I agree Jack has a problem with pride but it can't be nearly on the unbelievably overbearing level of someone like say, Foodie Beauty. I fully believe he started the channel with two goals: to stuff his face on a constant basis, and to not have to have an actual job. He succeeded beyond his wildest dreams.
Jack is practically the identical twin to a guy who often cuts my hair, right down to the stubbly goatee, the sallow coloring, the manlet frame, the flat cap. Difference is my barber is a not overly fat, chill, easygoing dude and actually works for a goddamn living.
I'm with you on his face. Combined with his voice, I can't watch more than a couple of minutes of his videos. Kudos to those in the thread that actually suffer all the way through and transcribe them.
After destroying the prosperity of future generations out of sheer greed, Jack's generation cheer the removal of one of the few good things the young could hope from this fucked job market.
Cmon the meat is already healing his vogal gords. He can feel the meat working!
MEAT MEAT MEAT MEAT GUD
No, we didn't think that at all. His idea of "no processed crap"... he's just baking a pile of processed crap and calling it a pizza. That "parmesan" is a fail, the pepperoni is a fail, the sandwich cut ham is a fail, the pork sausage is probably a fail, the salami is a fail, the shreddy cheese is another fail. Claims the seasoning has no sugar or carbs, doesn't show what seasoning mix it is.
The other carnivore pizza recipes I've watched as a comparison at least create a base that resembles a traditional base, this is just idiocy. I don't know if he is doing this to spite the nutritionists that told him to eat a varied diet with fruits and vegetables or just thinks this is an acceptable shortcut.
Jack is getting angy in the comments claiming the meats are all uncured, so I looked it up. The hormel pepperoni is cured. They do make uncured but it comes in a different color package. The Italian sausage, ham and salami are great value brand and I checked the Walmart site and they don't make uncured versions of those. He also didn't show the seasoning he used so I'm just going to assume there's sugar in it.
Jesus, at this rate he will have his 5th stroke by the end of this month. He has zero clue about what qualifies as a healthy diet. Heavily processed meat and cheese with butter and cream sauce. Fucking hell man. Does he not realize that strokes are caused by clogged arteries? All of this cholesterol and fat will only clog his arteries even more.
Yes if you happen to weigh 90 pounds it would be troubling. But Fatty is a lot larger. The more you weigh, the more you can lose this way. It will even out eventually and slow down.
And that's only because those really preachy vegans treat it like it's a religion. And you just know how much Fatty here like to evangelize meat.
Really? And he knows this from all the times he's worked at home and didn't have to head into the office? Or does he get all this info from Hammy who's been told she needs to put in more facetime at her job?
