Business Why Americans should worry about Subway’s new ownership - Sen. Elizabeth Warren is trying to prevent a sandwich monopoly. / Make me a sammich, Senator Fakeahauntaus.

Why Americans should worry about Subway’s new ownership

00:26 /03:02

Dec. 4, 2023, 5:46 PM EST

By Helaine Olen

Sen. Elizabeth Warren, D-Mass., recently set off an internet food fight when she declared her support for the Federal Trade Commission’s investigation into whether a private equity firm’s purchase of sandwich chain Subway should be allowed to go ahead. “We do not need another private equity deal that could lead to higher food prices for consumers,” she wrote on X.

Right-wingers found Warren’s recipe less than appetizing. They accused her of everything from ignorance of economics to tasking government bureaucrats with settling the definition of a sandwich.

If you have multiple separate brands, “but they’re all owned by the same private equity firm, it’s not really any choice at all.”

But Warren is quite right. If completed, the $10 billion deal will hand control of 40,000 sandwich shops across the United States -- more than twice the footprint of either McDonald’s or Starbucks — to private equity firm Roark Capital. If this deal follows other cases of corporate concentration, it will likely be bad for workers, bad for franchise owners, bad for food suppliers and bad for your wallet.

Roark (yes, the name is a nod to Howard Roark from Ayn Rand’s “The Fountainhead”) already owns sandwich chains Jimmy John’s, McAlister’s Deli and Schlotzsky’s, which Subway’s agreement with franchisees lists as competitors, as well as Arby’s, another fast-food chain. If you have multiple separate brands, “but they’re all owned by the same private equity firm, it’s not really any choice at all,” Brian Callaci, the chief economist at the Open Markets Institute, told me. “It’s an illusion of choice.”

Monopolies and oligopolies (where a market is controlled by a small number of producers) give companies the power to push through price increases because customers have fewer options. More than a few observers believe the inflation of the past few years was accelerated by food and agricultural giants — aka “greedflation.” As Time magazine pointed out last year, four corporations are responsible for 60% of the market share for such dietary staples as pork, cookies, pasta and coffee.



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But the issues go deeper than just who owns the company where you buy lunch. The purchase of Subway, if completed, could also give Roark increasing power over both franchise owners who wish to enter or remain in the sandwich business and their suppliers. Ever-larger corporations have more power to dictate the price they will pay for products, which in turn puts the squeeze on supplier revenues, causing them to have less money for everything from goods to salaries. “We know that profit goes down for suppliers when consolidation happens upstream. We normally think about that in terms of Walmart or Amazon,” Callaci explains.

Since the Reagan administration, the federal government and the judiciary have taken the position that monopoly and oligopoly is only a problem when it results in higher costs to consumers. This framing, the brainchild of conservative legal theorist (and failed Supreme Court nominee) Robert Bork, holds that the market will act as an enforcer, disciplining companies that take advantage of their dominant position to gouge shoppers or offer subpar service. Even many Democrats and Democrat-appointed judges adopted Bork’s framework.

Corporate consolidation has contributed to an increase in inequality and raised costs in areas ranging from ticket sales to health care.

Starting about a decade ago, a small group of economists and lawyers — mostly, but not exclusively, on the left — began to argue this was a narrow framework. In their view, the Reagan-era orthodoxy ignored the broader impact of monopolies on the economy, such as lower wages when one employer dominates in a sector. And the old framework just didn’t match reality: over time, corporate consolidation has contributed to an increase in inequality and raised costs in areas ranging from ticket sales to health care. Hospital prices, for example, are 15% higher in regions where there’s a monopoly on the service. There’s no reason to suspect the same can’t happen when it comes to fast-food sandwiches.

This view was embraced not just by Warren, but by President Joe Biden. Lina Khan, Biden’s pick to head the Federal Trade Commission, was central in this intellectual reframing. At the FTC, Khan led a pushback on the power of Amazon and Meta, as well as a proposed ban on noncompete agreements, arguing they give employers too much power over not just their employees, but the job market.

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Corporate America and their cheerleaders aren’t happy about all these efforts. They seized on Warren’s Subway tweet to make a mockery of the meddling Feds. Who cares about a sandwich? You can always go eat a hamburger or salad! Or you can go to the corner deli and skip the corporate behemoths entirely. And, anyway, why is anyone wondering about a monopoly when it comes to sticking some food between two slices of bread? Surely, you can put it together yourself if the price isn’t right.



None of this convinces Warren — nor should it. “It’s pretty rich that critics rush to defend a private equity-backed effort to make a foot-long sandwich more expensive and chain restaurants more dominant,” she told me. “The reality is that for many Americans wanting a quick, affordable lunch, their nearest option is often a chain sandwich shop, and it’s deeply out of touch to say working people can go eat a hamburger somewhere else when executives jack up prices.”

Big business always has a reason why regulation shouldn’t happen, says Don Cohen, co-author of a new book on corporate public relations campaigns: “Corporations and their enablers have been using these arguments for over a century.” Wise words to remember the next time you hear about the corporate pushback to any proposed government action. As for Subway and Roark Capital, the Federal Trade Commission’s decision likely won’t come for at least another several months. Here’s hoping it doesn’t leave consumers with an unappetizing aftertaste.

Helaine Olen

Helaine Olen is the author of "Pound Foolish: Exposing the Dark Side of the Personal Finance Industry" and co-author of "The Index Card: Why Personal Finance Doesn't Have to be Complicated." She's been a columnist for the Washington Post and Slate, and her work has also appeared in numerous other publications including The New York Times and The Atlantic.

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Why Americans should worry about Subway’s new ownership

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Source : https://www.msnbc.com/opinion/msnbc...en-right-ftcs-subway-investigation-rcna127216
 
I miss Quiznos, bros...
Their steak, mushroom, and cheddar sub was great.
Who the fuck eats at Subway in 2023 when it was revealed they had the same chemicals used in yoga mat production?
From a chemical perspective, these equivalencies are purposely misleading or ignorant. There are a lot of chemicals in edible and inedible items. It being in something inedible or even toxic doesn't by virtue make it take on those properties. Concentration also must be taken into account unless we want to ban burnt sugars.
 
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Typical progressive move from Warren, focus on something completely meaningless, for a chain restaurant that has been on its way down for awhile. Disregarding coupons, which is how you pretty much have to deal with Subway, the prices are already ridiculous for the low-quality ingredients that you get. She's worried about higher prices? Shut up and let subway either go out of business or change their business strategy, we don't need some nosy bitch pow-wowing every time a business makes a business move.

You want to make America Great Again, tear down every Subway and replace it with Schlotzky's.
 
hmmm isn't Subway the company whose "bread" contains so much sugar they can't legally call it bread anymore?
In Ireland and it came from Subway claiming its bread was exempt from the VAT. The legal definition has a percentage sugar by weight and some of its bread exceeded that and put it into confectionery territory. It's not the own people think it is, especially if they've had subway bread before.
 
Just a reminder, beginning the month of December Subway will begin selling foot-long COOKIES.

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Monopoly? On sandwiches? I've walked into pizza shops across the country and all of them will sell me an italian hoagie if I asked for one.

What a sad chain Subway is. They were hot shit back in the nineties. But the original founder died of cancer years ago, and the DeLuca family have been trying to get rid of this albatross ever since. The pajeets who run their franchises don't care either way and are gonna continue to treat their franchise agreements like toilet paper no matter who owns the joint.
 
How the fuck would you monopolize sandwiches?

Roark (yes, the name is a nod to Howard Roark from Ayn Rand’s “The Fountainhead”) already owns sandwich chains Jimmy John’s, McAlister’s Deli and Schlotzsky’s, which Subway’s agreement with franchisees lists as competitors, as well as Arby’s, another fast-food chain. If you have multiple separate brands, “but they’re all owned by the same private equity firm, it’s not really any choice at all,” Brian Callaci, the chief economist at the Open Markets Institute, told me. “It’s an illusion of choice.”
It's bread, meat, and some toppings (we of course can't get good cheese in this country).

Just when I think people can't get any more ridiculous, they start spouting fantasies of how private equity will take over all sandwiches.
 
Their steak, mushroom, and cheddar sub was great.

From a chemical perspective, these equivalencies are purposely misleading or ignorant. There are a lot of chemicals in edible and inedible items. It being in something inedible or even toxic doesn't by virtue make it take on those properties. Concentration also must be taken into account unless we want to ban burnt sugars.
The dumb cunt that started the whole "yoga mat chemical" controversy also dropped bangers like this regarding the hidden danger posed by air travel:

The air that is pumped in isn’t pure oxygen either, it’s mixed with nitrogen, sometimes almost at 50%
 
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