Desktop User2
kiwifarms.net
- Joined
- May 25, 2020
you can just cut it into smaller pieces, don´t have to fry a whole breast in one piece.I've never deep fried anything so I defer to your judgement on this, but even just resting meat lets you avoid the pink chicken problem. Don't absolutely nuke it, don't serve it while it's still the temperature of volcanic rock, and you'll likely be good.
Very poor coating as well. The dark spots on the cooked to mush pasta are probably due to blowtorching, you know the shit they do to "gratin" instead of doing it the right way. In this case is less egregious than what the japs do to their nigiris, but I hate the taste of butane on anything.