Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.6%
  • Sometime in 2026

    Votes: 196 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 790 56.9%

  • Total voters
    1,389
This faggot has no idea what he's talking about.

Besides, if and when lab grown meat shows up in the supermarkets it's going to cost a lot more or it's going to be cut with the regular stuff. Like you can find now ground "beef" that is 50% fake meat. So you'll find a commercial pack of ground beef that contains 25% lab grown meat or something and be going to be called "The Ethical Choice" or something like that. They are nowhere near the point where it looks like a regular steak and when you do find these things in the supermarket it's going to cost a hell of a lot.

And even then... so what? Just because it didn't come directly from a cow doesn't mean it's going to be bad. From what I understand the taste is the same, the texture is different and the amino acids that make it up are exactly the same so your body doesn't care.

But no. Low information jokers like Jagoff have always thought they were really SMRT and informed on everything.
Yeah, I don't understand the bible thumping boomers spazing out about "lab grown" meat. If it is to the point where they can't tell a physical difference, it tastes the same and has the same nutrition, who gives a crap? Do they want animals to needlessly suffer?

It's not even like it's going to be meat replacement like Impossible and such, it's going to be literally the exact same, just no slaughterhouse. Better for the environment. Cheaper (eventually, probably) to produce. And no animal suffering. Seems win-win-win to me.
 
Yeah, I don't understand the bible thumping boomers spazing out about "lab grown" meat. If it is to the point where they can't tell a physical difference, it tastes the same and has the same nutrition, who gives a crap? Do they want animals to needlessly suffer?

It's not even like it's going to be meat replacement like Impossible and such, it's going to be literally the exact same, just no slaughterhouse. Better for the environment. Cheaper (eventually, probably) to produce. And no animal suffering. Seems win-win-win to me.
The most understandable answer I find is simply "what's the catch?" For example, how giving animals hormones resulting in some of those hormones carrying to people who ate it (I remember one report that woman enter puberty faster these days if they eat a lot of meat from hormone-raised animals).

Honestly, the general skepticism over the idea of "soon we'll never need to kill animals again for meat" is understandable. But it'd be nice to just hear them say straight up say that this seems like something with strings attached that they aren't telling.
 
Jack is worried about lab-grown meat because he is the kind of person who historically can't tell the difference between real cheese and vegan cheese. Can't read, can't notice different colors on a package he's familiar with, can't or won't pay attention to an unexplained price change. If he had an allergy, he'd be dead.

I wouldn't be surprised if Jack has accidentally purchased fake meat before, but that was the line he wouldn't cross for filming. It wouldn't be one of the fake meats with distinctive package design like Impossible, but e.g. in my neck of the woods the same company makes chorizo and soyrizo. Same label design and they're right next to each other in the fridge bins. 1689886650675.png
 
Jack is worried about lab-grown meat because he is the kind of person who historically can't tell the difference between real cheese and vegan cheese. Can't read, can't notice different colors on a package he's familiar with, can't or won't pay attention to an unexplained price change. If he had an allergy, he'd be dead.

I wouldn't be surprised if Jack has accidentally purchased fake meat before, but that was the line he wouldn't cross for filming. It wouldn't be one of the fake meats with distinctive package design like Impossible, but e.g. in my neck of the woods the same company makes chorizo and soyrizo. Same label design and they're right next to each other in the fridge bins.View attachment 5223139
To be fair to Jack here, it's difficult to read when one of your eyes is actively trying to escape your face
 

The roulette wheel strikes out on two recipes with no directions except "watch video", then Rob lands on the keto pound cake from a few weeks back. Even with Rob trying his best, the results are underwhelming.
Jack, Rob in his very best Midwestern Nice is screaming at the top of his lungs "YOU LAZY SACK OF SHIT, CAN'T EVEN INCLUDE DIRECTIONS IN YOUR HORSESHIT FUCKING COOKBOOK." Just my free translation service.
 
Now: "It's unnatural! It's an insult to the Lord to suggest humans can do what he did!"
Later: "Well actually, God gave man the ability to do this, so lab grown meat is a gift from God!"
God also created every form of gay sex in existence.

Jack should stop resisting and embrace what The Lord his God clearly wants him to enjoy.
 
Jack is worried about lab-grown meat because he is the kind of person who historically can't tell the difference between real cheese and vegan cheese. Can't read, can't notice different colors on a package he's familiar with, can't or won't pay attention to an unexplained price change. If he had an allergy, he'd be dead.

I wouldn't be surprised if Jack has accidentally purchased fake meat before, but that was the line he wouldn't cross for filming. It wouldn't be one of the fake meats with distinctive package design like Impossible, but e.g. in my neck of the woods the same company makes chorizo and soyrizo. Same label design and they're right next to each other in the fridge bins.View attachment 5223139
Chorizo is fucking nasty, soy chorizo is probably so nasty it should be a bioweapon
 
I'd rather eat soy chorizo any day over meat chorizo, because meat chorizo is made of the dregs of the dregs of the dregs, the shit they don't even put in hot dogs. Yes, you're reading that right.
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What the fuck!? Perhaps it might be better to get regular ground beef (granted, you're not getting prime sirloin there, but it is what it is) and then add the spices yourself?
 
What the fuck!? Perhaps it might be better to get regular ground beef (granted, you're not getting prime sirloin there, but it is what it is) and then add the spices yourself?
Exactly, chorizo spice isn't exactly hard to find and mix, especially if you've got a store with a hispanic section, just get some good sausage or ground meat, mix it in, let it meld at least a day and you've got the makings of some fine breakfast.
 
I'd rather eat soy chorizo any day over meat chorizo, because meat chorizo is made of the dregs of the dregs of the dregs, the shit they don't even put in hot dogs. Yes, you're reading that right.
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hey it tastes good when cooked and thats what matters
 
Rob does it better Week 3
I wonder if the roulette rolls are organic. I think they are, but it was interesting that Rob hit two consecutive gutterballs. I'm honestly surprised he hasn't hit a blank page, but hey, there's always next time.

Note that when Patty helps, Rob actively interacts with her and asks for input. Much like properly chopping the ingredients and using appropriate equipment, this is a flex on Jack that doesn't even have to be a flex. Being better than Jack isn't hard, but Rob makes it look exceptionally easy.

It's also funny that Jack's turned out looking like a burnt turd, and Rob's looks like something you might pick up at a professional bakery.



back to the walmart tangent,

When I've used walmart delivery, the substitution has always been in my favor. Generally that means I get the larger size for the smaller size price, but I could totally see an assbutt manager saying "No, give them the budget one, I'm not taking the hit"

I tried getting my mom to just do her grocery shopping online, no dice. She wants to go to the store, and I am the pack mule. (She has a spinal fusion)
She still walks the store, and does not use a scooty puff. She just uses the regular shopping cart for support when she needs it.

Chorizo is fucking nasty,
I buy the spiced turkey sausage tubes, it's pretty close in flavor to actual chorizo, without the pig.
 
God also created every form of gay sex in existence.

Jack should stop resisting and embrace what The Lord his God clearly wants him to enjoy.
It's like when a babysitter turns their back for one second and the toddler runs out of the house and falls into the pool cover and drowns, the baby sitter is considered responsible due to negligence. But in this case the kid is a penis and the pool cover is another man's asshole. God turned his back for one second and the penis is now drowning in the asshole and it's all God's fault.
 
Yeah, I don't understand the bible thumping boomers spazing out about "lab grown" meat. If it is to the point where they can't tell a physical difference, it tastes the same and has the same nutrition, who gives a crap? Do they want animals to needlessly suffer?
Some might feel it isn't kosher or halal but Christians generally don't have such dietary restrictions. Also Israel's head rabbi has apparently already declared lab grown meat could be kosher, although it is generally considered not kosher to eat meat from any animal that is still alive or was not slaughtered according to kosher rules.

So I would guess it would be kosher if the original cell lines used were derived from animals slaughtered according to kosher rules.

There really isn't a central authority for halal.
 
Jesus, I didn't even know this was something they did, thanks a lot for the tip.
Mostly for pre-packaged and canned goods. Like you're buying a bunch of canned tomatoes because they're on sale. You choose... Hunts and they give you Contadina instead. No biggie in that case although I'd much rather something like Cento or Bianco DiNapoli if you want good tomatoes. But if it's a problem you just bring them back to the store with the receipt. It also prevents them from giving you dented or damaged cans if you shop instore.

t's not even like it's going to be meat replacement like Impossible and such, it's going to be literally the exact same, just no slaughterhouse. Better for the environment. Cheaper (eventually, probably) to produce. And no animal suffering. Seems win-win-win to me.
It's the same with GMOs. It's a big scary word that nobody wants because they think that if you eat it you'll grow a third arm or something. Your body doesn't care. So long as the amino acids that make up the proteins are the same it couldn't care less if your tomato came from the field or a lab. And if you really want to mess with people who freak out over GMOs tell them that the simple act of cross-pollinating or breeding a different strain is making a GMO. That's what it means. You've changed it's genome and maybe out of 20 plants they tried this on one resulted in the proper fruit or yield they wanted.

Or ask them if they like "Ruby Red Grapefruits". Those are GMOs. Nucleosynthesis. They exposed the seeds to radiation and again, one tree came up with a grapefruit that was red inside and sweeter than usual. But they think it's only taking a gene from an octopus and sticking it in a carrot which somehow turns you into an octopus. That's just not how eating works.

I'd rather eat soy chorizo any day over meat chorizo, because meat chorizo is made of the dregs of the dregs of the dregs, the shit they don't even put in hot dogs. Yes, you're reading that right.
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"Beef" literally means "any part of the cow that you can eat". So yeah it's going to contain some things you don't necessarily want to eat but taste fine when ground up and seasoned correctly.

It's like a friend of mine used to describe Spam. They take a pig and slaughter it and take out all the good bits. What's left over they send to Oscar Meyer to make hot dogs. What's left over from that goes to Hormel to make Spam.
 
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