Father Karras
kiwifarms.net
- Joined
- Jul 7, 2022
https://vxtwitter.com/ContentSludge/status/1743037498706493826 jesus christ (phoneposting rn, can someone archive this)
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Sichuan cuisine is exactly what I was thinking of when I made that statement. The chili oil they use just overpowers all other flavors in my experience.As a Chinaman I disagree with your first statement.
Please do not compare the Westernized goyslop labeled as "Chinese food" with authentic, regional Chinese cuisine. (Unless it's Sichuan food. Those peppercorns gives the flavor of painkillers, a complete numbness and loss of taste.)
I wholeheartedly agree with your second statement.
I stopped drinking soda AND started eating less sweets in hopes to lose weight in '21. Some sweets are no longer palatable, but Cola is still fine, and I also can not eat lots of fruit now because they taste disgustingly sugary(Have you ever quit drinking soda and cut way back on sugar and then had a Coke? It tastes disgustingly sweet.
do not eat from those. if your race is a marketing point then the food is probably really badAnyone else become highly aware of "black owned businesses" that sell food in the local area?
Tbh you pretty much described a mexican burrito. Just meat. Burritos with other shit in them seems to be an east coast thing...I guess.On facebook I got another nigger nightmare meal. The woman made her "world famous" wet burrito. Twelve different seasoning bottles poured onto ground beef. No onion, no lettuce, just boiled ground beef because she overcrowded the pan.
Bagged tortillas I'll give her a pass on, I sure as shit don't make my own, but the sauce. Dear fucking god, the sauce.
She took plain tomato sauce from a can, and combined it with jarred brown heinz gravy.
A whole different kind of horror.boiled ground beef because she overcrowded the pan
Native Americans prefer medication that's been blessed by a tribal shaman??Here is the text talked about previously in this thread:
It is from a book called Nursing: A Concept Based Approach to Learning.
The concept wasn’t that objectionable but the execution is retarded.Here is the text talked about previously in this thread:
Yeah no offense but I wouldn’t put soy sauce in a Tex-Mex dish. Any restaurant that does so is probably using Sunny D in lieu of freshly squeezed orange juice. And most niggers would probably approve.lot of Mexican food restaurants are slipping by forgetting the citrus and going heavy on the soy.
Not just that, but I've noticed an inverse correlation between the quality of the food/experience and how much they toot the horn about being black owned.Anyone else become highly aware of "black owned businesses" that sell food in the local area?
Obligatory "America very big. Spaniards aren't Serbians; Paiute aren't Iroquois" disclaimer, but something very weird happened with the word "medicine" somewhere along the line when it comes to Native Americans. I wonder sometimes if this leads to "concept mistranslation" where two people can say the same word and have internal models that are so different it causes a problem.Native Americans prefer medication that's been blessed by a tribal shaman??
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They simply want the shaman to prescribe them some peyote so they can go on a 5 hour long trip.Native Americans prefer medication that's been blessed by a tribal shaman??
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It makes perfect sense when you realize half of the cornstarch racket is larping as buying/selling cocaine.Shaniqua’s are looking for cheap chunks n’ bricks on AliExpress lmao. like the manufacturing chinks on there are really going to know about this specific American nigress behavior.
But with the prices of da chunkz on Etsy and shit I can see why. It’s overpriced cornstarch lmao. They seem to always be willing to pay more for the Argo brand. I wonder why that brand is favored by them? Must be pure and uncut
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Westernized chinese food is the only good chinese food. Accept it.Please do not compare the Westernized goyslop labeled as "Chinese food" with authentic, regional Chinese cuisine.
I agree. However, their burritos are just meat, sometimes pico. More proof that America does nearly everyone's food better.Nah man, with Mexican food you've got to elevate the meat.
No, it tastes like Chinese cuisine that's been consumed by a fat Yankee and regurgitated up.Westernized chinese food is the only good chinese food. Accept it.
I think I get your perspective now. It's totally different from the gutter oil you're used to, isn't it?greasier than an oiled pig
Actually the goyslopified stuff is/was also very sus.I think I get your perspective now. It's totally different from the gutter oil you're used to, isn't it?