- Joined
- Feb 3, 2013
Yeah, I don't understand the bible thumping boomers spazing out about "lab grown" meat. If it is to the point where they can't tell a physical difference, it tastes the same and has the same nutrition, who gives a crap? Do they want animals to needlessly suffer?This faggot has no idea what he's talking about.
Besides, if and when lab grown meat shows up in the supermarkets it's going to cost a lot more or it's going to be cut with the regular stuff. Like you can find now ground "beef" that is 50% fake meat. So you'll find a commercial pack of ground beef that contains 25% lab grown meat or something and be going to be called "The Ethical Choice" or something like that. They are nowhere near the point where it looks like a regular steak and when you do find these things in the supermarket it's going to cost a hell of a lot.
And even then... so what? Just because it didn't come directly from a cow doesn't mean it's going to be bad. From what I understand the taste is the same, the texture is different and the amino acids that make it up are exactly the same so your body doesn't care.
But no. Low information jokers like Jagoff have always thought they were really SMRT and informed on everything.
It's not even like it's going to be meat replacement like Impossible and such, it's going to be literally the exact same, just no slaughterhouse. Better for the environment. Cheaper (eventually, probably) to produce. And no animal suffering. Seems win-win-win to me.