Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.6%
  • Sometime in 2026

    Votes: 196 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 791 56.9%

  • Total voters
    1,390
Any guesses on what Jack's secreting away this morning? Gay porn collection? Full-carb flour? Deceased pet?

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Edit: It looks like he’s since deleted this post. Uh-oh!
 
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I seriously doubt it is wagyu other than by a ridiculously contrived justification. It's not like there's a legal definition in the U.S.
They probably sourced some inferior Wagyu from a breeder you know something that they couldn't sell as an A5 steak and that's why it's cheap. They of course cut it with regular ground beef to keep costs even lower.

But as I said it's more marketing speak than anything else. I'd seriously like to know where they sourced this from and why stroked out idiots think they're getting the genuine stuff.

Any guesses on what Jack's secreting away this morning? Gay porn collection? Full-carb flour? Deceased pet?

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He's such a boomer that he can't do a fucking Google search for "lockable foot locker" which brings up all sorts of things. So that means he's probably cheaping out on it and doesn't want to spend more than $50. Even though for everything else he spends way more than he should. In other words this is for himself and not something for the show so Big T isn't paying for it.

So yeah, probably his gay porn collection. If he's not going to be able to Google for foot lockers, then he's not going to be able to find gay porn on the net.
 
Seems like the Scalfani's are having some money troubles.

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$3500 MACKbook buck broke the bank.

We should keep track of the Scalfani grifts. So far it’s the selling unlicensed meats and whatever this shit show ends up becoming.
 
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GET YOU JULIA CHILD


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I will never get used to seeing the putrid frozen garlic. God it is so fucking vile looking. Worst part is he didn't even dice it, looks like he just halved or quartered the cloves. So while you're chewing you might just randomly bite down into a chunk of mushy rotten garlic. You can even see a hunk in the cross section.

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Seems like the Scalfani's are having some money troubles.

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Thinking more on this…

There are SEVERAL mommy vloggers out there that already do this (better than Jack) ala the Gossip Bakery. One I could name off the top of my head is “See Mindy Mom”.

I honestly think he’s annoyed with the success of the Wolf Pit shorts that explain how to stretch a buck that have been pretty successful as of late.
 
Thinking more on this…

There are SEVERAL mommy vloggers out there that already do this (better than Jack) ala the Gossip Bakery. One I could name off the top of my head is “See Mindy Mom”.

I honestly think he’s annoyed with the success of the Wolf Pit shorts that explain how to stretch a buck that have been pretty successful as of late.
Considering Jack is the kind of person to use pre-shredded cheese, I'd love to see how he tries to save money on food. I'd bet money he'd still be using pre-shredded in those videos, he strikes me as the kind of person to never look at cost per oz.
 
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I will never get used to seeing the putrid frozen garlic. God it is so fucking vile looking. Worst part is he didn't even dice it, looks like he just halved or quartered the cloves. So while you're chewing you might just randomly bite down into a chunk of mushy rotten garlic. You can even see a hunk in the cross section.

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Did he really mean to speed up the music in the time lapse? THAT JOHNNY COSTA MAGIC.

Also, the loaf pan is only to shape it, you ABSOLUTE FUCKING MONG. You shape it, dump it on a baking sheet and go about your business. Otherwise with the shitty low quality meat he likely bought from
Sam’s Club (good ole 80/20) it’s going to be swimming/boiling/braising in it’s own animal lard.

Fuck all the way off Jack.
 
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Meatloaf is never going to score a lot of points on presentation, but only Jack could make a classic recipe come out looking like a dehydrated dog turd.
Meatloaf is never pretty. But you gussy it up with some kind of topping that turns into a glaze and you make a mushroom sauce or something to go with it and it's good. But haute cuisine it ain't.

Also, the loaf pan is only to shape it, you ABSOLUTE FUCKING MONG. You shape it, dump it on a baking sheet and go about your business. Otherwise with the shitty low quality meat he likely bought from
Sam’s Club (good ole 80/20) it’s going to be swimming/boiling/braising in it’s own animal lard.
It's not a hard and fast rule that you need to shape it and then put it on the cookie sheet or if you keep it in the pan. I've seen both recipes and Julia's specifically says you can do it either way.

So in that sense if you're keeping it in the pan, use leaner meats.

Otherwise you wind up with this monstrosity:
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Courtesy of Drunk Aunt Sandra.
 
Considering Jack is the kind of person to use pre-shredded cheese, I'd love to see how he tries to save money on food. I'd bet money he'd still be using pre-shredded in those videos, he strikes me as the kind of person to never look at cost per oz.
Not only shredded cheese, but five pound bags of it. He probably equates anything from Sam's Club (specifically their Members Mark brand) as a good deal, but there's really no reason a household of two people should be shopping there. I'm sure most of the stuff he buys goes rotten or thrown into a freezer and then he buys the exact same things.
 
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