- Joined
- Feb 3, 2013
It will be funny when there's a class action lawsuit against him for people getting salmonella from his recipes
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It will be funny when there's a class action lawsuit against him for people getting salmonella from his recipes
They'll be off center photocopies of home inkjet printouts, complete with the URL and "Page 1 of 4" up on top."Jack's" cookbook is just going to be page after page of recipes he printed off various websites.
And [obj] [obj] everywhereThey'll be off center photocopies of home inkjet printouts, complete with the URL and "Page 1 of 4" up on top.
That horrible cut is actually pretty much only tolerable as its namesake, London Broil. I don't even think it's good ground. Its one other use is as jerky. Some people say you can substitute eye of round for chuck but this is complete bullshit.I disagree for the reason that all beef has trim. And all cows have some absolute shit cuts like London Broil that a lot of butchers agree should only be turned into ground, at best, with other trimmings and fat.
That's sort of the Guga meta. It's empirical, just try something out, maybe it's an incredibly weird recipe, see what happens, have a blind taste test. I have both picked up "this one weird tip" and "don't even think of trying this" from the show.Re: Guga making a weird tryhard recipe and having it turn out shit - I actually respect that. Instead of saying it was gud, he admitted he fucked up. Sometimes you take a swing and miss.
Tfw even the ambulance taking you to the hospital has a sign saying "FAT FUCK ONBOARD" on it.What’s also funny is that while reading this thread, I saw a massive, box truck ambulance roll past on the street. Its livery featured “Bariatric Unit” very prominently on the side. I, almost involuntarily, let out an audible YECCCH.
That would probably be more appetizing than anything Jack has ever cooked.If anything ever makes it to print I will eat my own hat.
It's a number of cuts, mostly round. My mom used to be able to salvage eye of round by making London broil with it. It was actually good, the only thing I've ever had where this abysmal cut was good. At the same time, I love chuck. The textures are fairly similar but chuck is very savory and improves with braising.Ah, I just googled it, dad was making a dish called london broil. It's actually flank cut.
Dad would make that, veggie pairing, and then we'd watch TNG.
That one is a recipe that separates the boys from the Foodjacks. Not everyone has the patience or the balls to freeze-age a brisket for two years just to make some chili.Don't forget The ACTUAL Winner Frozen Coffee Brisket Church Chili.
His brain damage is visible on his face. How much of his brain is even neurons at this point? I think most of it is fat and lesions.His bum eye is really cracking me up.
"You're going to use a quarter cup of cheese and just lightly coat the top of the lasagna with it" while the end result picture has about three inches of melted cheese on top of the whole thing.If Jack makes a cookbook will it include actual measurements of how much unhealthy stuff he dumps in, or will all that occur "off camera" and he'll lie about how much he puts in?
Anybody who says that should be banned from cooking and dragged to The Hague.That horrible cut is actually pretty much only tolerable as its namesake, London Broil. I don't even think it's good ground. Its one other use is as jerky. Some people say you can substitute eye of round for chuck but this is complete bullshit.
He's more like the kind of guy who gets out of rehab and immediately shoots up a speedball out of pure heroin and coke.@Pig Cups is right, this guy is an addict, plain and simple. He's like the guy that gets out of rehab and says he can just have beer.