- Joined
- Jun 4, 2019
Black Friday got its name from the highwayman Black Bart, because everyone loots stores and leaves behind poetry on that day.
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I don't think I've seen empty shelves, but my bias is I'm a lazy butt who rarely goes in person.Am I the only one who hasn't seen empty stations or empty shelves? Shit costs more everywhere I look, but it's still here in the parts of Texas I frequent.
Easy. Boss doesn't vet sites. He sends his lowest workers and/or the literal retards on staff to do stores like that.how the hell did they cough up so many security guards?
I'm in Utah. I only saw empty shelves once, back in late March 2020. There's been some items go out of stock to be back in stock a few weeks / months later. No gas shortages here either.Am I the only one who hasn't seen empty stations or empty shelves? Shit costs more everywhere I look, but it's still here in the parts of Texas I frequent.
Half of the pumps in my area have stopped working. Has nothing to do with fuel being short, they just can't get anyone to service them.from a friend that lives in my area. went to go fill up company truck at the gas station that literally every trucker, oil field worker, and farm worker stops at. entire station is taped up and closed
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"When I asked them why I couldn't get gas they said they are completely out and can't get their delivery company to pick up the phone."
all of the consumer gas stations in my area haven't had any issues so far that I've seen, just the larger fueling depots that supply the company vehiclesHalf of the pumps in my area have stopped working. Has nothing to do with fuel being short, they just can't get anyone to service them.
Ah I see. I've been hearing they've been having diesel shortages.all of the consumer gas stations in my area haven't had any issues so far that I've seen, just the larger fueling depots that supply the company vehicles
Odd question, but did you notice they started putting expiry dates for how long a canned seal will hold? 18 months. I don't ever remember seeing anything like that previously. Have you eaten things that have been canned for longer than that time period? My grandma used to use wax to do all her jams, and I think I've eaten jam that was 2 years plus old. What are your thoughts? I am just talking about standard high acid recipes and stuff, boiling water processed.Just checked Amazon, Bell jars and Weck jars (my preference no BPA top) are easily ordered but canning season has passed. The point of canning is you preserve food when it is overly abundant and cheep (too many tomatoes, too much fruit, too much corn). After that you need a pressure cooker and knowledge. Please don't give yourself botulism. Looking at my local Best Buy I can pick up a drop freezer on Friday. You can order many pounds of beans from Rancho Gordo the bean people with the added benefit that they taste great and keep well. Also might lower your cholesterol if you eat them enough. If you have the space I would recommending picking up a drop freezer and buying meat as it presents itself on sale. No reason to go crazy, but no reason to be completely unprepared either.
In Asia / India people (who can afford it) routinely buy a years worth of rice - protects them from inflation shocks and gets them a deal on the price. Basically we're becoming more like them than they are becoming like us.
That was the true value of Globalism.
Yep. Potatoes, beans, peas, carrots, kaleYes, the guide is BS and not practical. For one thing if you're aiming at being self sufficient you should hit crops that give you a better yield - so asparagus is out. POTATOES are in
Both the newer Casey's in my area have run out of multiple fuel grades and had a lot empty shelves. I chock it up to them being new stores in an actual city. The small town stores have had no problems, but that's been Casey's bread and butter until recently.Am I the only one who hasn't seen empty stations or empty shelves? Shit costs more everywhere I look, but it's still here in the parts of Texas I frequent.
Non in hand currency = cryptosSoooo where do you hide your money before it becomes apparent to most people just how bad things are?
Me? Land, farm equipment, and livestock.Soooo where do you hide your money before it becomes apparent to most people just how bad things are?
Land and legal machine guns are the only things that seem to keep going up no matter what (barring a housing bubble, but just don't be dumb)Me? Land, farm equipment, and livestock.
Everyone has told me I should be giving it to da Juice, yet every year my investments pay back better than the estockmarqueta.
I've been previously informed by wise elder canners that the more sugar you jam in your jam, the longer it lasts.I think I've eaten jam that was 2 years plus old. What are your thoughts? I am just talking about standard high acid recipes and stuff, boiling water processed.
Am I the only one who hasn't seen empty stations or empty shelves? Shit costs more everywhere I look, but it's still here in the parts of Texas I frequent.
From what I've seen it seems to be fairly random. Did some shopping today and there were some empty shelves but it was all random shit that was sold out. One store didn't have shampoo, one didn't have men's shoes, one was out of pants, etc.I dunno what to tell you. I've found lots of gas stations that were totally cleaned out on the long empty stretches between towns/cities. Major cities seem to be doing better at keeping stocked, but I have seen empty shelves in a few spots.
I'm tossing in some pics from a grocery run this evening. The employees were trying to re-stock the bread, eggs (you can see the one tiny box of eggs they got in waiting to be put on the shelves) and a few other things, but it seemed there wasn't much they could do for a lot of it. Every type of cereal had two boxes moved to the front of the shelf, then a massive empty space behind them and the remaining boxes at the far back. So they're employing some tricks to make it look better stocked than it is.
@Art Kassul
You are correct. Ironically, sugar is a preservative just like salt. It acts as a humectant and removes and/or stabilizes the amount of water in whatever it's added to.