Niggers Eating Cornstarch - And any other weird nigger food related shit

You wouldn't know. The reason bakers were using the box mix was to get at the emulsifiers that megacorps like unilever worked out the ratios on. So yes, they cheated on their homework, but the customer would only know/care if it was disclosed.

Hell, even the "add an egg" step in box mix was added to make housewives feel like they'd done something other than rehydrate the ingredients.
 
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ZipDisk said:
You wouldn't know. The reason bakers were using the box mix was to get at the emulsifiers that megacorps like unilever worked out the ratios on. So yes, they cheated on their homework, but the customer would only know/care if it was disclosed.

Hell, even the "add an egg" step in box mix was added to make housewives feel like they'd done something other than rehydrate the ingredients.
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fuck of i'm not buying your betty crocker shit bullshit
 
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ZipDisk said:
Like I said, the only way you would likely be able to tell is that the scratch bakery would cost more because they have to mix the emulsifiers by hand. Also, weird fucking argument to have.
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i would hardly care if it's a supermarket of off-the-shelf cake because i'm already expecting subpar quality, but when you're making a special order, which this woman was, you need to ask about the practices and expect quality better than what you can make at home with some boxed crap

also i'm not buying your cake, negro, you can't sell it to me i won't buy
 
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Cuntspiracy Man said:
oh man speaking of prepackaged foods being sold
i remember a bit of an internet shitfling about a woman who openly sold box mix cakes at exorbitant prices and people were'nt happy
a lot of people insisted this is normal and many bakeries do the same, although personally i don't think that absolvs her, but rather makes all those other bakeries look bad in the process...
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Maybe if the bakeries you frequent are Walmart bakeries, then it's plausible. Although, I think there was some scandal a few years back where people found out that some Crumbl cookies are made with box mixes, which people also pay a premium for, but then people decided they were okay with it because "other bakeries" do it all the time too.

Thankfully, I live in France, where you aren't allowed to open a bakery without some actual qualifications (my sister in law tried to open a bakery but she needed some kind of degree first, or maybe a certificate, but in any case it was an actual course and not a 1-2-3 thing that a retard could do in a couple days), and I guarantee none of the 20 bakeries within walking distance from me use any premade mixes, even the shitty Arab bakery.

On that note, just going to add that most Arab sweets are vile, and I fully believe that anybody who thinks they're good is just saying so because it's not made by white people. Its always some variation of something that could have been nice, until it was drenched and coated in pure sugar syrup. Europeans have the greatest sweets/desserts in the world, hands down, and there is not even any competition.
 
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Red Bird said:
people decided they were okay with it because "other bakeries" do it all the time too.
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this is a common issue, the fact that something happens often suddenly makes it "ok"
or rather, it doesn't, but the knowledge of it makes people afraid to speak up lest they be mocked
we are expected to be content with nothing, just because "thats how it is"
 
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Mourning_Cloak said:
View attachment 5645583
Someone posted this to r/shittyfoodporn a while back and as you can imagine there was a little slapfighting in the comments about "muh racism." Apparently this restaurant (no, not someone trying to do catering out of their home as a small business) has existed for a couple decades.
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This looks like a huge school lunch. Why would anyone sell that?
 
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More real food us wypipo just can’t comprehend

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BaskingBarracuda said:
More real food us wypipo just can’t comprehend

View attachment 5648525
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I'm staring at this trying to identify something, anything, that resembles food and I'm drawing a blank. The thumbnail looked like refried beans and spanish rice but now that I've actually looked at it I have no idea what that is.
 
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Fried-Rice12 said:
I can identify the blue crab and the chicken drumsticks, but what on Terra is that green slime and the even greener slime on the plate?
Also, is that a sheep's head?
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Given the tag on the video, I'm guessing it's fufu (that hasn't been made properly). It honestly looks like hair algae though.
 
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Red Bird said:
I guarantee none of the 20 bakeries within walking distance from me use any premade mixes, even the shitty Arab bakery.
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I think it is one of these american things that any other country will find inadequate
Dante Alighieri said:
Halva
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Halva and koshalva are the tits. And rakhat lukum (turkish delight).
 
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