- Joined
- Mar 30, 2020
It is both to "reduce their waste 50%" by 2030. No mention of when they plan to stop selling KCups.
Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
- Thread starter Gentlebastard
- Start date
- Joined
- May 26, 2013
Jack wastes absolutely no opportunity to fight the culture war, but amazingly he does it in the most pathetic, triggered, no-effort way he can.
I wonder if it has something to do with the fact that for a pano you'll want to steady the phone carefully with both hands to do a smooth sweep and not be a rapidly aging boomer with only the use of your non-dominant arm and 30% of your cerebral blood vessels left.
- Joined
- Aug 9, 2016
Why say many word when few word do trick?
Honestly, though, I think it's because he uses voice to text, and it has trouble picking up his slurs.
- Joined
- Dec 11, 2013
It am stroke making braining hard. Too much scar tissue in brain. Not know where am keys... Oh Mommy back with cheeseburgers! Cheeseburgers make all better.
I wonder if that's how he sees the world now?
- Joined
- Aug 9, 2019
Original:
Archive (720p):
- Joined
- Dec 4, 2013
Nearly half of this "Smokey Smokiest Wings" video isn't even about fucking wings, it's Jack getting angy about pop top containers that don't work. How much you want to bet he ran the lids through the dishwasher?
Next Jack offers some amazing culinary tips: use the amount of spices in proportion to the amount of wings you're cooking, and use less cayenne if you don't want it to be too spicy. He smokes them at 300, he suggests 250 but he is doing them at 300 because "I got the seasoning I want on it and the smokiness is just gonna add to it". Uh, OK.
Jack is afraid of water coming from the sky so he puts the smoker in the doorway of his garage and puts a fan on the other end of the garage to blow the smoke away. This, of course, completely fails and he just gets angy. 20 second shot of Jack just chewing away silently.
Jack is very low energy in this one, he sounds half asleep and can barely form a sentence. He doesn't even look like he enjoys the wings all that much.
Next Jack offers some amazing culinary tips: use the amount of spices in proportion to the amount of wings you're cooking, and use less cayenne if you don't want it to be too spicy. He smokes them at 300, he suggests 250 but he is doing them at 300 because "I got the seasoning I want on it and the smokiness is just gonna add to it". Uh, OK.
Jack is afraid of water coming from the sky so he puts the smoker in the doorway of his garage and puts a fan on the other end of the garage to blow the smoke away. This, of course, completely fails and he just gets angy. 20 second shot of Jack just chewing away silently.
Jack is very low energy in this one, he sounds half asleep and can barely form a sentence. He doesn't even look like he enjoys the wings all that much.
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- Joined
- Feb 1, 2021
Wait wait wait, Jack went out and replaced all his containers with these gimmicky pop tops at once? 25 at once, not even testing one out first? I wonder what that cost...
Holy fuck. How are these two butterballs so fucking rich?
Dead Air
kiwifarms.net
- Joined
- May 6, 2021
All that sponsor money obviously.
- Joined
- Aug 27, 2019
The "loved ones" he gave the containers to are probably thrift stores and he's only saving some for Tammy because he doesn't like them. How thoughtful!
Hungry Homeless Handjob
kiwifarms.net
- Joined
- Jul 31, 2021
Jack is trying the "I gave my old ones to loved ones" BS again. I'm sure part of his reputation at Murderchurch was because he always tried to pawn off his shitty knives and food gimmicks onto strangers. He oinks a little about how he regrets replacing "25 to 30" of the old ones with the metal tops. So assuming he's not exaggerating like usual that's $120 x 5 sets of 6 = $600 on shitty containers
3:55 Jack forgets what chicken wings are called, then shows a list of ingredients with no measurements.
4:35 Jack's reasoning is beautifully retarded. I think what he's trying to say through the word salad is that cooking meat at a higher temperature means more smoky flavor. Of course this is completely wrong, because he doesn't understand that meat picks up more flavor the longer it smokes (by cooking it at a lower temperature).
Not to beat (smoke) a dead horse but Jack cooks his meats at too high a temperature for too short a duration, so the outside gets incinerated while the inside doesn't have enough time for the fat and connective tissues to soften (that's why his ribs are always "crunchy"). Compare it to for example Malcolm Reed, who usually cooks a brisket overnight + 3 - 4 hours in the morning and a rack of ribs for 7 - 8 hours, and always at a lower temperature 200-250.
This is the packrat hoard that Jack and Tammy are parking their two cars outside for. Someone should convince him that smoking with the door closed and lying down next to the smoker for eight hours will trap all the flavors and make the meat extra juicy.
I think he must have eaten one already when he "takes them off the grill" at 5:48, because I count 11 wings and stores usually sell them by the dozen. So he knows the wings are shitty before he makes a scene of trying them and "hoping they're good" for the camera. What a fat fucking fraud.
When he bites into the wing you can even hear it crunch because the cartilage and tissues haven't cooked through.
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- Joined
- Jan 29, 2021
Just like everyone else fighting it. It's slacktivism at its finest all the way down while the people up top laugh.
- Joined
- Dec 28, 2014
Anyone who thinks Jack's degeneration into absolute brain-damage is a new thing needs to watch this one again.
But he HAS to spray it with the Tammy Repellent from his Jackoff Utility Belt, to keep that greedy bitch from eating any of the food she paid for!
Dead Air
kiwifarms.net
- Joined
- May 6, 2021
My god. I see a absolutely massive bag of diamond crystal salt. Cases and cases of likely old, expired jack sauce on the right hand side up against the wall. Bottles of tea and energy drinks on the metal shelf. An igloo cooler you could hide a body in lol.Jack is trying the "I gave my old ones to loved ones" BS again. I'm sure part of his reputation at Murderchurch was because he always tried to pawn off his shitty knives and food gimmicks onto strangers. He oinks a little about how he regrets replacing "25 to 30" of the old ones with the metal tops. So assuming he's not exaggerating like usual that's $120 x 5 sets of 6 = $600 on shitty containers
3:55 Jack forgets what chicken wings are called, then shows a list of ingredients with no measurements.
4:35 Jack's reasoning is beautifully retarded. I think what he's trying to say through the word salad is that cooking meat at a higher temperature means more smoky flavor. Of course this is completely wrong, because he doesn't understand that meat picks up more flavor the longer it smokes (by cooking it at a lower temperature).
Not to beat (smoke) a dead horse but Jack cooks his meats at too high a temperature for too short a duration, so the outside gets incinerated while the inside doesn't have enough time for the fat and connective tissues to soften (that's why his ribs are always "crunchy"). Compare it to for example Malcolm Reed, who usually cooks a brisket overnight + 3 - 4 hours in the morning and a rack of ribs for 7 - 8 hours, and always at a lower temperature 200-250.
View attachment 3220455
This is the packrat hoard that Jack and Tammy are parking their two cars outside for. Someone should convince him that smoking with the door closed and lying down next to the smoker for eight hours will trap all the flavors and make the meat extra juicy.
I think he must have eaten one already when he "takes them off the grill" at 5:48, because I count 11 wings and stores usually sell them by the dozen. So he knows the wings are shitty before he makes a scene of trying them and "hoping they're good" for the camera. What a fat fucking fraud.
When he bites into the wing you can even hear it crunch because the cartilage and tissues haven't cooked through.
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- Joined
- Dec 4, 2013
That clip is from the Bonfire Grill video, which I believe was his first JotG after the most recent stroke. I don't understand why he even bothered to film this, he was in a really bad state. He couldn't even spell the name of his own city correctly.
- Joined
- Jul 18, 2018
Lmao that little fan 20 feet away behind multiple walls of boxes. It doesn't work?!? You don't say...Jack is trying the "I gave my old ones to loved ones" BS again. I'm sure part of his reputation at Murderchurch was because he always tried to pawn off his shitty knives and food gimmicks onto strangers. He oinks a little about how he regrets replacing "25 to 30" of the old ones with the metal tops. So assuming he's not exaggerating like usual that's $120 x 5 sets of 6 = $600 on shitty containers
3:55 Jack forgets what chicken wings are called, then shows a list of ingredients with no measurements.
4:35 Jack's reasoning is beautifully retarded. I think what he's trying to say through the word salad is that cooking meat at a higher temperature means more smoky flavor. Of course this is completely wrong, because he doesn't understand that meat picks up more flavor the longer it smokes (by cooking it at a lower temperature).
Not to beat (smoke) a dead horse but Jack cooks his meats at too high a temperature for too short a duration, so the outside gets incinerated while the inside doesn't have enough time for the fat and connective tissues to soften (that's why his ribs are always "crunchy"). Compare it to for example Malcolm Reed, who usually cooks a brisket overnight + 3 - 4 hours in the morning and a rack of ribs for 7 - 8 hours, and always at a lower temperature 200-250.
View attachment 3220455
This is the packrat hoard that Jack and Tammy are parking their two cars outside for. Someone should convince him that smoking with the door closed and lying down next to the smoker for eight hours will trap all the flavors and make the meat extra juicy.
I think he must have eaten one already when he "takes them off the grill" at 5:48, because I count 11 wings and stores usually sell them by the dozen. So he knows the wings are shitty before he makes a scene of trying them and "hoping they're good" for the camera. What a fat fucking fraud.
When he bites into the wing you can even hear it crunch because the cartilage and tissues haven't cooked through.
- Joined
- Jul 13, 2020
Can he see properly? Because he looks like a creamsicle.
Aaway
kiwifarms.net
- Joined
- Sep 8, 2016
the first couple fat on the go videos fatty did after his stroke are like something out of a dark comedy. this one especially
- Joined
- Jun 27, 2019
The salt bag is for the water softener that's behind the bag. They usually come in 40-50 pound bags, and you know that Tammy is the one who has to bring all the bags in.
Genichiro
kiwifarms.net
- Joined
- Apr 1, 2019
Not a medfag but from family experience, Junk Gobplenty is not quite close to death yet. He can still waddle to keep him healthy (enough) and the last chance he will have. Junk is already as coherent than my late father on his first stroke until the second came from slipping on a wet floor.
Pops was overweight but not rotund. Falls don't discriminate strokes, unless Junk's belly fat bounces him back upright.
Pops was overweight but not rotund. Falls don't discriminate strokes, unless Junk's belly fat bounces him back upright.
- Joined
- Jul 27, 2021
Sorry to flashback to this yet again but I've been thinking this over today.. He will pick on a defenseless puppy and his own son. But he hasn't fought an actual, real opponent yet.. I'm not SAYING we should send his address to an MMA fighter, but.. I'm also not saying we can't.