Debate user 'Null' if America has Cheese, Meat, and Bread.

[vomitusdeux]

I'm not doxing myself, but I'm from farming territory, I make my own bread, fuck cheese, my meat is locally sourced. The super market food is barely even food at this point though I concede to that.

 

[Swamp_Donkey]

I think this is a symptom of Null not spending any time in the US within the last near decade. He's forgotten everything about the US and thinks agriculture is some forbidden magic only known to le based Europeens.

the boys gone native…

 

[sum ting wong]

It's kinda sad, I've visited both the US and China, and the latter had better and more affordable food honestly, still can't get milk right though, I can only ever find good milk in northern europe

 

[Look--an Alien!]

I raise milk and meat goats. I get beef from a friend who slaughters them and bypasses the USDA.

You think you are right on paper, but you are absolutely 100% wrong in reality

 

[Null]

My chicken is slaughtered

Chicken is not regulated the same as red meat. You can slaughter chicken without a USDA slaughterhouse.

"Tri-state" = city slicker.

I get beef from a friend who slaughters them and bypasses the USDA.

The USDA could subpoena me for your information to prosecute him tbh, I'd not advise talking about this.

 

[0x00000C1A]

@Null does british meat count as european

 

[EyeGuy]

European goyslop is just as bad as American goyslop. Cope, seethe, and dilate.

(I am still amazed goyim will pay through the nose for the privilege of eating bugs so long as they came from the ocean.)

 

[The Blue Morpho]

If I put a gun to your head and told you to find a man selling steak that knew which farm it came off of, you would die.

Knowing farmers is quite common around here. My family has hunted on the same farmer's land for as long as I can remember, and I have a personal friend who keeps dozens of chickens at his property. You don't see me talking out of my ass about Belgrade or whatever.

 

[Baraka Obama]

Bake your own bread.

 

[Grotesque Bushes]

I live in very rural Texas and there is no grocery store near me but my nearest options are Walmart, brookshire brothers and HEB. HEB is without a doubt the best one and can be found both in and out of cities. HEB's almost always have a real butchery, a real deli counter, a real bakery and a fish and cheese area with many options. I get cotija, parmesan and gorgonzola fairly often and right now I have some nice havarti in my fridge. I also tend to buy lots of fresh vegetables like beets and parsnips and brussel sprouts. Aldi also usually has an ok cheese selection if smaller and sometimes has good deals.

This reads like a letter from a Jarl bragging about fragrant spices he pillaged in a daring raid.

 

[Tablet County]

Is this what amounts to a slow news day on KF?

 

[Norwegian Trailer Trash]

No problem finding any of that and I don't even have to look hard. It's not one stop shop at the supermarket, next to your pizza and soda, but we are talking 2-3 stops, you know, like how it "used to be". It doesn't serve a hyperbolic doom wank narrative, though.

 

[Hitman One]

Wisconsin exists. So there's cheese. Granted, Floridians don't have access to it (thank you, White Jesus).

Yes, butchers get their meat from packing plants and don't slaughter the cow on site. What's your point? Not every butcher is also a slaughterhouse, and most cattle lands have a packing plant within driving distance.

I know my ribeye loins usually come from Iowa meat packing plants and they come with a reliable standard in their grading; as well as other quality measures like packed on dates, and guaranteed freshness dates. That's real meat and it's a far sight better than most of the world has access to.

But I can go into a supermarket, never mind a butcher, and they legally must identify which farm the cow came from. The same down to individual eggs which are stamped with a code identifying the farm they were laid on.

 

[Slav Power]

To quote Boris Yeltson

1) to paraphrase, if you're taking someone's quote and changing it up a little that's paraphrasing. A quote is a literal word-to-word quotation.
2) the correct transliteration is Yeltsin. Ельцин, not Ельцон. Е = Ye, ль = l, ц = ts, и = i, н = n.

Also another small nitpick about the freshly baked bread in Europe: it's still out of deep frozen dough. The true natural process is basically dead outside of home baking, and even then it's not the same flour, not the same grain. Still better than the whole Mendeleev table of a bread-like product in the US.

they eat jaffa cakes

Jaffa Cakes are British, and shockingly enough they have a very decent ingredients list. Not like US sweets, that either abuse HFCS or add spoiled milk to the recipe copying UK's war necessity as a part of cuisine where the chocolate tastes like vomit. I had both Jaffa Cakes and Hershey's bars and Jaffa Cakes were much much better. The jello was based on natural orange juice too.

 

[Johnny Salami]

I used to live by a Mexican market. They had their own bakery there where they would make the breed as well as cakes. Maybe it's because Josh never left his home and his mom didn't think he could tell the difference between freshly baked and bagged bread.

Also Jersh destroys the myth that it's our diet that makes Americans fat

 

[Alabaster Disaster]

Official Kiwi Farms Farm-Man Hates Bread Hate-Thread

 

[Glass House]

The two cheese coolers at my local grocery store in a town of 25,000 in nowhere Ohio.




Edit: The fresh baked bread section there.



Come back home Jersh. You're developing European supremacy where they just reply "culture" in response to anything good about the US.

 

[Forest Person]

I'll have to disagree somewhat with you there, Josh. I work at a semi-rural winery that produces its own wine, mead, and a selection of beers. We also sell a variety of locally produced cheeses from surrounding farms. Additionally, my area is home to a number of Italian bakeries that bake fresh bread and pastries every day. Can't speak for the beef because I just buy two cows a year (not for sale labels).

 

[A-Stump]

you're buying half cows then

You can do half-carcasses or full. You can go to any 4-H program with a cattle program, sponsor one of the kids doing cows there, get the cow. Or reach out to a local rancher. Obviously works better if you live in the midwest I guess, I don't know about the rest of the country.

 

[Judge Holden]

Speakin of cheese grudges I am still unreasonably pissed that the EU banned maggot cheese

If we are being ordered to eat ze bogz atleast let us eat ze traditional bogz