- Joined
- Jul 11, 2020
They're not supposed to eat pork, but that doesn't mean they don't love it.Jews dont eat pork though, just baby foreskins.
It's not an overpowering mustard, you barely notice it. I find I always just leave the crusts on normal pizza, that's why I like my crust stuffed with sausage (yikes)
According to Pew, more than half of American Jews eat pork. And that's just the ones who will admit it to a stranger.
Also, that deep fried pizza looks a lot like a Jamaican beef patty. (or a calzone, but those you don't bother to batter, you just cook them rolled over like that)Another good way to eat pizza is to batter and deep fry it then stick some salt and vinegar on it. Delicious.
Some places around here do fancier variants on that - "stuffed pizzas", where they basically layer two pizzas on top of each other, and bake meat and cheese directly into the base. It's a little thinner than a Sicilian/Chicago, but packs more calories in a smaller volume.
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