Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[MS Paint Gigachad]

It's not just the bread. I don't know what Firehouse does to their sandwiches, but they're filled with sugar. Every time I've eaten there, their sandwiches are sickly sweet like they add sugar from everything to the bread to the sauces to possibly even the meat and are borderline inedible. And this is coming from someone who enjoys candy designed for children that's nothing but refined sugar.

Not saying I know what it is, but there's a diabolical amount of sugar in so much stuff in general:

Might it be the sauce? Possibly. BBQ sauce is often ketchup based, and sugar does help make vinegary sauces feel less acidic

Tomato Ketchup - Products - Heinz®

Our classic ketchup is made only from sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup®.

www.heinz.com

Heinz ketchup: 4g sugar/17g (for context, tomatoes have 2.6g sugar/100g)

Might it be the meat marinade/seasoning? Possibly. I've seen dry rub recipes that come up to 30% sugar or so. The following recipe was one of the first results on google for me:

The Ultimate Dry Rub

This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more.

www.willcookforsmiles.com

I've watched Sweet Baby Rays Catering on Insta, once again, it's diabolically high in sugar other than their seasoning

Sweet Baby Ray's Restaurant & Catering on Instagram: "Some baby back ribs for you! #bbq #meat #porkribs"

1,664 Likes, 24 Comments - Sweet Baby Ray's Restaurant & Catering (@sweetbabyrayscatering) on Instagram: "Some baby back ribs for you! #bbq #meat #porkribs"

www.instagram.com

Bread? Maybe. I don't know.

 

[Reotardo da Vinci]

Considering he regards turkey necks as something speshul, not really a stretch. I'm guessing his mom would play poverty dinners up as something special.

He’s doing that retarded insecure ‘old’ person thing where he tries to get cred for liking poverty boomer slop, cos times were tuff back then, and the result is tuff people. Same with eating a spoonful of mayonnaise and thinking he’s hot shit and ‘soooper gross, amirite?’. He’s a retarded fag and I fully doubt he actually likes that shit any more than a normal person would.

Same as any other boomer/middle aged person who always needs to bring up the fact that they eat tripe or whatever other intestinal shit-passage offal they were forced to eat instead of nothing at all.

 

[Falcon Sebben]

I usually like the fat in the toppings, with the actual patty being lean. So pure chuck as the patty leaves me with the option of just putting it on a bun with ketchup, all the way up to a couple slices of bacon, cheese, caramelized onions, etc. Also the texture of ground chuck is pretty good as well. I generally like less than 5% fat in a patty.

Funny because I don't like fat in the toppings or at least not a lot. Sure I'll do a slice of cheese and then the standard onion, pickle tomato and so on. But then part of the fat does get removed as I will do the press on the patties. Just once each side. Leave enough in there to keep it juicy. But not too much that it makes it dry.

Hypebeast ingredients like wagyu no ordinary home cook uses

Wagyu, or Waygoo as Jagoff calls it, is great if you have it as a steak. It fucking blows if you eat it ground.

High fat is more forgiving if you can't cook a burger properly. I was given some ground "Wagyu" before and despite over cooking the meat, it was still juicy with a nice crust and not at all dry.

I'm just reminded of Jagoff's attempts to cook with it and they all came out greasy as hell because of it.

But that's fine because you know he had that grease as beverage later.

 

[Tiresome]

Comments are still up! I'm sure Jack is just too busy these days to moderate his hugbox. Funny thing is, if he keeps neglecting to close down the negs his channel will be much healthier, unlike his circulatory system.

 

[Falcon Sebben]

Comments are still up! I'm sure Jack is just too busy these days to moderate his hugbox. Funny thing is, if he keeps neglecting to close down the negs his channel will be much healthier, unlike his circulatory system.

He's admitted he's practically blind so he can't see the comments. So maybe he's waiting on Jagoff Jr or Hammy to do it for him.

 

[Aaway]

get you cookbook!

 

[salmonellajack]

Narcissist gonna narcissist

 

[That Damned Tiger]

get you cookbook!

View attachment 5044054

Surely he means cock book, right?

 

[Rod Dangerous]

get you cookbook!

View attachment 5044054

I designed one for him a while ago.

 

[Whaler]

It's not just the bread. I don't know what Firehouse does to their sandwiches, but they're filled with sugar. Every time I've eaten there, their sandwiches are sickly sweet like they add sugar from everything to the bread to the sauces to possibly even the meat and are borderline inedible. And this is coming from someone who enjoys candy designed for children that's nothing but refined sugar.

Bread? Maybe. I don't know.

A lot of places add sugar to the bread dough because it absorbs water and makes the bread softer.

get you cookbook!

View attachment 5044054

Ironic since Jack prefers to eat everything raw and claims that anything is cooked is burned.

 

[Doctor of Autism]

get you cookbook!

View attachment 5044054

So will Jack steal recipes for his book?

Not to mention, this should be made illegal given the poisonous shit he actually makes

 

[Sugriva]

High fat is more forgiving if you can't cook a burger properly. I was given some ground "Wagyu" before and despite over cooking the meat, it was still juicy with a nice crust and not at all dry.

There's no point to ground wagyu. The whole point to wagyu is the excellent marbling of the steak. When you grind it up there's no difference between it and a regular high fat ground beef.

 

[Marisa]

jack's cookbook is almost definitely going to be a collection made entirely of those recipes found on soup cans and boxed cake mixes

 

[Agamemnon Busmalis]

Traditions are alive and well in the Scalfatty household. Jagoff's first JOTG after the Great Stroke of 2018 was another mountain of meat sandwich. Keep it up, Jack.

You're telling me biannual strokes as a result of gluttony aren't a tradition in your family?

Typical libtard.

jack's cookbook is almost definitely going to be a collection made entirely of those recipes found on soup cans and boxed cake mixes

I'm afraid Ceil Dyer beat him to the punch by 31 44 years.

Amazon.com

 

[Quixotic Man]

Self publishing a book take zero effort. Companies are salivating for you to order a large printing from them.

Can't wait to see dozens of either stolen pictures or shitty Youtube video screen shots.

 

[14% Loko]

I just hope he self-edits the book.

 

[Kosher Salt]

Can't wait to see dozens of either stolen pictures or shitty Youtube video screen shots.

It'd be fucking hilarious if he stole a bunch of pictures and ended up getting his book DMCA struck off of whatever platform he's planning on using to publish it.

 

[Hungry Homeless Handjob]

I'm imagining an innocent stranger buying Jack's book from the $1 bin at the local used bookstore, and being completely befuddled by the pages and pages of [OBJ][OBJ][OBJ].

 

[Cherry Dude]

There's no point to ground wagyu. The whole point to wagyu is the excellent marbling of the steak. When you grind it up there's no difference between it and a regular high fat ground beef.

It's entirely irrelevant because none of them are actually using real wagyu to begin with. Real wagyu can cost upwards of 200 dollars a pound. Jack is no doubt using 'wagyu' that's marketed as 'wagyu' beef when in reality it's maybe 1-2% wagyu at most or comes from a 'wagyu cow' that's distantly related to an actual wagyu cow.

 

[Charlie Delicious]

I never understood those "professional foodies" who claim you want the really fatty meat for the patties. It just gets gross and soggy, there's really no downside to just going lean and getting that much better texture.

You just don't want extra lean. More fat equals more flavor and more juicy (or as Jack says... Wet)