- Joined
- Sep 10, 2020
A small Meateor; extra mozz, sweet pepperoni, mildly spicy italian sausage, beef and green pepper, and prosciutto. It was worth every bit of effort. Damnably delicious.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I had a really good carne asada pizza a while back. Carne asada meat, green salsa, jalapenos and onions and they'd add cotija cheese after it was done baking. Same sort of refried bean sauce too. TBH it would have benefitted from a little cruch in the toppings, crumbled up chips or something.Small self dox: I live in the midwest, so Casey's general stores are everywhere. The pizzas are usually really good, but my personal favorite is the Taco Pizza. Beef, lettuce, tomatoes, doritos and chedder cheese on top with a refried bean sauce.
View attachment 3285348
I bet you make carbonara with heavy cream tooForgot the dox, but I made a regular pizza with shredded mozzerella, mushrooms, green pepper, spinach, and pepperoni. Then I "ruined" it with Prego because fuck the Italians.
The watermelon is cute (reminds me a bit of the “fun pizza” copypasta) but don’t tell me you’re trying to “eat healthier” by slathering an entire quarter in mayonnaise.Pic related
View attachment 3297933
Trying to eat a little healthier, even if that goes against the spirit of pizza day.
based and ulillilliapilledA nice degreased frozen pizza.
the secret mexican pizzaSmall self dox: I live in the midwest, so Casey's general stores are everywhere. The pizzas are usually really good, but my personal favorite is the Taco Pizza. Beef, lettuce, tomatoes, doritos and chedder cheese on top with a refried bean sauce.
View attachment 3285348
i’ve actually never heard of that beforeWhat are the Farm's thoughts on California-style pizza?