- Joined
- Oct 13, 2020
There's a really funny answer to this, but you've got to figure out yourself.
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American ceremonial practices for christening and launching quite naturally had their roots in Europe.
Champagne, perhaps because of its elegance as the aristocrat of wines, came into popular use as a "christening fluid" as the nineteenth century closed.
https://www.history.navy.mil/research/histories/ship-histories/christening-launching-and-commissioning-of-u-s-navy-ships.htmlWhether for a massive nuclear aircraft carrier, destroyer, submarine, or amphibious type, the brief but impressive commissioning ceremony completes the cycle from christening and launching to full status as a ship of the United States Navy. Now, regardless of size and mission, the vessel and her crew stand ready to take their place in America's historic heritage of the sea.
ohhhhhhhhhhyou all fail. it's shiptoasting