- Joined
- Dec 11, 2013
Their lobster one is really good. Bought some once because it was New Years and wanted to make a lobster bisque as a starter and it came out amazingly well. But yeah, a little too salty.Rob's taste is patrician in using that Better Than Bouillon. It's one of the best lines of store-bought broth substitutes you can get. My only caveats are the entire line is very high in sodium, to the point of being too salty. It should be used at about half the concentration the label recommends. It is also very intensely flavored, which can also be fixed by not using it at full concentration. You should also consider reducing or eliminating any other added salt.
You might notice he only used a little. Their fish base is also really good, especially because most normal person grocery stores don't have much else in the way of fish base.
Rob is like the anti-Jack. He's pleasant, soft spoken, knows how to cook and make food you want to eat and isn't obvious about his trolling.