Niggers Eating Cornstarch - And any other weird nigger food related shit

You can actually see the fat thing in the data, too. Look at the BMI of the parent vs. rate of infant-death. It's one thing if the mom is pregnant, but think about why the mom's weight after the baby is already out would also increase mortality.
Having had children born in the US and Europe it always irked me that nurses in the former would literally yell at my spouse for co-sleeping with the kids because it might result in SIDS!!*

*if you smoke
*if you drink
*if you’re fat (lol)
*if you use drugs
*if there is violence in your house

Correlation and causation are literally the same thing am I right?

I think it is one of these american things that any other country will find inadequate
European bakeries rise up! It’s not even close. Europeans still cant get a handle on good Mexican food though.
 
Halva and koshalva are the tits. And rakhat lukum (turkish delight).

Rahat lokum* and turkish coffee is a sublime experience, especially if you find those places that bring out the ibrik so you can pour it yourself. It adds to the relaxation for me.

*rose flavour, of course. accept no substitute.
 
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Someone posted this to r/shittyfoodporn a while back and as you can imagine there was a little slapfighting in the comments about "muh racism." Apparently this restaurant (no, not someone trying to do catering out of their home as a small business) has existed for a couple decades.
I'm describing it to make sure my eyes don't deceive me. On on upper tray there is plain white bread and and fried absolutely soaked in oil and ketchup if you didn't have enough sugar.
On the lower tray there is badly cooked noodles submerged in sugary sauce that might contain a real tomato. A literal slop of... Potato salad? And deep fried fish (supposedly) with extremely processed cheese literally slapped on it, ketchup and mustard sprinkled for no reason and underneath it pickles and friend onions.
I thought it was school cafeteria food.
 
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Halva and koshalva are the tits. And rakhat lukum (turkish delight).
Halva is nice, epecially the Persian variant with lots of saffron, and especially made fresh at home, despite the crazy time commitment. However, European sweets are a lot more successful in terms of a light, nuanced flavor that's not too overpowering, and just more versatile.

In London, I once had a heavenly raspberry-lavender-vanilla bean danish! It wasn't overly sweet, and the flavors worked together. Or, there's a little stall by me that sells a huge variety of choux, éclairs, and macarons with different flavors of fillings: passionfruit-mango, caramel, pistachio, coffee, apple, rose-lychee, lime-mint, etc...

I also appreciate that often in traditional European pastries, they aim for a lot of fruit-based fillings, rather than the only significant flavor being SUGAR, shouting in your face. I guess in some countries, almond is also used heavily, like in maamoul, though I don't like almond that much, and I find the taste of the dough inferior to what's used in similar desserts (basically butter cookies/shortbread) in European cuisines.
 
I'm describing it to make sure my eyes don't deceive me. On on upper tray there is plain white bread and and fried absolutely soaked in oil and ketchup if you didn't have enough sugar.
On the lower tray there is badly cooked noodles submerged in sugary sauce that might contain a real tomato. A literal slop of... Potato salad? And deep fried fish (supposedly) with extremely processed cheese literally slapped on it, ketchup and mustard sprinkled for no reason and underneath it pickles and friend onions.
I thought it was school cafeteria food.
I think the slop is supposed to be coleslaw. The brothers don't like potato salad.

And that doesn't even look as good as a school lunch. If my kid got something like that, I'd be complaining to the school board.
 
I think the slop is supposed to be coleslaw. The brothers don't like potato salad.

And that doesn't even look as good as a school lunch. If my kid got something like that, I'd be complaining to the school board.
I thought Nigger don't eat Mayonnaise. Also should be called Coleslop.

If we're on that topic, do modern Nigger have problem with Mayonnaise?
 
IIRC Groids didn't have much an issue with Mayo until the mid 00's at the earliest. Like Catholics giving up meat for Lent, they too needed to give something up in favor of the gift Black Jesus gave them- The gift of calling wypipo "mayo monkeys". Or is it "mayo demons" now? Always thought it was funny they wanted to use monkey against whitey. No matter how good they season they words, they'll never have something as fragrant, hearty, and well rounded as a single "nigger".
 
IIRC Groids didn't have much an issue with Mayo until the mid 00's at the earliest. Like Catholics giving up meat for Lent, they too needed to give something up in favor of the gift Black Jesus gave them- The gift of calling wypipo "mayo monkeys". Or is it "mayo demons" now? Always thought it was funny they wanted to use monkey against whitey. No matter how good they season they words, they'll never have something as fragrant, hearty, and well rounded as a single "nigger".
Undercover Brother and its consequences have been a disaster for the human race

but seriously, imagine being the spanish or the portuguese guy who discovered that word. the columbus of racism

was it columbus????
 
Actually, it was Scottish, or northern English. "Negar", or "neger", derived from the french "nègra", some time in the early to mid 16th century.
It took a shockingly long time when you think about it. It's a potent, elemental word, that seems to come from nature itself, like an onomatopoeia.
 
I think the slop is supposed to be coleslaw. The brothers don't like potato salad.

And that doesn't even look as good as a school lunch. If my kid got something like that, I'd be complaining to the school board.
Which is itself something of a rabbit hole. I’ve never had coleslaw at a restaurant that didn’t make me want to vomit. I don’t even know why every fried chicken place has it on the menu. It’s never good, and people almost always just switch it for something else.
 
I still don't get why black people think white people can't season their food. I mean. Look at how many of the most famous and successful chefs and cooks are hwhite
From what I can surmise they think those chefs are the exception to the ypipo rule and therefore are invited to the cookouts, or they still don’t think they can cook and it’s just “fancy ypipo” food that still doesn’t taste seasoned.
 
Undercover Brother and its consequences have been a disaster for the human race

but seriously, imagine being the spanish or the portuguese guy who discovered that word. the columbus of racism
The problem is any attempt at a racist insult against a white person is still just calling them white. "You're calling me white? Thanks!"
 
i recall the fucking lists they would compile to have to come up with a term half as effective as 'nigger'
in a way, the fact that it's such a scarcely uttered word is what gives it so much power, if it was being said all willy nilly it would get old by next morning, but people containing it like it's some superweapon to be unleashed only at the appropriate moment is what allows it to maintain it's exoticism

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half of these feel like punk or absurdist metal band names
"garlic goblins" is my favorite
 
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i recall the fucking lists they would compile to have to come up with a term half as effective as 'nigger'
in a way, the fact that it's such a scarcely uttered word is what gives it so much power, if it was being said all willy nilly it would get old by next morning, but people containing it like it's some superweapon to be unleashed only at the appropriate moment is what allows it to maintain it's exoticism
Usually accompanied by this:
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