Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Pig Cups]

It has Nashville in it and Jack thinks a fucking chain steakhouse is the best. What a pleb.

Thinking a chain restaurant has good steak lmao.

Eh, there are some great steakhouse chains out there. Like anything, you get what you pay for, and the decent ones command a hefty price. I think the finest steakhouse that Jack has been to is Morton’s.

Anyone up for some steakhouse sperging? My favorites:

CHAINS:
Smith & Wollensky
The Capital Grille
Fleming's Prime Steakhouse & Wine Bar

NON-CHAINS:
Flagler Steakhouse- Palm Beach, FL
The River House- Palm Beach Gardens, FL (closed)
Okeechobee Steakhouse- West Palm Beach, FL

 

[Chorton]

Lazy Man's Christmas Goose - BOB CRATCHIT XMAS | Friday December 17, 2021:​

Tammy: You're such a lazy fuck up anyway, just do the bare minimum:

@TheLazyMan cameo and Cognac/brandy sperging:

Slice & dice:

CRUNCH:

** I'm trimming these clips with headphones on, so the sounds from his salivating mouth are even more disgusting

Stuff of nightmares:




**Apologies for the double post.

Spoiler: Archive

 

[Adamska]

View attachment 2808261
Sounds like Jack is tripping balls.

Jack downed the rest of the rum he bought today didn't he?

Oh no, it's just him trying to use his non-existent faith to gain narc supply because he's so desperate for a win and to get one over on haters. Ignoring how he's not doing shit besides sitting on the couch and watching Blues Clues or some other shows designed for small children or people with special needs.

 

[Joycondrift]

Lazy Man's Christmas Goose - BOB CRATCHIT XMAS

MY BBQ STORE: https://amzn.to/3Dm5mg6MY KITCHEN STORE: https://amzn.to/2YtIInnMY MERCH STORE: https://bit.ly/2YurHcLMY SAUCES: http://TheBestSauces.comMY WEB...

youtu.be

will this be sadder than when goose died in top gun?


Edit: pretty sure jack didn't deforest it thoroughly before throwing it in his cooker. Goose and duck can def be cooked to a mid rare temp, but the fats won't render at temp nor would the skin be crispy which is why they're more difficult to cook than a chicken.

Why do I think the goose wasn't defrosted? The apple still had a crunch when he bit into it. That shit should be boiled potato soft after cooking at 400/325. And starkly pink center where he took his slice. Which was surface level to the bird an almost all skin with how he cut into it. He stuck is probe in way too shallow in the front of the bird (an area that was probably defrosted).

RIP to Goose. You didn't deserve this.

 

[Dondeld Dock]

Lazy Man's Christmas Goose - BOB CRATCHIT XMAS | Friday December 17, 2021:​

Apologies for the double post.

Yet another "oh, but I don't really drink alcohol" video and then downs the entire bottle of rum into the food he is making.

 

[thedingledongle]

Lazy Man's Christmas Goose - BOB CRATCHIT XMAS | Friday December 17, 2021:​

Apologies for the double post.

Jesus Christ say bird one more fucking time Jacko

 

[captkrisma]

Eh, there are some great steakhouse chains out there. Like anything, you get what you pay for, and the decent ones command a hefty price. I think the finest steakhouse that Jack has been to is Morton’s.

Anyone up for some steakhouse sperging? My favorites:

CHAINS:
Smith & Wollensky
The Capital Grille
Fleming's Prime Steakhouse & Wine Bar

NON-CHAINS:
Flagler Steakhouse- Palm Beach, FL
The River House- Palm Beach Gardens, FL (closed)
Okeechobee Steakhouse- West Palm Beach, FL

Chain: Capital Grille
Non-chains: Peter Lugar's in NYC and St. Elmo's in Indianapolis. I haven't been to Kayne Prime yet in Nashville, but it's on my list.

Jack should stick to drinking the alcohol off camera instead of trying to talk it up. He keeps saying that things are special or limited when in reality:

Spoiler: The booze

Also fun fact: The breast meat is really pink, which is slightly raw, but the legs require longer to cook from every recipie I've seen...meaning the legs are guaranteed to be raw.

 

[Spasticus Autisticus]

Chain: Capital Grille
Non-chains: Peter Lugar's in NYC and St. Elmo's in Indianapolis. I haven't been to Kayne Prime yet in Nashville, but it's on my list.

Jack should stick to drinking the alcohol off camera instead of trying to talk it up. He keeps saying that things are special or limited when in reality:

Spoiler: The booze

View attachment 2808902

Also fun fact: The breast meat is really pink, which is slightly raw, but the legs require longer to cook from every recipie I've seen...meaning the legs are guaranteed to be raw.

If that's the bottle he got then he got VS which is the lowest grade and not the one that the recipe called for. Or at least what I'm pretty sure it called for, Mushbrain mangled "VSOP" into "PVOS", but it's hard to tell exactly since this time he doesn't provide the recipe at all. And even though I'm sure he was corrected on his Facebook post he still thinks French Brandy == Cognac when there are other varieties as well such as Armagnac.

 

[Stasi]

Why do I think the goose wasn't defrosted? The apple still had a crunch when he bit into it.

Yeh I winced as soon as I heard the crunch when he bit into the apple, typical Jack borderline burns the outside and doesn't cook the inside.

Also the stroke brain is in full showing right off the bat. "I do cook with alcohol -beer, wine and the hard stuff" cut to 30 seconds later "I very seldom cook with alcohol". Which is it you stroked out spaz?

 

[rubytintedchix]

Wow. He is slurring at lot at the top of this video. More so than the last one we thought he was drunk. Either that or stroke 4 happened.

BTW Shazam for the Lazy Man intro: Campaign Thank You for Your Help by Jincheng Zhang

 

[stets]

Eh, there are some great steakhouse chains out there. Like anything, you get what you pay for, and the decent ones command a hefty price. I think the finest steakhouse that Jack has been to is Morton’s.

Anyone up for some steakhouse sperging? My favorites:

CHAINS:
Smith & Wollensky
The Capital Grille
Fleming's Prime Steakhouse & Wine Bar

NON-CHAINS:
Flagler Steakhouse- Palm Beach, FL
The River House- Palm Beach Gardens, FL (closed)
Okeechobee Steakhouse- West Palm Beach, FL

I’m a huge Capital Grille fan. People ask me what my favorite steakhouse is in DC (since we have a shitload of them here), and a lot are surprised when I say it’s capital grille. “…but that’s a chain.” Fuck yeah it’s a chain, bitch, but it’s fucking delicious. It’s amazing that it’s a Darden joint (Olive Garden; Longhorn) since it’s so damn good.

That’s sort of the weird thing with steakhouses - some of the best are chains. There’s probably four dozen steakhouses in this town, and virtually all of the best have locations in other cities.

 

[the khat quaffer]

View attachment 2808261
Sounds like Jack is tripping balls.

WTF does #pressin mean? Is that some wigger murderchurch vernacular?

Also, if I'm being prickly, I'd speculate that he just did something really bad and now he's trying to get back some points with the big man upstairs. Methinks he was caught at a bathhouse again.

 

[AnOminous]

WTF does #pressin mean? Is that some wigger murderchurch vernacular?

I think it's some kind of reference to anal sex. It's kind of gross he's saying it about God though.

 

[captkrisma]

If that's the bottle he got then he got VS which is the lowest grade and not the one that the recipe called for. Or at least what I'm pretty sure it called for, Mushbrain mangled "VSOP" into "PVOS", but it's hard to tell exactly since this time he doesn't provide the recipe at all. And even though I'm sure he was corrected on his Facebook post he still thinks French Brandy == Cognac when there are other varieties as well such as Armagnac.

Yeah, most bottles of hennesy have a very distinct look and aren't designed like a hip flask. Those designs are typically reserved for the cheapest shit. Now, playing devil's advocate, you wouldn't want to cook with a $1,600 bottle of Paradis. This type of recipe would be fine with cheap booze.

 

[Fascist Frederick]

 

[TurdFondler]

you wouldn't want to cook with a $1,600 bottle of Paradis.

Even really good restaurants will almost always use cooking grade alcohols because it literally doesn't matter. The expensive finer notes are all lost the moment they get heated. The most expensive shit is high proof liquor for flambé

 

[Cedric_Eff]

Eh, there are some great steakhouse chains out there. Like anything, you get what you pay for, and the decent ones command a hefty price. I think the finest steakhouse that Jack has been to is Morton’s.

Anyone up for some steakhouse sperging? My favorites:

CHAINS:
Smith & Wollensky
The Capital Grille
Fleming's Prime Steakhouse & Wine Bar

NON-CHAINS:
Flagler Steakhouse- Palm Beach, FL
The River House- Palm Beach Gardens, FL (closed)
Okeechobee Steakhouse- West Palm Beach, FL

Yeah but calling a steak chain the best in the city is peak faggotry.

 

[Phil Ken Sebben]

Lazy Man's Christmas Goose - BOB CRATCHIT XMAS | Friday December 17, 2021:​

Tammy: You're such a lazy fuck up anyway, just do the bare minimum:
View attachment 2808904

@TheLazyMan cameo and Cognac/brandy sperging:
View attachment 2808919

Slice & dice:
View attachment 2809030

CRUNCH:
View attachment 2809033
** I'm trimming these clips with headphones on, so the sounds from his salivating mouth are even more disgusting

Stuff of nightmares:
View attachment 2808926

View attachment 2809019

**Apologies for the double post.

Poor goose didn't deserve what happened to it. A bird like a goose you need to score the skin to get it crispy and render out some of that fat. It looks like absolute dogshit and of course he chooses the lowest grade of cognac out there. Granted if you're just cooking with it I get it but FFS it's marked "Very Special" on the label meaning it's a "VS" grade or the lowest grade as far as Cognac goes. And you know he drank it all once the camera was off like the recovering alcoholic he is.

If that's the bottle he got then he got VS which is the lowest grade and not the one that the recipe called for. Or at least what I'm pretty sure it called for, Mushbrain mangled "VSOP" into "PVOS", but it's hard to tell exactly since this time he doesn't provide the recipe at all. And even though I'm sure he was corrected on his Facebook post he still thinks French Brandy == Cognac when there are other varieties as well such as Armagnac.

Or even just ordinary brandy. It's like Champagne. You can have French Champagne from the Champagne region and sparkling wine from any other region. You just can't call it champagne.

Armagnac is a different beast though. Yes it starts the same way as Cognac / brandy but it's distilled in a different way which gives it a bigger flavor profile. It's been described as being more forward and "punchy" as it punches you in the mouth instead of slowly lingering. It also tends to be higher in alcohol. But a good armagnac is great especially since it tends to be cheaper than a comparable cognac.

But Mushbrain is being a complete mushbrain in that he thinks all French brandy = cognac. I wonder what he'd call a Calvados? Or any other Eau de Vie / fruit brandy.

 

[Phil Ken Sebben]

I like the browser extension which gives you the dislikes back.
View attachment 2809145
View attachment 2809149
View attachment 2809153View attachment 2809159

And which extension would this be? Since Jewtube took them away I'm curious to see what the actual ratings on these things is.

 

[Wilhelm Bittrich]

And which extension would this be? Since Jewtube took them away I'm curious to see what the actual ratings on these things is.

LInk deleted as the browser extesnion only does multiply the likes of a video by 5 and says this are then the dislikes.
Thanks to @Aunt Myrna who has found that out.
You can give me the puzzle pieces now.