Niggers Eating Cornstarch - And any other weird nigger food related shit

[teriyakiburns]

Don't let them tell you it's just a mutation, either.

Except, in western populations, and that one african pastoralist tribe, it is a genetic mutation. The genetic change is in the genes that would normally deactivate lactose production after early childhood. Normally, lactase control genes are chemically deactivated after a juvenile weans from its mother. This is true for all mammals, except for human populations. In those populations with lactase persistence, that gene is damaged, so the lactose-production-determining genes aren't deactivated and the population can continue to consume lactose into adulthood.

The scenario you describe isn't the same thing. The man may or may not have been previously lactose-tolerant and may have been suffering from a disruption of his gut flora, which was corrected by the implant. Or, he may have unwittingly had lactic-adic-producing bacteria introduced into his gut. It's believed the presence of certain kinds of lactic-acid-producing gut flora might explain how some populations can tolerate lactose without the mutations for lactase persistence, but it also means they derive no nutritional value from the lactose, unlike people who have lactase persistence genes.

 

[Cuntspiracy Man]

I still remember when I was working on a promotion where we measured blood sugar for free, and black guy, despite fitting the 4-hours-passed-since-eating, had sugar of 11. Hope he did something about that.

the guy was definitely super mega nuclear die-of-beetus

you should probably clarify to those of us who don't know but wanna experience the extra horror levels, what a normal level is
to my knowledge 5-6 is high in a non diabetic

Except, in western populations, and that one african pastoralist tribe, it is a genetic mutation. The genetic change is in the genes that would normally deactivate lactose production after early childhood. Normally, lactase control genes are chemically deactivated after a juvenile weans from its mother. This is true for all mammals, except for human populations. In those populations with lactase persistence, that gene is damaged, so the lactose-production-determining genes aren't deactivated and the population can continue to consume lactose into adulthood.

The scenario you describe isn't the same thing. The man may or may not have been previously lactose-tolerant and may have been suffering from a disruption of his gut flora, which was corrected by the implant. Or, he may have unwittingly had lactic-adic-producing bacteria introduced into his gut. It's believed the presence of certain kinds of lactic-acid-producing gut flora might explain how some populations can tolerate lactose without the mutations for lactase persistence, but it also means they derive no nutritional value from the lactose, unlike people who have lactase persistence genes.

there are several things that factor into the ability to process dairy, some of those have to do with the microbes in your gut, but others are mostly genetic and affect the enzymes you produce and the way your gastric system is formed, and an intolerance can be a result of any number of those factors

there's a chemist on youtube who managed to temporarily "cure" his lactose intolerance by creating the necessary enzymes he was lacking, it's actually pretty damn fascinating

he explains how (his particular type of) lactose intolerance works, why this happens to the body, and what he did to solve it, and also how the cure was only effective for some time albeit a very impressive and long time, but it nonetheless couldn't alter his biology to produce permeant effects
maybe this is offtopic for a thread discussing why seasoned americans nibble on drywall but its too interesting not to share

I used to eat baby powder. Then they changed the recipe…

how long ago was this "old recipe"
is she referring to the one made with talc? because the new recipe in nearly every manufacturer nowadays is typically just....
fragrances, cleaning chemicals and cornstarch...

dammit its all coming together

 

[naaaaiiiiillllll!!!]

I still remember when I was working on a promotion where we measured blood sugar for free, and black guy, despite fitting the 4-hours-passed-since-eating, had sugar of 11. Hope he did something about that.

the guy was definitely super mega nuclear die-of-beetus

you should probably clarify to those of us who don't know but wanna experience the extra horror levels, what a normal level is
to my knowledge 5-6 is high in a non diabetic

Guys, if you're going to report any kind of measurement (blood sugar, weight, height) please for the love of god include the units. When you say shit like "he had a blood sugar level of 11" that means literally nothing and is worthy of getting an F- on any non-DEI educational assignment. It's like saying "yeah, I had to drive 5 to work today".

In most of the world, blood glucose is measured in milligrams per deciliter (mg/dL), and the healthy non-diabetic range is 90-120 mg/dL. The measurements you guys provided I presume are molar concentrations (mmol/L), in which the healthy level for a human should be 5.0-6.7 mmol/L. Other healthcare providers give larger windows, but ultimately any fasting* levels above 140 mg/dL (7.8 mmol/L) is a sign of increased insulin resistance and possibly Type 2 Diabetes.

The absolute scary thing about high blood glucose is that it's something you can get used to and not even notice. One of the worst-afflicted groups with (Type 2) diabetes are certain Native American tribes in Arizona who often have fasting levels of over 325 mg/dL (18.0 mmol/L). For most people you will feel sick like you have the worst fever in your life at that level, but a lot of these people don't even notice. The "tolerance" of high blood sugar levels may have to do with genetics but are also environmental and maybe even random (when I'm hyperglycemic, I feel dehydrated, stuffy, and sometimes sore -- others feel nauseous or get headaches, others feel sleepy, etc). It's a crap shoot trying to diagnose this crap w/o blood sugar tests (I dread what life was like pre-blood sugar testing).

*4-hour wait period for a fasting test is bizarre -- every study I've read usually says to wait 8+ hours after last eating or drinking anything that's not water. Curious how well this black gentleman followed the eating/drinking instructions and washed his hands (if at all) before the test...

 

[Cuntspiracy Man]

Guys, if you're going to report any kind of measurement (blood sugar, weight, height) please for the love of god include the units.

to be fair, there's only so many units of measurements in this discussion that the numbers 5 or 11 can apply to
and i assumed the person im quoting is referring to molar concentrations which is why i used the same

youre not even wrong we shouldve been clearer, and i hate a vague bastard as much as the next guy, but you also gotta employ a bit of reading comprehension yourself, man
if i told ya the water is nice and pleasant at 120, you can probably assume i mean Fahrenheit and not fucking Celsius

as for your mention of how different people handle high blood sugar, and i imagine in a lot of cases it really is something you eventually get used to, just like how fat people get used to feeling clammy and out of breath until they lose that weight and suddenly realize just how much they were carrying
that's pretty damn concerning

 

[naaaaiiiiillllll!!!]

to be fair, there's only so many units of measurements in this discussion that the numbers 5 or 11 can apply to
and i assumed the person im quoting is referring to molar concentrations which is why i used the same

youre not even wrong we shouldve been clearer, and i hate a vague bastard as much as the next guy, but you also gotta employ a bit of reading comprehension yourself, man
if i told ya the water is nice and pleasant at 120, you can probably assume i mean Fahrenheit and not fucking Celsius

Depends how "well-known" the measurement is. Water temperature is something every human being on Earth should be familiar with. Blood glucose levels are something most humans never heard or thought about (or really know how to "look up"). Hell, a ton of people completely glaze over something much more universal like blood pressure measurements.

I apologize for the autism. I'm a little biased as I've worked in laboratory environments and the metric shit ton of mistakes that come from assuming the other highly-trained worker knows "what you were supposed to mean". More horrifyingly I've seen nurses and "nurse assistants" in clinical setting mess up shit like this too. More on-topic to this thread, one head nurse (black man) I worked with had almost zero knowledge of insulin concentrations (U100, U200, etc) or types and was in charge of discharging patients. This was eye-opening to further batshit health issues blacks have tbh.

 

[Cuntspiracy Man]

Depends how "well-known" the measurement is. Water temperature is something every human being on Earth should be familiar with. Blood glucose levels are something most humans never heard or thought about (or really know how to "look up"). Hell, a ton of people completely glaze over something much more universal like blood pressure measurements.

I apologize for the autism. I'm a little biased as I've worked in laboratory environments and the metric shit ton of mistakes that come from assuming the other highly-trained worker knows "what you were supposed to mean". More horrifyingly I've seen nurses and "nurse assistants" in clinical setting mess up shit like this too. More on-topic to this thread, one head nurse (black man) I worked with had almost zero knowledge of insulin concentrations (U100, U200, etc) or types and was in charge of discharging patients. This was eye-opening to further batshit health issues blacks have tbh.

i think that has less to do with health and more with the hiring practices of places like that
you can't expect any layman to know anything about medicine, even things that relate to their own body, but you should be fucking certain that a nurse who's job it is to oversee shit like that knows what they're doing

i suspect anons itt were right, blacks get treated like little gifts from heaven whenever they waltz into a 'respectable' workplace like a lab or an office and employers will do anything to keep em there

 

[Oddjob OTP]

I just assumed that 11 referred to the the same unit Spinal Tap measures volume in.

 

[naaaaiiiiillllll!!!]

I just assumed that 11 referred to the the same unit Spinal Tap measures volume in.

I checked my blood sugar and got 69 (nice!)

 

[Fukase]

I used to think that metabolism correlated with race but at this point I just think the nigs have a shit diet. It's in their culture. Natural body frame differences between races does to an extent affect one's build but obesity is obesity, and it's mostly cultural.
It's why there are many more fat whites in America than in Europe. Most Asians are skinny because Asian countries have healthier eating habits; people often associate them with having high metabolisms. But now in America you see quite a few fat Asians, since more grow up in the US eating an American diet.

 

[Optimum Cockfag]

I used to think that metabolism correlated with race but at this point I just think the nigs have a shit diet. It's in their culture. Natural body frame differences between races does to an extent affect one's build but obesity is obesity, and it's mostly cultural.
It's why there are many more fat whites in America than in Europe. Most Asians are skinny because Asian countries have healthier eating habits; people often associate them with having high metabolisms. But now in America you see quite a few fat Asians, since more grow up in the US eating an American diet.

"Back in the day" obese black women didn't outnumber any other race. Sir Mix-A-Lot's "Baby Got Back" literally ruined generations of black women - dead serious.
There's before 1992, when it was slim, fit, nylons, and high heels, and after 1992, when they got BTFO.

 

[8mm Cunningham]

@On a Journey

"My Pica cravings are for *takes deep breath* sewing thread and polyester. I use to only chew on them. Then one day I swallowed and never stopped."

My dog ate a lot of fabric off a toy when she was a puppy. She pooped and a turd was hanging on a thread out of her anus and I had to grab it (with a poo bag) and pull it and the attached and still inside her turd out.

I wonder if this person has ever experienced anything similar.

 

[Doctor John B. Zyklon]

It's weird to me that Western European countries have any food store that could be, "low quality." In America, you have stores with higher prices and lower prices, but they're all the exact same outstanding quality.

Reading in reverse, sue me.
But this is more of a store to store thing. I've made the mistake of buying "off" meat before, that was within the sell-by date. Yes, the quality of the meat itself must meat standards etc. etc. But shit still happens.

 

[Smar Mijou]

Will black women eating deodorant, detergent, drywall, sand, etc while pregnant cause the next big public health campaign? Probably not, because racist, but also because there does seem to be a lot of shame/secrecy about it. What the fuck though, good find

The powers-that-be will never directly call them out on their health and eating habits, because muh racism. They tend to do it in more subtle ways though. Just listen to terrestrial radio for any length of time, and pay attention to the commercials. Almost any commercial dealing with health issues such as screening for high blood pressure, early-onset diabeetus, or other obesity related issues, always seems to feature  Black sounding voices, or a reasonable facsimile thereof. Curiously, the fast-food (especially McDonald's) ads are all the same way. Coincidence? Or correlation?

Part of me just wishes they'd go full-retard and call them out for their habits, or be less subtle about it, just to watch the she-boons cope and seethe. Kind of like the monkeypox fiasco a couple of years ago. All the media, health officials, etc were urging everyone to take precautions, get vaxxxed, etc, until it was revealed that it was something like 95% of the infected were faggots engaging in faggotry. Then everything got quashed, and monkeypox became MPox, again because muh racism... somehow.

 

[AnOminous]

Then everything got quashed, and monkeypox became MPox, again because muh racism... somehow.

Well because black people are monkeys. Duh.

 

[Alan Shore]

As someone who (unfortunately) uses Instagram a lot, I've been mentally tracking the trend of the seasoning police in comments sections for years. One of the funny things that happened a few years back is that a lot of non-blacks seemingly accepted this mentality of "whiypipo cooking bad, seasnins good" and started spouting the same BS in some misguided attempt at being accepted by them, or being one of the good whities, or whatever. But ever since TikTok really took off and a lot of people abandoned Instagram, I've noticed there's been much less tolerance towards "wheres da seasnin" and "she aint even wash dat chicken" comments within the remaining user base. I refuse to use Tiktok, but I wonder if the comments there are now just as bad as Instagram used to be a few years ago.

Just for example, this one video posted by a culinary student who received a perfect score on his practical exam. Also, I wasn't paying attention when I took the first screenshot, the guy who posted this is Asian. The black guy is the examiner.
It's a cut of airline chicken seared with salt and pepper, then he made a pan sauce with butter, shallots, fresh parsley, and deglazed with white wine and chicken stock.

My favorite one might be the guy who thinks that high quality meat tasting better is somehow a myth or something.

 

[Sexy Potoo]

As someone who (unfortunately) uses Instagram a lot, I've been mentally tracking the trend of the seasoning police in comments sections for years. One of the funny things that happened a few years back is that a lot of non-blacks seemingly accepted this mentality of "whiypipo cooking bad, seasnins good" and started spouting the same BS in some misguided attempt at being accepted by them, or being one of the good whities, or whatever. But ever since TikTok really took off and a lot of people abandoned Instagram, I've noticed there's been much less tolerance towards "wheres da seasnin" and "she aint even wash dat chicken" comments within the remaining user base. I refuse to use Tiktok, but I wonder if the comments there are now just as bad as Instagram used to be a few years ago.

Just for example, this one video posted by a culinary student who received a perfect score on his practical exam. Also, I wasn't paying attention when I took the first screenshot, the guy who posted this is Asian. The black guy is the examiner.
It's a cut of airline chicken seared with salt and pepper, then he made a pan sauce with butter, shallots, fresh parsley, and deglazed with white wine and chicken stock.

View attachment 5525596
My favorite one might be the guy who thinks that high quality meat tasting better is somehow a myth or something.

There are two commenters that are bots/socks.

"caesar2726x" and "ces7276x" have very similar names and identical profile pictures. No idea why somebody would use bots/sock accounts to complain about cheap seasonings.

 

[Alan Shore]

There are two commenters that are bots/socks.

"caesar2726x" and "ces7276x" have very similar names and identical profile pictures. No idea why somebody would use bots/sock accounts to complain about cheap seasonings.

I didn't even notice that. Went back and checked, one of those accounts is private and only has one follower (probably himself, but I can't see). It's pretty common for Instagram users to have one sock account (they call them "finstas") so that you can post and comment stuff you don't want your boomer relatives to see. Some people make burners because Instagram often nukes your account for pretty much no reason. I had one of my accounts permanently deleted because of "Impersonation."

Not sure exactly what's going on with this guy. It'd be funny as hell if it's the Asian guy's sock account to defend his own cooking without getting #cancelled.

 

[NoReturn]

I refuse to use Tiktok, but I wonder if the comments there are now just as bad as Instagram used to be a few years ago.

#LawrysSeasoning

https://www.tiktok.com/@themodernicon/video/7189814378756132142

#whitepeopleseasoning

https://www.tiktok.com/@kellikellceo/video/7155529136193228074

Black people were enslaved long enough to evolve a taste for seasoning, but no one else.

Spoiler

Got it.

#blackpeopleseasoning

https://www.tiktok.com/@onewaycj__/video/7114153104127397163

Whitey doesn't get a pass either. Look at this dude:

https://www.tiktok.com/@challengebutter/video/7269608518691343659

 

[Cuntspiracy Man]

#LawrysSeasoning
View attachment 5533139
View attachment 5533137

https://www.tiktok.com/@themodernicon/video/7189814378756132142

#whitepeopleseasoning
View attachment 5533177

https://www.tiktok.com/@kellikellceo/video/7155529136193228074

View attachment 5533150
View attachment 5533176
View attachment 5533178
View attachment 5533184
View attachment 5533186
View attachment 5533188
View attachment 5533179

Black people were enslaved long enough to evolve a taste for seasoning, but no one else.

Spoiler

View attachment 5533156View attachment 5533172
View attachment 5533164
View attachment 5533170
Got it.

#blackpeopleseasoning
View attachment 5533166
View attachment 5533148

https://www.tiktok.com/@onewaycj__/video/7114153104127397163

Whitey doesn't get a pass either. Look at this dude:
View attachment 5533143
View attachment 5533140

https://www.tiktok.com/@challengebutter/video/7269608518691343659

"-so I start thinking about slavery"
made me lose, because it's so on the nose

 

[Smegward]

#LawrysSeasoning
View attachment 5533139
View attachment 5533137

https://www.tiktok.com/@themodernicon/video/7189814378756132142

#whitepeopleseasoning
View attachment 5533177

https://www.tiktok.com/@kellikellceo/video/7155529136193228074

View attachment 5533150
View attachment 5533176
View attachment 5533178
View attachment 5533184
View attachment 5533186
View attachment 5533188
View attachment 5533179

Black people were enslaved long enough to evolve a taste for seasoning, but no one else.

Spoiler

View attachment 5533156View attachment 5533172
View attachment 5533164
View attachment 5533170
Got it.

#blackpeopleseasoning
View attachment 5533166
View attachment 5533148

https://www.tiktok.com/@onewaycj__/video/7114153104127397163

Whitey doesn't get a pass either. Look at this dude:
View attachment 5533143
View attachment 5533140

https://www.tiktok.com/@challengebutter/video/7269608518691343659

do they consume all that salt and fat to keep white people from eating them?