What have you recently eaten?

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Sauro said:
You know now that you mentioned it I did feel great after I ate that fried catfish I mentioned earlier. To be quite honest sushi doesn’t look very good to me as I prefer my fish cooked but maybe I should give red snapper or Marlin sushi a try next time I’m at the Gulf thanks Anominous
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Be careful with eating apex predator fish like marlin or swordfish regularly. They're generally intensely high in mercury. While absolutely delicious, they should be a once a year at most delicacy.
 
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AnOminous said:
Be careful with eating apex predator fish like marlin or swordfish regularly. They're generally intensely high in mercury. While absolutely delicious, they should be a once a year at most delicacy.
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What about Alligator? I know it’s not a fish but it is an apex predator
 
Buckwheat with milk. It's like cereal, but superiour to it in every way.
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Got a milkshake from Sheetz today. That was not what I was expecting. They put ice cream base and ice in a blender and blend it up. There were chunks of ice in it and it tasted like watery milk. Nasty shit, that's not a milkshake.
 
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A ribsticking batch of leftover beef stew. Absolutely lovely meal.
 
I just got the new Wendys x Takis meal. The chicken sandwich is crunchy, spicy, and doesn’t fall apart like most fast food junk. The heat actually builds right, and the Takis flavor shows up hard but clean. I went in laughing and left obsessed. It keeps hitting, every bite. The fries are coated in the same seasoning and they don’t hold back. They’re hot, salty, crunchy, and somehow the flavor just keeps landing. There’s a cheese dip on the side, but honestly, they don’t need it, they just are that delectable... It’s aggressive, ghetto food, sure, but everything is done with purpose. Thomas wouldn’t just be proud, he’d throw hands with Gordon in the Wendy’s parking lot over it. It’s bold for sure. I’d absolutely go back for it, no hesitation.9.7/10 I didn’t think I’d love it, but I do. And I’ll keep showing up until it’s gone.
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Chicken and rice with honey habanero BBQ sauce all over it. It was good.
Sigismund Steinhäuser said:
I just got the new Wendys x Takis meal. The chicken sandwich is crunchy, spicy, and doesn’t fall apart like most fast food junk. The heat actually builds right, and the Takis flavor shows up hard but clean. I went in laughing and left obsessed. It keeps hitting, every bite. The fries are coated in the same seasoning and they don’t hold back. They’re hot, salty, crunchy, and somehow the flavor just keeps landing. There’s a cheese dip on the side, but honestly, they don’t need it, they just are that delectable... It’s aggressive, ghetto food, sure, but everything is done with purpose. Thomas wouldn’t just be proud, he’d throw hands with Gordon in the Wendy’s parking lot over it. It’s bold for sure. I’d absolutely go back for it, no hesitation.9.7/10 I didn’t think I’d love it, but I do. And I’ll keep showing up until it’s gone.View attachment 7537097View attachment 7537099View attachment 7537100View attachment 7537102
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I want to try this abomination so bad.
 
Agent Abe Caprine said:
Chicken and rice with honey habanero BBQ sauce all over it. It was good.
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Even reviewbrah had good things to say about it and he's generally pretty skeptical about Wendy's. I'm still not interested in it. I don't like chemical tasting chips. Fast food spicy is just so blunt and dumb.

I recently bought a ridiculous amount of bacon a couple months ago because it was on sale so it was five pounds, way more than I could eat in a normal amount of time. But I'd frozen and then thawed out the other half of it a week or so ago.

So I decided to fry it all up crisp to reset the going bad clock and use it for burgers or whatever. Bacon freezes okay and thaws out okay, but repeatedly thawing and re-freezing turns it into absolute shit.

The last batch of three slices went into a BLT on grilled wide pan rye. As usual lately, I started by thinly coating the bread with Kewpie mayo on both sides, putting down the inside sides of the slices to toast first. And as usual, I had some dumb lettuce, Iceberg, because who really cares about the lettuce on a BLT? And as usual, a gigantic tomato still hot from the sun off the vine. I slice these with two super thick cuts for the sandwich and then just eat the rest of the tomato lightly salted. I love tomatoes so goddamn much. Not that revolting plastic shit, real tomatoes.

Then when the inside is toasted, flip the bread over to the outside, and put more mayo on the inside that is now toasted. Then on each slice, a leaf or two of lettuce (Iceberg because who gives a fuck about lettuce in a BLT just don't let the tomato ooze juice on the bread and make it soggy), then a giant slice of (orange) tomato on each slice, and the bacon in the absolute middle.

The skillet is now very hot and the final step is just toasting it on both sides, paying very close attention.

Good tomatoes are so goddamn awesome. What grocery stores do to tomatoes is an insult to God.
 
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I bought a package of jalapeño peanuts from the dollar store. Despite being just a package of fucking peanuts it has about 200 ingredients listed and also has a big ass warning label stating "warning contains bioengineered ingredients."

Is this it? Have we reached peak goyslop? Do I turn into a Resident Evil monster if I eat this shit?
 
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