- Joined
- Dec 16, 2019
This is exactly it, and it's actually a deviously devilish europoor argument. The average europoor only has access to the various overpriced cheeses so they have to use them, for the great benefit of their health, etc.He’s been flopping around with what his true and final argument is and I think towards the end of the last stream he gave us a compromise; we have access to fine cheeses, meats and bread, just most Americans choose not to get them due to shit taste, being poor etc.
The American, however, has acres of goyslop cheeses available along with everything else, and chooses the cheapest shit he can find.
As an aside, from what I remember, Cheddar cheese is actually a "more complicated" cheese to make than some others, so americans took that and went absolute batshit generating metric fucktons of it.
(It's ten pounds of cheddar per American, and it is the second most popular cheese behind mozarrella (which I assume is because we eat our body weight in pizza every day.)The US produced approximately 3,000,000,000 lb (1,300,000 long tons; 1,400,000 tonnes) of cheddar cheese in 2014, and the UK produced 258,000 long tons (262,000 tonnes) in 2008.
That's a lotta cheddah.In 2022, about 6.35 million metric tons of cheese were produced in the United States, up from 5.53 million metric tons in 2016. In 2022, global cheese production amounted to about 22.17 million metric tons.
(amusingly for me, the best cheese selection has often been at absolutely tiny "local gas and grocery" in the middle of literally nowhere, because they need product that can last for months before someone buys it, and they're too far from the giant cheddar mines)