Debate user 'Null' if America has Cheese, Meat, and Bread.

[LikeAStone 2.0]

Nigga you really never had a cheeseburger?

 

[JambledUpWords]

TikTok weighs in

 

[Anti Snigger]

What kind of bread do americans eat? Even the industrial packaged ones must have some variation like corn bread or potato bread.

For me it's sourdough from my local bakery that Josh says doesn't exist

 

[quaawaa]

I do find it funny when people mention Oregon's one well known food export, Tillamook Cheese... Which is almost exclusively flavors of Cheddar.

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The only people who like Tillamook are West Coasters who've never been to America's Dairyland.

You mean cheese curds. Yeah, they're delicious, yeah, they're hard to find. Probably no easier to get them in whatever Null's current home is, though.

Cheese curds spoil within hours of being made. The only place you can get quality ones is at a farmer's market. They are incredibly good.

Fried cheese curds don't count. They're just fancy mozzarella sticks. Fresh or nothing.

 

[The Blue Morpho]

The difference is that mangosteen juice is shit, whereas American bread/cheese/meat (less so on meat, but generally) is dogshit quality. Claiming the bread in America is fine because you can drive out 25 minutes to the quaint ethnic European bakery is a little disingenuous.

The European considers driving 10 minutes to be an insurmountable distance, something the whole day must be planned around. They may even need to get permission and licensing from their local commissar. To the American, accustomed to driving their cars in the wide open spaces of God's favorite nation without restriction, driving 20 or 30 minutes on a lark is as unremarkable as taking a dump or turning down the temperature on their central AC.

 

[斯尼 德之王]

the bread in America is fine because you can drive out 25 minutes to the quaint ethnic European bakery is a little disingenuous.

Costco makes their bread right in front of you.

 

[AnOminous]

It's arguably easier to get fresh food here in the US/Can, living in the midwest I'm surrounded by local butchers and farm stands.

Yes, but they're not really full butchers, and can't accept an animal and slaughter it and sell it to the public, thanks to this federal regulation:

Any person moving livestock or poultry interstate for slaughter or rendering may only move the animals to a slaughtering establishment or a rendering establishment that has been listed by the Administrator for the purposes of this part.

9 CFR 71.21.

There are actually very few of these even in states heavy with agriculture, and a lot of those are captive entities for companies like Tyson's and Perdue or outlets like The Butcher's Block. Slaughterhouses open to small farmers and the like who aren't selling directly to major companies are few and far between. There's increasingly pushback against this but the situation is dire.

 

[Devout Muslim]

Imagine getting rekt so thoroughly by your own forum.

BUCK = BROKEN

 

[888Flux]

 

[God's strongest milkman]

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Yes ONE of the multiple cheeses from America was cheddar. Did someone you love as a child choke to death on a piece of cheddar? Is it because you haven't been allowed to make money you resent the cheddar? I don't understand.

 

[Harbinger of Kali Yuga]

This is what a real meat section at the grocery story looks like



not this

 

[Mellisuga Helenae]

I'm not posting a picture, but your showing your Baltimore/Florida cred. Travel to the center of the country. Of the top of my head....

Any Amish community or place near them,
Farmers markets,
Ag colleges,



Wisconsin is literally famous for it's cheeses. The US is the largest Beef producer, or second depending on the year.

No, non-coastal areas of the US are a fucking wasteland in terms of food quality. Europe is by far superior. Also, Amish food is wildly overrated and I'd never buy anything from those inbred retards ever again.

I really don't see why it's so hard to accept that Europe has much better food. America doesn't have to be the best and everything and the first step to fixing a problem, like having shitty processed poison for food, is admitting that you have one in the first place... and did I mention how affordable even countries like Serbia would be for the average Californian or New Yorker?

 

[MavisBeaconTeachesSnipin]

imagine doxing yourself to prove you aren't a cheesecuck smdh

 

[Anti Snigger]

Map of the US according to Josh

 

[AbyssStarer]

You can get cheese in America just fine. Food quality is a legitimate problem in the US but also fuk Europeans and the shitty smug attitude. You guys hav fresh bread but you don't have bald fucking eagles. Checkmate. And no I'm not drunk

 

[dvnc]

driving 20 or 30 minutes on a lark is as unremarkable as taking a dump or turning down the temperature on their central AC.

I genuinely keep forgetting that this is so novel to Europeans. I remember when a Euro friend of mine told me that him driving an hour was grueling and I found that very perplexing.

 

[MrJokerRager]

Is it true that the maple syrup in the average American grocery store is fake stuff and not the real deal Canadian syrup controlled by the Leaf Syrup Mafia?

 

[Niggs Monaghan]

Null is literally doing the Chantal "everything outside of my country is so fresh and creamy" thing and it's hilarious.

 

[Harbinger of Kali Yuga]

Costco makes their bread right in front of you.

I'm not even talking about freshness.

The European considers driving 10 minutes to be an insurmountable distance, something the whole day must be planned around. They may even need to get permission and licensing from their local commissar. To the American, accustomed to driving their cars in the wide open spaces of God's favorite nation without restriction, driving 20 or 30 minutes on a lark is as unremarkable as taking a dump or turning down the temperature on their central AC.

Get off your fat ass and walk.

 

[Lidl Drip]

Me when I eat my gourmet goyloaf with some tasty artisanal goyshreds that Null pretends don't even exist in America.