Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[densedance]

Al Pacino becoming a Father at age of 83 & Jack going to survive his 5th mini-stroke.

What a time to be alive

 

[ZipDisk]

I'm imagining Rob cackling as he loaded the corned beef into the freezer. He knew what he was going to do with it.

I'm also a fan of Rob's "the greatest rub you'll never buy"
The Coriander really stood out in a way you don't see a lot in commercial products.

Even Rob's smoker is modest and practical.

Holy shit, I don't think I've ever seen someone mow a lawn as a flex, but I have now!

While Rob was adding the beef broth, I figured you could steam a ham in much the same way as the pastrami.

Even the knife skills are measured and careful. Every time I slice beef I fuck it up.

This is the kind of video where you want to reach into the screen and serve yourself a piece, rather than recoil in horror and skip dinner.

 

[Agamemnon Busmalis]

Rob being savage as always.

I own the same shirt Rob's rocking in this video. Good man, he has a similar passion for short-sleeve camp shirts.

 

[Nitro!]

Archive, medium quality.

Spoiler: CWJ: Beer Can Turkey - BBQ KICKOFF

Spoiler: Fair use commentary

Jack dubiously proclaims he will be the first to execute "beer can turkey". Robert isn't allowed to talk during the intro as Jack slurs away. As Robert explains the cooking part of this cooking show, Jack looks confused, fidgets, and coughs over Robert's explanation. Retakes are for suckers!! Robert briefly ponders his position.

Spoiler: All around me are familar faces

The bird is prepped and headed to the smoker. Jack can't be wheeled to the deck, so the only able-bodied member of this show films with his phone. Robert carries on the Jack legacy by noting it's gonna be gud. Back in the kitchen, Jack and Robert squeal like teenage girls as the juices run out of the unrested meat. Turkey eating ASMR occurs. Robert's wife(?) appears in frame and concurs it's gud.

 

[AnOminous]

Robert's wife(?) appears in frame and concurs it's gud.

I believe the gays call that a "beard."

 

[alawital]

My god this looks vile.
I like how he implies at the start that Tammy wanted him to make this (god knows why, the recipe sounds unappetizing enough without Jack fucking it up), and then we see that they are using mild sausage only instead of a mix of mild and spicy, and then later at the end we hear Jack say that it turned out "a little spicy, we added red pepper flakes". This guy is such a fucking asshole. He knows that Tammy doesn't like heat, she probably bought mild sausage only on purpose, and yet Jack still forces red pepper flakes into the dish. What a virtuous, thoughtful Christian.

 

[Spasticus Autisticus]

My god this looks vile.
I like how he implies at the start that Tammy wanted him to make this (god knows why, the recipe sounds unappetizing enough without Jack fucking it up), and then we see that they are using mild sausage only instead of a mix of mild and spicy, and then later at the end we hear Jack say that it turned out "a little spicy, we added red pepper flakes". This guy is such a fucking asshole. He knows that Tammy doesn't like heat, she probably bought mild sausage only on purpose, and yet Jack still forces red pepper flakes into the dish. What a virtuous, thoughtful Christian.

There are two in the thumbnail and you can see another in the background. He added "rebepper" flakes to his. It also means he ate at least an entire loaf of that thing. I can't even imagine how many calories that is.

 

[Kermit Jizz]

My god this looks vile.
I like how he implies at the start that Tammy wanted him to make this (god knows why, the recipe sounds unappetizing enough without Jack fucking it up), and then we see that they are using mild sausage only instead of a mix of mild and spicy, and then later at the end we hear Jack say that it turned out "a little spicy, we added red pepper flakes". This guy is such a fucking asshole. He knows that Tammy doesn't like heat, she probably bought mild sausage only on purpose, and yet Jack still forces red pepper flakes into the dish. What a virtuous, thoughtful Christian.

"This is one of those recipes your wife sees and say, hey you should make this"

Bullshit. No one has ever asked Jack to cook.

 

[alawital]

There are two in the thumbnail and you can see another in the background. He added "rebepper" flakes to his. It also means he ate at least an entire loaf of that thing. I can't even imagine how many calories that is.

I didn't even realize that they made more than one of these! Jesus, just one tray is enough calories to feed them both for a couple days at least.

 

[Fascist Frederick]

"This is one of those recipes your wife sees and say, hey you should make this"

Bullshit. No one has ever asked Jack to cook.

It's also bullshit because Tammy did all of the work. So it's more like: "This is one of those recipes your wife sees and says, 'Hey you should watch me make this'".

 

[AnOminous]

My god this looks vile.

Maybe I've been jaded by his chicken videos but this doesn't look as vile as most of what he makes, just kind of pointless. If you're just opening a bunch of cans and dumping shreddy cheese on it, why not just get a premade refrigerated stromboli like many grocery stores have? It would turn out about the same with less effort than even the "Lazy Man" put into this goyslop.

 

[LaughJoke2.0]

While Jack's looks like a mess. I have bought premade bread dough in the frozen department and used it to make cinnamon rolls and something similar to this I roll out the dough flat and put either pepperoni, salami, ham any meat you want and pair the meat with your choice of sliced cheese from the deli and roll it up and bake it and then slice up. Easy snack, lunch, or with salad can be dinner.

 

[Falcon Sebben]

Maybe I've been jaded by his chicken videos but this doesn't look as vile as most of what he makes, just kind of pointless. If you're just opening a bunch of cans and dumping shreddy cheese on it, why not just get a premade refrigerated stromboli like many grocery stores have? It would turn out about the same with less effort than even the "Lazy Man" put into this goyslop.

Why stop now? This has been his MO for the longest time. Half the stuff is from cans, the other stuff is either something he bought pre-made, pre-sliced, pre-shredded or it's meat that he needs to pre-cook. There's no actual cooking that goes on. Just assembling.

And fucking pizza dough is so easy to make. Four ingredients, a little bit of time and it's better than any pre-made dough you buy. Unless you know a good pizza place and they're willing to sell you some of their dough you're better off making it yourself.

While Jack's looks like a mess. I have bought premade bread dough in the frozen department and used it to make cinnamon rolls and something similar to this I roll out the dough flat and put either pepperoni, salami, ham any meat you want and pair the meat with your choice of sliced cheese from the deli and roll it up and bake it and then slice up. Easy snack, lunch, or with salad can be dinner.

That's still more effort that Jagoff put into his whatever his thing is.

For him it's "what can I do with the least amount of effort to maximize the carbs, fat and grease"?

 

[ZipDisk]

Jack always blames Tammy for the recipe theft. This isn't Tammy Jack, we see the dual fisting shreddy bags. This is... actually it looks like a repeat.

This is a repeat, isn't it? Free Feels Sticker to whoever finds the first time he did this shit.

When Jack was out of action I posted the bitches who make slop in baking dishes, and this plays EXACTLY like one of those shitpot recipes, minus the dough.

There is nothing creative here, this recipe is devoid of originality. It's yet another slop bowl, featuring RAO's because they aren't aware of the abomination being made with their product.

Why does it even fold over, is he trying to fuck up lasagna, AGAIN?

The burbling throat liquid is also repellent here. You should not be hosting anything anymore Jack, you dodged the reaper, but not the consequences.

At least he burned himself. That's been missing for a while.

 

[Falcon Sebben]

This is a repeat, isn't it? Free Feels Sticker to whoever finds the first time he did this shit.

Specifically this? No. And while he's done stuff that is similar in that there's loads of Rao sauce and shreddy cheese that would be his attempt at deep dish pizza.

And in case TOR is being retarded: https://www.youtube.com/watch?v=p3gQgrSx5ms

 

[AnOminous]

Specifically this? No. And while he's done stuff that is similar in that there's loads of Rao sauce and shreddy cheese that would be his attempt at deep dish pizza.

That crust looks pathetic, like something you'd get out of a Chef Boyardee box pizza kit. I would bet it's the consistency of a cracker with no worked gluten at all.

 

[LaughJoke2.0]

I'm not a fan of Deep Dish Pizza it's okay but not my style. But even I know you put a thin layer of the RAW sausage over the cheese which is sliced not shredded then the sauce and also you put just Parmesan on top not more mozzarella. The reason for raw sausage is it will cook because a Deep Dish takes so long to bake already cooked sausage especially sausage on top not protected by sauce would dry out and burn which that charcoal lumps he calls sausage did. Yes the crust looked awful too.

Tip to those making Pizza at home if you want the cheese to brown use low moisture mozzarella and used the broil for the last few minutes just keep your eye on it.

 

[AnOminous]

I'm not a fan of Deep Dish Pizza it's okay but not my style.

Lou Malnati's is pretty good but too much "Chicago-style pizza" seems like tomato soup in a bread bowl.

Tip to those making Pizza at home if you want the cheese to brown use low moisture mozzarella and used the broil for the last few minutes just keep your eye on it.

Also part-skim is okay, will get gooey and brown nicely, and is probably the only kind in your local chain grocery store, but whole milk is what you really want.

 

[Falcon Sebben]

That crust looks pathetic, like something you'd get out of a Chef Boyardee box pizza kit. I would bet it's the consistency of a cracker with no worked gluten at all.

Any pizza he's made looks pathetic. Like the one in the cast iron pan:

https://www.youtube.com/watch?v=qxsGSVXJTY8

But yeah that's not deep dish at least not Chicago deep dish. But it's not like he cares. The crust, which he's "not" going to eat of course, is just a vessel to hold his precious meat and cheese.

I'm not a fan of Deep Dish Pizza it's okay but not my style.

While I'd choose New York pizza over Chicago Deep Dish, I've had Chicago Deep Dish and it was good. But... it's not "pizza". It's a mound of cheese, meat and whatever else covered in tomato sauce. It's a casserole. It's not necessarily bad. It's just not pizza. Not that Fatty Doo Doo cares. He just wanted an excuse to eat mass quantities of cheese and meat.

 

[AnOminous]

Any pizza he's made looks pathetic. Like the one in the cast iron pan:

My personal opinion about cast iron skillet pizza is the crust should be thin, spread out entirely to the edges, the sauce and toppings should extend to the utmost edge of the skillet, so it gets a nice crispy edge to it, started on the stovetop and finished in the oven, with a final flourish of broil to brown the cheese a bit. Pepperoni (if used) should be added late, or under the sauce and cheese or it turns into gross crispy things.

Also I think if you make pizza dough you should use a TINY amount of yeast, but let it age for at least three days before using it. Don't knead, let the yeast do the work (a real lazy man tip). At about a week it makes good sourdough-like breadsticks.

Jack can't even wait before gorging on raw bloody chicken.