- Joined
- Aug 21, 2022
Haha, Big Brain Amber with her 130 IQ and her 3.9 GPA - who also eats Vicks VapoRub. 
All of the (likely Facebook) IQ test results in the world are meaningless if in practice you can't function on the most basic level without a24/7 tard wrangler gorlfriend watching over you. When would Amber have even had access to a real IQ test? I highly doubt they would have bothered with one in foster care. Actually, I take that back. Considering stuff she's claimed to have done as a child - including eating a piece of meth she found on the sidewalk, I would assume at least SOME intellectual testing occured during her intake.
Honestly, despite her obsession with food, I think she'd even fail at this. First of all, these competitive eaters all have personalities - as well as BASIC TABLE MANNERS (though to be fair, Beard can get a little gross - especially in his older videos). During challenges Tzuyang, Eric the Electric, Katrina Eats Kilos, Beard vs Food, and Matt Stonie all chew with their mouth closed, and don't make O-faces and gross noises every time they eat something. Even during timed challenges when most of the manners go out the window, they still aren't quite as gross as Amber. They also don't regularily cry about their mentals or how shitty their audiences are in their videos or on social media. Tzuyang actually seems to have a dedicated team of trolls after her, yet she is still very polite on social media and is super sweet to the people that run into her when she's out filming.
Second, they also have to have SOME discipline - and I don't mean in regulating food intake during non-competition days (as Amber has no intention of losing her deathfat status). She's so pathological that she'd flake on a competition/challenge because of 'her mentulz', or because she just 'didn't feel like' eating whatever specific food was part of the challenge that day. Look at her carrying on about taking the tiniest bite of takoyaki (when her teeny nibble was only getting the fried batter and not even touching the octapus). She'd complain she doesn't like the brand of hotdogs in the challenge (as meat 'creeps' her out), or the 'texture' of the buns after having to dunk then in water. And SHE DOESN'T EVEN *LIKE* PIZZA!
Amber should see if National Geographic pays good money:
All of the (likely Facebook) IQ test results in the world are meaningless if in practice you can't function on the most basic level without a
Indeed. In fact, MG,W could go toe to toe with David Goggins and leave him gasping for air, I bet.
Remember when Hamber said she wanted to make losing weight 'her job" and that she wanted to have her entire focus be on that? That lasted about as long as anything does in the hamberverse, so I think a different idea is in order: food.
"Now wait, Sitch," you may say. "You know as well as anyone that food is already her hobby."
Indeed I do. But I mean for it to be her job. Her actual, primary job.
I've spent quite a long time today watching people eat food (Raina Huang, Matt Stonie, some Korean slip of a girl called G-NI, etc.) and it is their job. I would love it Hamber did the same.
First, she sucks at everything but spending money frivolously and eating. So this would play to one of her strengths.
Second, the whole point of this type of endeavor is to eat as much food as possible, which she of course can do, at plaes wiith all you can eat something (buff-ettes, endless plates of some food, etc.). In eating competitions, there's a time limit to consume as much x in y time - and we all know one of Hamber's guiding philosophies is that if you eat faster, you get more.
Third, she doesn't have to dive poop bun first into the deep end. By that, I mean she doesn't have to go right into competitive eating. She could start by going to AYCE places locally, and take on some of the local food challenges as well: a six pound burger and fries, an entire giant pizza, a five pound seafood boil, seven pounds of bbq - I have seen these very things today,
Fourth: training. Not joaquin a mile, no - the aforementioned AYCE item, yes. Just to get used to eating even past the point of good sense or discomfort. She would be then be able to work her way up to competitive eating: 10 wings in one sitting. 20 wings in one sitting. 30 wings in one sitting. And so forth. Then she could turn to starting to eat against time. 10 wings in five minutes, then 20 wings. 30 wings in 10 minutes, then 40. You get the idea. The AYCE step just lays the foundation for this. When she's good at her training, she could then start taking on some of the challenges in the local food milieu there in Lexington.
Fifth: the videos of these things would bring money in like she had a magical, money-shitting unicorn. She would be making serious bank.
Hamber: get cracking on that. Show the world where your strength really lies.
Thanks for coming to my TED talk.
Second, they also have to have SOME discipline - and I don't mean in regulating food intake during non-competition days (as Amber has no intention of losing her deathfat status). She's so pathological that she'd flake on a competition/challenge because of 'her mentulz', or because she just 'didn't feel like' eating whatever specific food was part of the challenge that day. Look at her carrying on about taking the tiniest bite of takoyaki (when her teeny nibble was only getting the fried batter and not even touching the octapus). She'd complain she doesn't like the brand of hotdogs in the challenge (as meat 'creeps' her out), or the 'texture' of the buns after having to dunk then in water. And SHE DOESN'T EVEN *LIKE* PIZZA!
Amber should see if National Geographic pays good money: