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- Feb 24, 2019
More than china at leastAmericans don't understand the concept of being healthy
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More than china at leastAmericans don't understand the concept of being healthy
Also anecdotal but my perception of sweet has changed over time, some things are too sweet to eat too much of. I'm sure if I ate more of them I would adjust back. I've heard it's a thing with getting older but it obviously doesn't seem to apply to some people.Interesting anecdotal evidence from myself, my perception of sweetness is better than my fatty friend. We were eating the same dessert, and I couldn't finish because it was cloyingly sweet, and I asked them, "how can you stand how sweet this is?" They said, "oh, no, this is the perfect level of sweetness" and proceeded to shovel more in. So I think their perception of sugar has been altered, whether it by their gut bacteria, or something.
Mint Chocolate forever. Although there's a local Ice Cream chain that makes a flavor called Buckeye Blitz, because Ohio, but that's really just chocolate and peanut butter. Also very good. But that's pretty simple and basic. I think everything is just sweeter these days and it wouldn't surprise me, as most of the Low-Fat type foods just replace the fats with things your body processes as sugar.Also anecdotal but my perception of sweet has changed over time, some things are too sweet to eat too much of. I'm sure if I ate more of them I would adjust back. I've heard it's a thing with getting older but it obviously doesn't seem to apply to some people.
There was a kind of interesting discussion on the tess holliday thread about why there are 10,000 increasingly complicated ice cream flavor combinations that death fats seem to love. Somebody suggested it's because their taste buds are so busted that just plain chocolate ice cream isn't enough and they need like 5 other flavors in there to really get anything out of it. I wasn't sure what to make of it because I like some of the wacky flavors and am not really in that group. What I don't really care for are the sugar bomb combos - stuff like quintuple chocolate fudge cheesecake batter oreo cookie clusterfuck.
Go a few days without eating anything and sweet food will taste like crap. Really, I promise. You will need to force yourself over your disgust back into your old eating habits.Also anecdotal but my perception of sweet has changed over time, some things are too sweet to eat too much of. I'm sure if I ate more of them I would adjust back. I've heard it's a thing with getting older but it obviously doesn't seem to apply to some people.
There was a kind of interesting discussion on the tess holliday thread about why there are 10,000 increasingly complicated ice cream flavor combinations that death fats seem to love. Somebody suggested it's because their taste buds are so busted that just plain chocolate ice cream isn't enough and they need like 5 other flavors in there to really get anything out of it. I wasn't sure what to make of it because I like some of the wacky flavors and am not really in that group. What I don't really care for are the sugar bomb combos - stuff like quintuple chocolate fudge cheesecake batter oreo cookie clusterfuck.
I could be wrong, but sometimes the burger costs less than the salad. Just adding some lbs into the conversation... I'll leave now.Because this convenient food also tastes good, it becomes addictive and gives us dopamine hits so intense it can blind us to the damage we're doing to our bodies. People would rather eat a McDonald's hamburger than a salad and a glass of water because the hamburger has way more of an intense and noticeable flavor whereas the salad tastes kind of bland depending on what you put in it. It doesn't also help that junk food can actually ruin your tastebuds temporarily making healthy food taste worse because they're not loaded with sodium and sugar so a healthy salad can taste like nothing if repeated trips to McDonald's continues.
I was always chubby as a kid despite the fact that I hated breakfast (and actively avoided it).At 16 I tried to become anorexic by refusing to eat breakfast
Okay, sugar bad, but what about SALT? Finding processed food without a handful of salt is just about impossible.Mint Chocolate forever. Although there's a local Ice Cream chain that makes a flavor called Buckeye Blitz, because Ohio, but that's really just chocolate and peanut butter. Also very good. But that's pretty simple and basic. I think everything is just sweeter these days and it wouldn't surprise me, as most of the Low-Fat type foods just replace the fats with things your body processes as sugar.
One fun thing about that phenomenon: after boycotting sugar for a while try eating a candy bar or some such, instead of delicious treat you just taste its garbage ingredients, and it is repulsive.Go a few days without eating anything and sweet food will taste like crap. Really, I promise. You will need to force yourself over your disgust back into your old eating habits.
Only if you're addicted. Like the guy above me said:; go any length of time without consuming garbage, and you'll eventually begin to see what all this stuff tastes like, which is dogshit.It doesn't help that sugar makes food taste good.
Sure, too much sodium isn't good, but if you're busy stripping fat out of everything, you have to find some way to make food taste like something. You can find "health food" type that's light on salt and they usually taste like garbage. Your body needs some level of sodium though and iodized salt is a good way to also get iodine to your thyroid. Is it any real surprise that we strip salt, especially iodized salt, out of everything and people suddenly start having thyroid problems?Okay, sugar bad, but what about SALT? Finding processed food without a handful of salt is just about impossible.
I'm not convinced salt is actually that bad. I think having hypertension from obesity is the problem and salt just gets a lot of the blame. But it's worth looking into more.Okay, sugar bad, but what about SALT? Finding processed food without a handful of salt is just about impossible.