- Joined
- May 26, 2013
Absolutely ditto having a countertop steamer. Also try it for hard-cooked eggs and prawns. Hey, get us, we're providing more and better cooking advice than Jack has provided in his entire career.A countertop steam oven really changes the asparagus game. 190F with 100% steam for ~13 minutes. Perfect crisp tender asparagus every time. Works well with other green vegetables as well.