What is Kiwi Farms "all about" as a forum? [noob here]

Retrofire

kiwifarms.net
Joined
Dec 6, 2021
I'm a noob joining cause i sensed some amount of integrity here which is rare to find on what's left of the internet. i come from the land of Reddit, then Ruqqus, then after Ruqqus nuked itself i went to Discussions.app, which is actually pretty awesome, if a little inactive is all.

is censorship generally discouraged here? that's the impression i get from the admin's writing but i want to make sure this is a place worth investing time into. also, is this mostly a forum for lolcow stuff cause i dunno if that's my thing
 
Personally I'm all about Worcestershire sauce, Great Britain's only contribution to the culinary world. It belongs on all meats.
Modern day Worcestershire sauce is a 19th century British recipe for a sauce that the Romans invented a couple of millennia ago. The most I can do is grant them recognition for standardizing the flavor.
Also, don't post any info that can get you doxed, some people here are really good at finding out who you are IRL.
I've posted shit that some concern trolls insist will get me doxed. In the end most of us are too boring and noone would take the time to bother doxing us.
and in ALL sauces/marinades
Someone is a culinary noob.
Kiwifarms is basically where normal well adjusted people laugh at, mock, and take pleasure in the broadcasted stupidity of degenerates, freaks and faggots, and then go insane ourselves from the sheer volume and relentless depravity and insanity our cows sink too.
Noone here is normal or well adjusted. Quit fooling yourself. Most of us are terminally online. We are just the clique in the asylum that makes fun of the other crazies.
 
Modern day Worcestershire sauce is a 19th century British recipe for a sauce that the Romans invented a couple of millennia ago. The most I can do is grant them recognition for standardizing the flavor.
If you mean garum, they're very different sauces. Garum was made almost entirely out of fluids pressed from fermented fish, while fermented fish is only a small component of Worcestershire sauce. Worcestershire sauce was actually made out of an attempt to copy sauces from India that they didn't know the exact recipe to.
 
I honestly can't tell if this post is so deep in irony it's a troll or if you're actually being genuine. If you're serious, yes, there is integrity here. Stay away from the politics boards (including A&N, you joined yesterday and that's the first board you went to????) and if someone has a mean opinion about you or something you like, walk away. Slapfights are the cringiest shit you can do on this site. Also, lurk.
 
Kiwifarms is basically where normal well adjusted people laugh at, mock, and take pleasure in the broadcasted stupidity of degenerates, freaks and faggots, and then go insane ourselves from the sheer volume and relentless depravity and insanity our cows sink too.

>kiwi farms
>normal, well-adjusted people

Pick one faggot.

You're literally a race-faker who's LARPing like Hitler did nothing wrong while using a Semitic god as your forum avatar. You spend 90% of your time in A&H making word salad posts that do nothing but stroke your own ego while confusing other people who end up reading your drivel. You're literally the furthest from well-adjusted that I can think of.

Spoiler alert: anyone who spends any modicum of time on Kiwi Farms is far from well-adjusted (myself included). The "Autistic Thunderdome" where A&N, Deep Thoughts, and Happenings exist is fundamentally designed as a containment board for spergs like you. Community Watch has tags denoting how pozzed each community thread is, because surprise surprise, there are spergs who use Kiwi Farms to say "hah, those spergs are bad but not me!"

The whole point of this forum is to laugh at tards on the internet, not to become the tard on the internet that we laugh at.
 
If you mean garum, they're very different sauces. Garum was made almost entirely out of fluids pressed from fermented fish, while fermented fish is only a small component of Worcestershire sauce. Worcestershire sauce was actually made out of an attempt to copy sauces from India that they didn't know the exact recipe to.
I'll take your authoritative stance on the issue as possible truth because I don't care to spend the time doing research to prove or disprove the other authoritative person who told me that it was based on garum, which you are acquainted with. He was a highschool latin teacher so he was probably full of bullshit anyways. Either way the brits have not contributed anything of value to the culinary world.
 
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