- Joined
- Oct 11, 2014
Hope to fuck you sent it back. When for her 11th birthday I took my youngest daughter to her favourite place, Montana's for ribs and they sent her these chunks of blackened glazed bullshit, we both raised hell enough to bring the restaurant manager over who was aghast at what we were served, and I was informed by my waiter she outright fired the grill cook that night. Daughter got a delicious portion of proper ribs to take home with (her appetite that night was obviously shot) and her dinner comped and special dessert added.Used to get the Porterhouse for Two fairly regularly. Around 2015 I started noticing that the quality of the meat changed drastically, with the strip portion being near inedible due to insane amounts of gristle. That happened twice in a row. Then last time we went we thought we'd give it one more shot. Ordered it med-rare and it was sent out blue-rare and full of gristle. Not going back any time soon.
I am normally the last person who is a Karen-like 'can I speak to the manager' type of person, but this fucked up my girl's 'dad and kid birthday dinner' night and no one should have to take shit-tier food and pay for it in a restaurant that prides itself on said food. If a restaurant that prides itself on porterhouse steak failed to live up to standards, and I mean FAILED huge from the sound of it, you have every right to make noise and get what you ordered if you are expected to pay for it.
P.S.
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Pelican Eating Fish
youtu.be
That's nothing. HERE'S Dinnertime for the pelicans.