridge. They may be the synagogue of satan but lox and bagels are delicious. Especially if you toast the bagels just a little bit so the cream cheese melts slightly and the bagels have a slight crunch but not enough heat to heat up the lox.

You are a true man.

 

[AnOminous]

Anyone that wants to cheat and appear to have a seared steak, put paprika powder on both sides. It tastes like nothing but burns easily, it won't have the crispness of the fat but it looks about right.

Paprika gets a bum rap. Smoked Hungarian paprika is the shit. Try some of that and then tell me paprika has no flavor.

 

[Smaug's Smokey Hole]

Paprika gets a bum rap. Smoked Hungarian paprika is the shit. Try some of that and then tell me paprika has no flavor.

That's like saying spiderwebs tastes like dust but the smoked ones have flavor because flavor was added to it. Smoked paprika powder still burns though so a fake sear is still possible.

 

[AnOminous]

That's like saying spiderwebs tastes like dust but the smoked ones have flavor because flavor was added to it. Smoked paprika powder still burns though so a fake sear is still possible.

Paprika has a definite flavor, it's just not particularly pronounced. You just may not have a taste for subtlety.

 

[Smaug's Smokey Hole]

Paprika has a definite flavor, it's just not particularly pronounced. You just may not have a taste for subtlety.

Explain to me the taste of paprika powder.

 

[burntgrilledcheese]

Mujaddara. Not the prettiest but so savory and soul comforting

 

[Honk Hill]

I am interested in your tater recipe. Please share.

It's pretty easy man, just prep the hassleback spuds, season with smoked seasalt, you can make a slurry with chiplotle peppers in a jar or use chipotle powder and oil/duck fat.

Flat side down and give them a swirl/rock the baking dish back every 20 mins to get the oil inside the slits.

This shit is the bomb.

 

[Pop pop fizz fizz]

Don't think it counts as "cooking", but I made flan. Boxed flan.
Going through my cupboards I found at some point I bought 15 boxes of flan on sale, each box is 4 packets, 1 packet makes 5 ramekins of flan. I have 300 servings of flan.
I guess there's worse problems in the world to have than too much flan...
Anyway, I added some nutmeg and Disarono to the flan, and a splash of sherry to the caramel. Delicious. Next batch I'll try with some Kamora coffee liqueur that's been gathering dust that i only have for that 1 time I made tiramisu.

 

[feedtheoctopus]

I bought canned haggis before. Can't get the real stuff in America because we're too good to be eating a sheep's lung for some reason, but close enough. This'll either be the start of a brand new chapter in my life, that of the haggisman, or it will be one of the most repulsive things I've ever eaten. One thing is for certain, I'll be drunk.

 

[Fìddlesticks]

Cottage pie for the family. (It is one of their favourites)

Steak, salad, blue cheese dressing (brianna brand)

 

[𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔]

Made some tortilla chips in the air-fryer. Hot chips are the best.

If you have stale chips, put them in there for a few minutes sprayed with a bit of oil and they'll get crisp again.

 

[Iron Jaguar]

 

[feedtheoctopus]

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You should probably see a doctor

 

[Honk Hill]

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Did you cook that or is that from Pantsu's onlyfans?

 

[Cripple]

Makin' pork Chile Verde (great way to use left over porkchop btw) with homemade flour tortillas. I finally found a tortilla recipe that works for me.

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