- Joined
- Nov 26, 2018
Mayo works excellently for this, if you don't have butter.Butter, some say mayonnaise. I've never done that but I might try it with Kewpie.
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Mayo works excellently for this, if you don't have butter.Butter, some say mayonnaise. I've never done that but I might try it with Kewpie.
Mostly either running his restaurant empire, or appearing on TV shows He's got four on the go at the moment.speaking of the man, what does he do nowadays?
Lesser mortals (IE Wogs.) are not prepared for the purity and bliss that is crispy crackling on Pork Belly.That's how you prepare pork belly (minus the salt). Also it lets you sieve the scum off the surface that can give it a funky taste.
It's an actual tragedy that based marco is less well known than soy boy gordon.Lesser mortals (IE Wogs.) are not prepared for the purity and bliss that is crispy crackling on Pork Belly.
hes still getting TV shows? i have never heard of a single new one, i thought he stopped coming into people's failing restaurants, pretending everything he does himself is shit when they do it and then giving it a new coat of paint before it goes out of business 2 weeks laterappearing on TV shows He's got four on the go at the moment.
You notice watching Kitchen Nightmares that they always pick restaurants that are already doomed because they're better for TV. His Hotel Hell show was bretty gud, you get to see Ramsey's butt as he goes in showers.before it goes out of business 2 weeks later
They were also usually run by assholes and morons because they were more funny. And that's obviously why they were actually doomed, because they weren't going to take good advice anyway. Amy's Baking Company would be a perfect example.You notice watching Kitchen Nightmares that they always pick restaurants that are already doomed because they're better for TV.
Gordon Ramsey could probably sit on his laurels until death if he wanted.
You notice watching Kitchen Nightmares that they always pick restaurants that are already doomed because they're better for TV. His Hotel Hell show was bretty gud, you get to see Ramsey's butt as he goes in showers.
The shows are all formulaic, of course, but it has its place.
that show was so disingenuousThey were also usually run by assholes and morons because they were more funny. And that's obviously why they were actually doomed, because they weren't going to take good advice anyway. Amy's Baking Company would be a perfect example.
I tried it with mayonnaise after hearing about it from many different corners of the internet, butter is still superior when it comes to grilled cheese IMO. Probably just some dumb plebbit/mommy blogger trend. I tried it with some no-name storebrand mayonnaise though, doing it with Kewpie would probably be a vast improvement.Butter, some say mayonnaise.
My nigga. I used to be a faggot elitist for the longest time, stemming from pretty much growing up in restaurant kitchens and also around stubborn sardinian mules that are practically afraid of change or trying out new things. As leddit as it may sound i adopted the "Let people enjoy things" mantra when it comes to anything food-related. The only dish i give people shit about these days is Carbonara, but that's more /ck/ memery than serious snobism. What the germans did to that dish is a travesty, though. They use cream and ham to prepare it.Not you, but I really really hate food snobbery.
Gordon is a closet faggot, like most of the british. Lots of rumours over the years of him being into younger men. Talk about a true Kitchen Nightmare.why did Gordon mandate that every episode of hotel hell has to have a closeup shot of his naked ass?
some say they used to have to tape a picture of a young british lad onto the camera so that he would look into it moreGordon is a closet faggot, like most of the british. Lots of rumours over the years of him being into younger men.
Maybe the real kitchen nightmare is the twink sous chefs we molested along the wayI tried it with mayonnaise after hearing about it from many different corners of the internet, butter is still superior when it comes to grilled cheese IMO. Probably just some dumb plebbit/mommy blogger trend. I tried it with some no-name storebrand mayonnaise though, doing it with Kewpie would probably be a vast improvement.
My nigga. I used to be a faggot elitist for the longest time, stemming from pretty much growing up in restaurant kitchens and also around stubborn sardinian mules that are practically afraid of change or trying out new things. As leddit as it may sound i adopted the "Let people enjoy things" mantra when it comes to anything food-related. The only dish i give people shit about these days is Carbonara, but that's more /ck/ memery than serious snobism. What the germans did to that dish is a travesty, though. They use cream and ham to prepare it.
Gordon is a closet faggot, like most of the british. Lots of rumours over the years of him being into younger men. Talk about a true Kitchen Nightmare.
He only really does that on the American version. The UK versions of his shows are much quieter, as well as not being edited by an adhd-riddled ferret.its purely fun to hear gordon yell and see some shit food, but the man makes a molehill out of an ant, hell get some shitty little babycarrot garnish on the side of his meal and stand up in the restaurant taking the piss out of it for tv
you can blame the editing all you want for the ADHD pace and awful sound effects and youd be absolutely rightHe only really does that on the American version. The UK versions of his shows are much quieter, as well as not being edited by an adhd-riddled ferret.
Nigger have you ever seen english kitchen nightmares?you can blame the editing all you want for the ADHD pace and awful sound effects and youd be absolutely right
but ultimately its still Gordon's behavior
he still stands up in the middle of the dining room and throws a whole production because he doesnt consider the presentation of his plate elegant enough to his liking. they can jumpcut around him all they like and add as many annoying sounds in post as they please, but they cant edit it to make it look like he did what he did
thats his doing alone
yesNigger have you ever seen english kitchen nightmares?
I doubt it because I have an enciclopedic knowledge of kitchen nightmares and the shit you are referencing is from the U.S. version.yes
whats your point
but that doesnt matterI doubt it because I have an enciclopedic knowledge of kitchen nightmares and the shit you are referencing is from the U.S. version.
The U.K. version is more subdued and nuanced.
And it’s not like clarifying butter is hard anyway.thats been over for some time... sure oil is still 3 times the old price, but its below 3€ a bottle and better fats went down even further... my last pack of butterschmalz (the ultimate cooking fat= was below 4€ and the last block of butter was 1.50 euros,