You Suck at Cooking - Yeah you totally suck

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sperginity

sperginity

hereditarian
True & Honest Fan
kiwifarms.net
Joined
Jan 24, 2018
In the same vein as the review brah thread, this is a feel good thread about a food youtuber that makes good videos. I've made a few of his recipes now and they were good. The honey roasted carrots were great and easy.



 
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Looks like he's successfully jacked off 2 alien dicks here.
 

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For a moment, I thought it was going to be the same people that were behind the old 'You suck at photoshop' webseries.

A quick glance into it proved that they weren't, but I definitely enjoy it. And... I'm going to make some scones this weekend now.
 
Osama Bin Laden said:
idk man guac is pretty based imo
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Guac is good but you basically gotta plan way ahead for it so the avacados are properly ripened, however the Herdez guacamole salsa seems like a great item to keep around since it's been a few weeks since I've cracked the jar and it's still keeping up.

As far as the OP who the hell needs a recipe for honey roasted carrots? As matter of fact I think brown sugar is the better route.
 
DankSmoker said:
Guac is good but you basically gotta plan way ahead for it so the avacados are properly ripened, however the Herdez guacamole salsa seems like a great item to keep around since it's been a few weeks since I've cracked the jar and it's still keeping up.

As far as the OP who the hell needs a recipe for honey roasted carrots? As matter of fact I think brown sugar is the better route.
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i usually don't eat guac a whole lot. last time i had it was avocado toast and the way i had it prepared wasn't my favorite but I could fuck up a small container of guac with some chips
 
Osama Bin Laden said:
i usually don't eat guac a whole lot. last time i had it was avocado toast and the way i had it prepared wasn't my favorite but I could fuck up a small container of guac with some chips
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Avocado toast is foriegn to me as I've never shat on the streets of San Fransisco, slicing that up for burgers is pretty good though.
 
DankSmoker said:
Guac is good but you basically gotta plan way ahead for it so the avacados are properly ripened, however the Herdez guacamole salsa seems like a great item to keep around since it's been a few weeks since I've cracked the jar and it's still keeping up.

As far as the OP who the hell needs a recipe for honey roasted carrots? As matter of fact I think brown sugar is the better route.
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Having guac made fresh at a Mexican restaurant is the best.
 
NOT Sword Fighter Super said:
Having guac made fresh at a Mexican restaurant is the best.
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Because they usually dont add garlic so it tastes refreshing and not like sweaty butthole. I swear it's a Californian thing to bombard guac with garlic that has spread everywhere. I like garlic in a lot of things, but it kills a good guacamole.
 
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