Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[rubytintedchix]

Isn’t it strange that Jack went to see Clifford the Big Red Dog though? I mean with aversion to owning a male dog? Was this fetish porn for him or what?

 

[FatJacksFatAssTongue]

Isn’t it strange that Jack went to see Clifford the Big Red Dog though? I mean with aversion to owning a male dog? Was this fetish porn for him or what?

Yeah Jack, imagine the tube of lipstick that would appear on Clifford when you rubbed his belly

 

[Wilhelm Bittrich]

This is somebody that obviously knows their way around the kitchen. Good knife skills and her entire production is centered around the food and not her face. She knows what's going on and that looks like a decent recipe.

My assumption is that she's a trained chef (as in line cook etc.) who has left the industry due to kids, family ( you can hear very young kids in the background of some of her vids) or maybe lost her job due to the Coof and started her channel to make some money on the side.
My favorite is this one here:

Isn’t it strange that Jack went to see Clifford the Big Red Dog though? I mean with aversion to owning a male dog? Was this fetish porn for him or what?

Nah, don't think so, he watched that because he has exactly the intellectual range for movies like this, which is the intellectual range of a 5th grader.

Jack would only cook female fish because, uh, reasons.

Jack did fish recipes and back in the days at least he tried:
from 2011:

but it also shows his decline in video quality and shits given. From 2020:

 

[Kermit Jizz]

As we all know that Jack reads this thread and I love to rub salt into the wound...
Ladies and Gentlemen,
I present to you Sophie, proud daughter of the Fatherland. She started her channel in October 2020 and already has over 2 million subscribers and over 332 million views. Yes, she also can use both arms and she's not fat.
This video has 13 million views after 10 days, and yes, it's chicken and also yes, it's not fucking raw.
See Jack, that's what a cook looks like.

Finally some good fucking food.

You can tell significantly more effort went into those 4 minutes than several of Jack's 10min videos combined. Dynamic un-tilted camera angles. No retarded blubbering, just decent music. Recipe actually explained and portioned out properly. Shows what you need to see and nothing more, she doesn't sit there for 3 min seasoning 20 chicken breasts.

Nothing she did is even that impressive. It just goes to show that the bare minimum effort makes a huge difference.

 

[saralovesjuicyfruit]

I guess this leaves maybe the Scalfani brother we haven't seen as the one who can write above a 6th grade level.

I know some people here have an impression of Charles as "the better Scalfani brother" but to me they are both super cringe. Just really insecure people who express that in different ways. At least Jack is (unintentionally) amusing; Charles just seems very annoying.

 

[Wilhelm Bittrich]

I know some people here have an impression of Charles as "the better Scalfani brother" but to me they are both super cringe. Just really insecure people who express that in different ways. At least Jack is (unintentionally) amusing; Charles just seems very annoying.

To be brutally frank, given how both Jack and Charles have their different types of cringe, their upbringing must have happened in a really dysfunctional family.
The apple falls not far from the tree, as they say.

 

[desudesu]

I know some people here have an impression of Charles as "the better Scalfani brother" but to me they are both super cringe. Just really insecure people who express that in different ways. At least Jack is (unintentionally) amusing; Charles just seems very annoying.

iirc Charles is also on the qanon spectrum, and has been enabling the fat man too.

 

[ZipDisk]

He only ordered the SECOND largest appetizer.

Saebo man is no longer amusing. He's trying to be a character.

No way in hell was Jack going to order the vinegar slaw, he needs his safe and same.

Of course Jack wants the big nasty.

Jack Rebukes Saebo man!

I hate that a man who can't cook thinks he can tell reheat. I wish the cook had come out and slapped him after he looked both ways before back biting.

He's being such a nasty little bitch.

Robert is such a stupid fuck. Of course you're not going to enjoy the third restaurant in a bullshit BBQ Crawl.

An actual reviewer would have gone to the counter and asked, instead they're just talking shit in the car.

 

[densedance]

I hate that a man who can't cook thinks he can tell reheat.

Had a guest once that tried to fuck with us in the Kitchen. It became apparently quite fast. Let's say that we didn't to anything nasty to the food but I had to hold back my Line buddy with all my strength to not let him get out to the guest directly.

But I know there are people out there having zero fucks regarding work Ethic. I wouldn't be suprised if Jack had the same occurence as the fat lady in The Real Slim Shady video with the Onion rings.

 

[Buck Mullet]

So with Jack logic, if a BBQ joint doesn't sell out of ribs they should just throw them away rather than reheat them the next day? What a dipshit who knows nothing about how restaurants work. I once worked at a bar and grill primarily known for their wings (literally in the name of the place) but they had other fare on the menu, half and full slabs of BBQ ribs among them. Since they weren't big sellers, we would only prep the ribs in a pressure cooker maybe twice a week. If you ordered them chances are they were cooked a few days before, but they were fine. Iirc after three days they were fair game for the staff to have on break, so they got consumed regardless and no one ever complained about them being off, especially when covered with Sweet Baby Ray's. The only thing Jack should be reviewing at this point is life insurance and burial plots.

 

[rubytintedchix]

This man literally buys some kind of salt and pepper shaker or storage vessel every three months. Jesus fucking Christ.

 

[semitooth]

This man literally buys some kind of salt and pepper shaker or storage vessel every three months. Jesus fucking Christ.

View attachment 2739428

isnt this identical to the containers hes been using all year? is the only difference that its "stainless steel"? ??? ?? what the fuck is going on in his thick skull

 

[Fatafata v2]

isnt this identical to the containers hes been using all year? is the only difference that its "stainless steel"? ??? ?? what the fuck is going on in his thick skull

Stainless steel top, the jar itself is still plastic

 

[semitooth]

Stainless steel top, the jar itself is still plastic

what the fuck

 

[Compositesludge]

what the fuck is going on in his thick skull

 

[The Southwest Strangla]

This man literally buys some kind of salt and pepper shaker or storage vessel every three months. Jesus fucking Christ.

View attachment 2739428

Does he even use this shit? I never really see him really use any new crap he gets.

 

[densedance]

As we all know that Jack reads this thread and I love to rub salt into the wound...
Ladies and Gentlemen,
I present to you Sophie, proud daughter of the Fatherland. She started her channel in October 2020 and already has over 2 million subscribers and over 332 million views. Yes, she also can use both arms and she's not fat.
This video has 13 million views after 10 days, and yes, it's chicken and also yes, it's not fucking raw.
See Jack, that's what a cook looks like.

I don't wanna be a cunt here, but that's just another ultra basic channel that got ultra lucky with the algorithm. I highly doubt that this person ever worked in a kitchen enviroment before. And sorry, Camera - Sound - After Effects don't really improve what someone is doing on the stove. Regardless of that, the recipes aren't really "groundbraking" nor need some type of skill. She/He/They just did whatever Jack is trying to do troughout the years but he never did. I prefer videos from Marco Pierre White or any other Chef that actually got his clout for working behind a stove. Regardless all the XYZ-Product "Shilling".

 

[Phil Ken Sebben]

isnt this identical to the containers hes been using all year? is the only difference that its "stainless steel"? ??? ?? what the fuck is going on in his thick skull

It's Mommywife's money, not his. Mushbrain is like a toddler who has access to his parent's credit card and is allowed to buy the stupidest shit imaginable.

So with Jack logic, if a BBQ joint doesn't sell out of ribs they should just throw them away rather than reheat them the next day?

Sounds like it but I've never heard of a place throwing shit away at night if it didn't sell. If it's something on the menu then it's going to stay at least a day or two in the fridge. And as you said, if it's still there afterwards then it's for the staff.

One place I worked went through a lot of Prime Rib. They sold tons of this stuff not only the big slab on the plate but in a sandwich as well that was very popular during lunch. And yeah, whatever was left over after a couple days either went to the staff or the soup of the day was going to be beef something. Restaurants that throw stuff away at the end of the night don't stay in business very long.

 

[AnOminous]

I know other food reviewers exist but somehow when Jack reviews food it screams desperate.

The idea of this asshole even reviewing food when he's not only completely ignorant on the subject but the part of his brain that tastes food died years ago is ridiculous.

 

[the khat quaffer]

Where the fuck are you guys working where the staff gets unused food?

I worked in a fine/casual and unused entree food would go in the trash. The employees absolutely never, under any circumstances got unused food. It naturally incentivizes errant behavior like purposeful waste generation and is an all-around distraction. It incentivizes you coming to work on an empty stomach because you know you'll get to have that half rack from two days ago because you undersold it to guests. You don't use your employee discount to buy food and help the restaurant (muh capitalism). There's an infinity of examples you can give as to why letting staff have unused food is a bad idea.

Shit like side items - veggies, rice pilaf, sauces...anything that can go in a day bag in the fridge - can easily be kept a few days, but main course items were definitely tossed. I vividly remember our GM tearing our servers a new amhole whenever they were found eating unused food in the back. One even got sacked on the spot because they were eating a plate of spaghetti that was entered incorrectly by a server an hour prior.

But yeah, watching Jack's slack-jawed cum receptacle espousing the scruples of freshly made food is hypocritical.