Which style of pizza is the most superior?

[JambledUpWords]

American


Italian


Detroit


Chicago


New York


California


St. Louis


Sicilian


Related guide:

 

[Tom Myers]

CHI CAGO

You forgot Quad Cities(it's probably the worst pizza I've ever had):

 

[Neurotypical Mantis]

probably any pizza with dough and cheese

 

[Canned Ham]

New York

 

[Whoopsie Daisy]

Not pictured, but when created and cooked correctly, with the right portions and correct sauce: cheese ratio, then a bolognaise pizza reigns supreme.

 

[Spasticus Autisticus]

You forgot Altoona pizza.

 

[SSj_Ness (Yiffed)]

This is one time where I advocate for equality. I would eat them all.

 

[Seethecoper]

Grew up in New Haven. Can't beat whatever style Frank Pepe's and Modern are. Shit, even the cheapo pizzerias in the crime infested neighborhoods are 10/10 (Kimberly's, Pizza Empire)

 

[Night Crawler]

The only two I have a problem with is the Detroit and that's because they put fucking Jalapeno peppers on it. I'm not a fucking beaner and I don't want Jalapeno peppers on my pizza. The other one I don't like the looks of is the California pizza. It looks like someone too a bunch of lawn clippings and put it on a pizza. No thanks.

Ditch the hot peppers on the Detroit I would eat it. But the others are fine. Except that shitty looking California pizza. I prefer thing crust though.I have had NY style pizza. It's probably the best pizza I have ever had. I didn't even have to go to NY to get it. Most places around me advertise their pizza as NY style. It usually looks just like the one in the picture.

One problem I have had with Pizza's lately is some places put too much sauce on the pizza. I don't get it. It just ruins the pizza. Especially if the sauce isn't that good. I just call it nigger pizza.

 

[Lithuophile]

Khachapuri (Georgian), and it's not even close

 

[Skitarii]

 

[naaaaiiiiillllll!!!]

I have an Italian coworker/friend who is lukewarm on native Italian pizzas, but always orders a margarita pizza at every new Italian/pizza restaurant as a yardstick for quality. He does this internationally too -- margarita pizza is both simple and complex enough to get a good handle on a restaurant.

It's not my favorite pizza type but I've definitely started using it as a good "test" pizza.

 

[jertzog]

That Tennessee style looks interesting.

 

[Troonos]

Detroit style, by far. Chicago is a close runner-up.

 

[Gravityqueen4life]

i like Calzone.

 

[Anasûrimbor Kellhus]

personally I like Sicilian and fluffy thick and deep Pan Pizza. Any coal oven new york slice is fine with me too.

I don't like thin pizza as much or any of those pizzas that have more red sauce than cheese. Thick fluffy dough preferred regardless.

 

[Caesare]

CHI CAGO

Chicago pizza's are more like cakes. They're still good.

 

[The Blue Morpho]

I've never had good Deep Dish Chicago style, only stuff that was just alright.

St. Louis style looks like a good crispy thin crust pizza which is usually my go to, but I like Detroit/Sicilian style as well. Shit, I like most pizza tbh. Picking one difficult.

 

[Anonitolia]

oyster

 

[Flaming Insignias]

I like calzones quite a bit, but I also like classic American Pizzas and Pizza King's not-quite-St. Louis Style. Chicago's alright, and I need to have some more Detroit pizza to have an opinion on those, but I usually want something that has a reasonably soft dough.

As for toppings: meat lovers, or zesty Italian combos (pepperoni, sausage, salami, banana peppers).