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Then came a generous layer of kimchi that has been maturing in my fridge for over two weeks.
The chances of a jar of kimchi lasting more than two weeks in my fridge are about the same as a preteen's chances of not being sexually molested during an extended 17 hour flight on the Epstein jetDamn... That Kimchi is under aged. I have Kimchi I made at the start of the year in my fridge and it's yet to really hit its peak.