What have you recently eaten?

[Draza]

cevapcici..... yummy

 

[XYZpdq]

Trader Joe's Just The Clusters Maple Pecan Granola Cereal

Good for a sweet snack.

 

[Tootsie Bear]

Baked chicken again, with homemade coleslaw, mac and cheese, a baked potato and pork n' beans. Other than overcooking my potato everything was tasty.

 

[Adamska]

A pair of Zapienkanki just due to wanting to fuck around and experiment with the excess rolls and mushrooms we had:

They were quite fucking delicious.

 

[Karellen]

The husband and I made Blondies, but it was with Chickpeas, almond butter and maple syrup. Surprisingly delicious (and you can’t taste the chickpeas). Recipe is here if interested: https://www.ambitiouskitchen.com/20...dies-with-sea-salt-vegan-gluten-free-healthy/

 

[Pina Colada]

A 6" chicken teriyaki sub.

 

[XYZpdq]

Local Aldi got in 16" Cheeseburger Pizzas they expected to sell for the Super Bowl but nobody bought them, so I got one for 99cents.

A decent enough refrigerated pizza. Certainly not worth MSRP of $6.99 or whatever but for a buck it's easier than cooking.

 

[c-no]

Hanging out with a couple of friends, we went down to a Vietnamese place not far from where we go to college. Had pho for the first time and all I can say is that I wish I had a bowl with me for dinner right now.

 

[Adamska]

Philly style cheese steaks from a proper shop. Quite good except for near the middle where a pair of nefarious black olives from a hoagie order fucked with the meat and taste.

 

[Popcorn Apoptosis]

I had some cinnamon rolls for the first time yesterday. Smelled nice, definitely lived up to expectations, really damn sweet, 11/10, etc

 

[Calooby]

Dammit these fish-sticks are as hard as TITS!

 

[AntiphonRhamnousios]

Breaking beans with pepper sauce. Cold. Straight out of the can. In front of the computer.

 

[Adamska]

Made more Zapienkanki and it was still quite good. I'm thinking of next time adding in some kielbasa or bacon to the mix when I do it again since the beauty of the dish is it's like a pizza in that respect; you can add shit however you please.

Also makes me want to toast my bread in ovens all the time now for a few minutes since the rolls come out very well when firmed up and warmed like that.

 

[XYZpdq]

Wanted some cheap shitty microwave burgers and I had frozen White Castles the other night, and more than that I drive by a Krystal semiregularly now.

Nothing amazing but decent enough for a fast nuke burger-ish thing.

 

[Orkeosaurus]

I went to the only Chinese place nearby that has mayonnaise shrimp. I could eat a whole plate of those fuckers.

 

[rattrap]

i made chinese fried eggplant. it was nice!

 

[Trans Fat 41g]

Last night I had some of my moms pork and beans, tender stuff that is bretty good when served a couple days later...

 

[blah]

Is this thread the tryouts for masterchef? What the fuck. Here's the extent of my cooking abilities. Boiled meatballs, pasta and premade tomatos sauce. Drench that shit with whatever spice I currently have in stock.

Spoiler: tastes as bad as it looks

EDIT: the plastic fork is required, it adds to the taste.

 

[ToroidalBoat]

Rice mixed with refried beans (the fat-free kind) and diced tomatoes with green chilies.

 

[Most Epic Newfag]

A shrimp and avocado salad made with arugula I think, it was quite good.