Niggers Eating Cornstarch - And any other weird nigger food related shit

[Otoya Yamaguchi]

Yeah, that's pica. Why would you proudly eat dirt?

I honestly thought the washing chicken thing was a meme, but with soap? No wonder they have to drown food in stuff - how else would you cut the flavor of fucking soap.

Also, weird how the seasoning bitching never seems to have any respect for foods having their own or more subtle flavors. Sometimes you don't need a bunch of stuff added.

you do need seasoning if your tastebuds are so broken you are eating dirt

 

[Protistology]

Braindead shit

Joined: Mar 5, 2023

Go back to reddit. They miss you.

 

[Otoya Yamaguchi]

Capsaicin doesn't damage your taste buds. A bad sense of smell is what messes with your sense of taste.

could a bad sense of taste be attributed to mis-shapen nostrils and noses...like pretend for moment, if there was a race where thier noses were more apelike or similar to what apes have...you know like, flat and wide...in this hypothetical race, that would probably cause some kind of taste issue where they would need to annihilate everything in hot sauce or "spices"?

 

[Yamamura]

At this point I wonder if they ever tasted real food, or they only know a taste of spices. Everything must be bland for people who abuse their taste buds.

Precisely, this was one of the things I learned in a food and nutrition course in high school. One student asked our teacher why do companies put gratuitous amounts of sodium in food products and her answer was because for a while the average consumer has been steadily building a tolerance against the taste of sodium so they need more of it in order to get the same sensation. I admit I don't usually consume heavily "seasoned" foods like in the video and I find certain snack foods to be overwhelming to eat.

The people in the videos have absolutely burned the fuck out of their tastebuds and as a result can't taste shit now. Emptying 10 jugs of seasoning powder into a vat is like a guy listening to a Metallica album at max volume and now can't hear people speaking at a whisper. They'll be shocked when they find a culture like Japanese food that has very subtle flavorings. But then they'll say, "DA JAPS DON'T SEASON DEY FOOD".

 

[Cuntspiracy Man]

I find certain snack foods to be overwhelming to eat.

i think a lot of snackfoods, as well as food cooked by people who cant really cook and are used to snack foods, have a similar problem- theyre bland, despite being 'overflavored'
a while back i had my first pack of cheesy cheetos in ages, and even before that i was a kid who was never really raised on stuff like that. i figured "yknow what? lets give these a try! i love cheese. i mean i reeeeally love cheese."

those bastards did not taste like cheese

they were decently hot, and quite flavorful, but after a second of chewing it felt bland and tasteless, almost like the flavor was a facade
i think people mistake spicyness and even 'taste' with flavor, and im no sure i can explain why, but most snacks have this issue
and people who cant cook well tend to mimic the same problem, theyll throw in a buncha spices to the point where their food is overly seasoned, but still somehow bland in flavor

 

[Oddjob OTP]

The funny part is that most of the hot foods (chili, pepper, horseradish) are traditionally popular in cultures that did not have easy access to salt. They trigger some of your gastronomical receptors in the same way that salt does. Black Americans, having no sense of moderation, combine saltiness and heat into addictive goyslop like Flaming Hot Cheetos and Takis and have such an enormous tolerance for saltiness that normal amounts of seasoning will not even begin to register for them.

 

[Stasi]

enormous tolerance for saltiness that normal amounts of seasoning will not even begin to register for them.

There is definitely something to this and modern processed food in general fucks up your taste buds but it can be reversed. I remember watching an interview with Penn Jillette where after a health scare he went on some crazy diet and ate nothing but boiled potatoes for months. Afterwards he said the first time he ate fruit and vegetables again the taste was incredible. IIRC he thought it was because his taste buds were no longer numb from over consumption of salt and sugar.

 

[Xarpho's Return]

The "sliminess" from most store-bought chicken is from the normal breakdown of the collegen and whatever brine concoction they pump into it to artificially inflate the weight before sale leaching back out of the meat. It's harmless, and rinsing it off won't hurt either, provided you use safe sanitation practices and avoid cross-contamination. But the nig-nogs going full Retard and actually washing their meat are operating on an entirely different level of stupidity. It's Current Year for fucks sake, everyone has abundant and easy access to information, so the excuse of "That's how I was raised" or "That's my culture" or any other idiotic ramblings are irrelevant. There's a difference between culture and ingrained, generational stupidity.

I'd also be willing to bet that they let their chicken bought (or stolen) from the store go bad or otherwise get temperature-abused before using it. Meat has a very short shelf life

Perfectly fine to rinse them off, especially be aware of those "premade salad" bags/"salad kits" you see in the supermarket. Another user mentioned the potential issue of the harvesters not having clean hands, however, the plants where they chop up romaine lettuce are far worse in that they bag them up immediately after and if they haven't been cleaned properly, you get yet "another recall of romaine lettuce" due to the constant E coli. contamination.

Most of the "E.coli in vegetables" is usually internal, so like if someone or something shits on vegetable plants growing, then the plant will absorb it, meaning that rinsing it off won't do anything.

 

[MadDisaster]

The funny part is that most of the hot foods (chili, pepper, horseradish) are traditionally popular in cultures that did not have easy access to salt. They trigger some of your gastronomical receptors in the same way that salt does. Black Americans, having no sense of moderation, combine saltiness and heat into addictive goyslop like Flaming Hot Cheetos and Takis and have such an enormous tolerance for saltiness that normal amounts of seasoning will not even begin to register for them.

Ooo horseradish is so good. Also, vinegars - I think that sour tends to be an underrated taste. But balsamic vinegar, or malt vinegar. Pickles. Brine-y foods.

Main thing is that the actual foods themselves have flavors and tastes. Like a fresh tomato just by itself is amazing. Not everything requires a lot of seasoning. Look at sushi - you have a little vinegar in the rice, but mostly the ingredients are the focus.

 

[toad of the depths]

The funny part is that most of the hot foods (chili, pepper, horseradish) are traditionally popular in cultures that did not have easy access to salt. They trigger some of your gastronomical receptors in the same way that salt does. Black Americans, having no sense of moderation, combine saltiness and heat into addictive goyslop like Flaming Hot Cheetos and Takis and have such an enormous tolerance for saltiness that normal amounts of seasoning will not even begin to register for them.

This is an interesting perspective on it, which explains the "whitey don't seezon he shiet."

 

[Cuntspiracy Man]

Look at sushi

good point, sushi is amazeballs
i wonder what the seasoning police thinks about it

 

[glad vlad]

Getting your tastebuds dulled over time makes sense to me.

When you have a baby, and the baby starts eating solids, if you do table foods (rather than purchased purées), you’re supposed to not salt the food because babies can have very little salt. So everyone in the family has to salt to taste at the table. It’s an experience even if you don’t normally eat a lot of processed food, you realize how much salt you normally cook with. I don’t think home cooking levels of salt are a problem for most people, it’s just funny to notice.

This thread is a trip. I’m glad it veered away from cornstarch, the whole time I was reading those posts, my teeth felt weird. How could people eat it straight? Is it possible this is some kind of let’s troll whitey prank?

 

[toilet_rainbow]

This thread is one of my new favorites. Shaniquas are my mortal enemy at work. I see so many buying crab legs on EBT and snapping at me for not having enough stamps, or snapping at me for over the price being "too high" every other shift, that I cringe every time I see the dumb things. Which is a shame, because I love crab the very rare times I can afford it. Also have been getting a lot of black women pissed that their watermelon wasn't cheap enough lately. I don't see cornstarch that often, actually. Could be the area I live in. That or they all buy it elsewhere.

I once had a black co worker (let's call her LaTonya) that not only judged everything a (white) person bought, but was also stupid as shit. A food related incident that I recall involved me helping bag for LaTonya when a woman came into her lane with manager special bison. That stuff is normally $10/lb. Her pack was $4. I love bison, but it's so expensive that I never buy it either. I expressed what an awesome deal it was. The customer excitedly agreed. LaTonya asked wat dat. After we answered that it was bison, she then what a bison was. After we explained that, she wrinkled her face and told us in that "wypipo cray" tone of how crazy white people were for eating buffalo. Given some of the "nigger foods" I see black people buy and consume both in real life and social media, it's pretty rich of her to say that bison is too extreme a food to consume.

LaTonya was an absolutely stupid, hateful cunt that got on my nerves. Y'all have no idea how satisfying it was to discover that she got fired for telling a customer to "go back to [her] own country" in front of the manager after arguing with her over coupons. Blacks can't be racist, my ass.

 

[Xarpho's Return]

Man, I've tried explaining that my parents used reusable cloth(?) diapers with their first child when they were dead ass broke in the early 80's and people freak the fuck out over the idea.

I'm pretty sure my parents used cloth diapers on me and I was born in the early 1990s.

Seems not to be an important tenet anymore:
View attachment 5077058

I have never heard of Jews as a race being smelly, especially since they tend to be in positions of power. Take a look at the woman, she looks the definition of a dirty hippie.

 

[teriyakiburns]

I don't wash eggs after buying them. I raise my own chickens therefore I rinse the eggs off after I gather them from my coop.

Rinsing them isn't the same as the high-pressure power wash commercial producers use in the US, which is what strips the cuticle from the shell. All a rinse will do is take off superficial dirt.

 

[Otoya Yamaguchi]

I don't wash eggs after buying them. I raise my own chickens therefore I rinse the eggs off after I gather them from my coop. As far as the other thing, I was more laughing about the hand-wringing and gaslighting over the gap in IQ scores and the so called "experts" completely ignoring the obvious answers in front of them.

washing eggs makes them go bad faster and is actually useless....unless youre eating shells raw

 

[The Feline Solution]

I have never heard of Jews as a race being smelly, especially since they tend to be in positions of power. Take a look at the woman, she looks the definition of a dirty hippie.

I'm pretty sure it mostly applies to the orthodox/ultra-orthodox. While the dude in the article doesn't have Payot, the woman is wearing a wig, implying she shaves her head, which only orthodox jewesses do.

/end of anti-semitic sperging

 

[Red Bird]

good point, sushi is amazeballs
i wonder what the seasoning police thinks about it

Evidently, they don't think very highly of it, according to the ladies on Lipstick Alley.

I've also learned from them that Italian food in Italy is "bland" (particularly charcuterie, because everything raw, including fish, is slimy and icky), and only American Italian food is somewhat decent, but ultimately Africans make better pasta dishes because of king capsaicin.

 

[LinkinParkxNaruto[AMV]]

Consider the following: Black people smoke a lot of weed. People on weed can eat the nastiest combinations and think it is culinary perfection.

DA JAPS DON'T SEASON DEY FOOD".

they don't though, in this particular case its true.

 

[Return of the Freaker]

Evidently, they don't think very highly of it, according to the ladies on Lipstick Alley.

View attachment 5082340
View attachment 5082341

I've also learned from them that Italian food in Italy is "bland" (particularly charcuterie, because everything raw, including fish, is slimy and icky), and only American Italian food is somewhat decent, but ultimately Africans make better pasta dishes because of king capsaicin.

Now im imagining a bunch of niggers going to a sushi restaurant and dumping a mountain of Tony Chachere's on top of their sushi

cornstarch musubi