Hungry Homeless Handjob
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- Joined
- Jul 31, 2021
Not sure if this was posted. Highlights from Jack's (numerous) visits to Arby's.
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He probably thinks it's "high end" and expects to be waited on (non functioning) hand and foot for the "expensive" price.Jack is such a little bitch. Something about arby's really brings out the catty faggot in him.
They probably sourced some inferior Wagyu from a breeder you know something that they couldn't sell as an A5 steak and that's why it's cheap. They of course cut it with regular ground beef to keep costs even lower.I seriously doubt it is wagyu other than by a ridiculously contrived justification. It's not like there's a legal definition in the U.S.
He's such a boomer that he can't do a fucking Google search for "lockable foot locker" which brings up all sorts of things. So that means he's probably cheaping out on it and doesn't want to spend more than $50. Even though for everything else he spends way more than he should. In other words this is for himself and not something for the show so Big T isn't paying for it.Any guesses on what Jack's secreting away this morning? Gay porn collection? Full-carb flour? Deceased pet?
View attachment 3349360
Any guesses on what Jack's secreting away this morning? Gay porn collection? Full-carb flour? Deceased pet?
View attachment 3349360
Edit: It looks like he’s since deleted this post. Uh-oh!
$3500 MACKbook buck broke the bank.
Thinking more on this…
Considering Jack is the kind of person to use pre-shredded cheese, I'd love to see how he tries to save money on food. I'd bet money he'd still be using pre-shredded in those videos, he strikes me as the kind of person to never look at cost per oz.Thinking more on this…
There are SEVERAL mommy vloggers out there that already do this (better than Jack) ala the Gossip Bakery. One I could name off the top of my head is “See Mindy Mom”.
I honestly think he’s annoyed with the success of the Wolf Pit shorts that explain how to stretch a buck that have been pretty successful as of late.
Did he really mean to speed up the music in the time lapse? THAT JOHNNY COSTA MAGIC.View attachment 3350203
I will never get used to seeing the putrid frozen garlic. God it is so fucking vile looking. Worst part is he didn't even dice it, looks like he just halved or quartered the cloves. So while you're chewing you might just randomly bite down into a chunk of mushy rotten garlic. You can even see a hunk in the cross section.
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He probably didn’t even notice, because his spongified brain can’t process anything more complex than children’s music.Did he really mean to speed up the music in the time lapse? THAT JOHNNY COSTA MAGIC.
Meatloaf is never pretty. But you gussy it up with some kind of topping that turns into a glaze and you make a mushroom sauce or something to go with it and it's good. But haute cuisine it ain't.View attachment 3350276
Meatloaf is never going to score a lot of points on presentation, but only Jack could make a classic recipe come out looking like a dehydrated dog turd.
It's not a hard and fast rule that you need to shape it and then put it on the cookie sheet or if you keep it in the pan. I've seen both recipes and Julia's specifically says you can do it either way.Also, the loaf pan is only to shape it, you ABSOLUTE FUCKING MONG. You shape it, dump it on a baking sheet and go about your business. Otherwise with the shitty low quality meat he likely bought from
Sam’s Club (good ole 80/20) it’s going to be swimming/boiling/braising in it’s own animal lard.
Not only shredded cheese, but five pound bags of it. He probably equates anything from Sam's Club (specifically their Members Mark brand) as a good deal, but there's really no reason a household of two people should be shopping there. I'm sure most of the stuff he buys goes rotten or thrown into a freezer and then he buys the exact same things.Considering Jack is the kind of person to use pre-shredded cheese, I'd love to see how he tries to save money on food. I'd bet money he'd still be using pre-shredded in those videos, he strikes me as the kind of person to never look at cost per oz.