FatJacksFatAssTongue
kiwifarms.net
- Joined
- Apr 13, 2021
Geezus, this dumb fat sack of garbage screws this stuff up all the time lol. Jagoff could seriously fuck up an iron ball.
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Geezus, this dumb fat sack of garbage screws this stuff up all the time lol. Jagoff could seriously fuck up an iron ball.
I hope you’re good at reading upside down, or in the mirror.GET YOU APRON'S
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Note the third row: alway. A singular alway. What did Jack Scalfani mean by this?
I can envision Mr Salmonella clapping away at his keyboard frantically with half his face drooping down to bring these abominations no one will wear into existence.
"Cook meat at room temp" This explains a whole lot about Jack and his obsession with raw meat.GET YOU APRON'S
View attachment 5679132
Note the third row: alway. A singular alway. What did Jack Scalfani mean by this?
I can envision Mr Salmonella clapping away at his keyboard frantically with half his face drooping down to bring these abominations no one will wear into existence.
This is the only sensible video production decision Jack has made in years. We're all better off for him not filming him devour an entire costco chicken.
He isn't entirely wrong to be fair.
Rather sure we saw him have a TIA during one of his videos. Think it was the one making blue berry muffins before his last stroke.The day he suffers a stroke or heart attack during a video is a day I eagerly await. Eat yourself to death, piggie. Good piggie.
Rather sure we saw him have a TIA during one of his videos. Think it was the one making blue berry muffins before his last stroke.
Just in case anyone wonders why the comments were turned off, it's because this was the first video he did after one of his big strokes a while back and people in the comments were dogpiling him on continuing to eat piles of garbage meat anyway.Goddamn I hate this faggot. Absolutely beyond comprehension how tone-deaf and un-self-aware he is as the host of the Jack on the Go Show. These traits have always been laughably bad of course, but this right here takes the cake folks. I'd feel embarrassed for him on this one if I didn't loathe him so much. What an idiot.
Jagoff is daydreaming about CHEAP AND GUD FAST FUD
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@ 1:05 almost startled me i thought somehow i had some weird tab open that started playing but no thats the song he fucking chose
Prices would stay the same but only because of the cost of the robots not to mention the need for humans still to be on staff in the event something goes wrong.Jagoff is daydreaming about CHEAP AND GUD FAST FUD
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Opening and up front costs aside it would still cost the same thing. Why? Prices never go down unless there's a glut in the market. They only go up and when the prices are normalized they stay that way.Not necessarily. Enough robots in the place to have redundancy if one goes down so production can still happen, shouldn't require 3 technicians on site for normal maintenance and dealing with anything that might come up. Compare having 2 techs on site during a business day to cover both shifts, allowing for things to occur while they're otherwise on a break, and you've got 1 person replacing an entire shift's worth of staff(and don't forget the payroll taxes and other overhead for those other employees even if it doesn't include proper benefits). That stupid cosmc shit that mcdonalds is doing? It's going to be a test bed for this stuff. This is all especially true when you consider areas with $18-20 as a minimum wage for flipping fucking burgers.
That Flippy shit has been around for years now and hasn't gone anywhere, and I doubt it ever will. mcdonald's will be investing in their own shit, they've got the money to do it. Give it some time and I'm sure a pizza place will figure out a way to replace employees in a chain pizza place with a conveyor that dispenses toppings as it rolls through an oven(basically a miniature version of frozen pizza production) and somehow keep it economical eventually(assuming they can keep this in place long enough to amortize the cost of the installation to begin with.
It involves eating copious amounts of food for money. All Fatty here is doing is eating the same amount of food for free. Why not embrace the new revenue stream?
Replace that sandwich with a dick and the energy is the same.
No. Fuck robot kitchens. Little Caesars is pretty much exactly as you describe, but they still have humans there to run the show.Give it some time
Of course the cost would only go up. there's no reason for it to go down. Like I said, if the long term overhead of a mostly automated kitchen in a fast food joint ends up being lower that the personnel cost, most if not all of that increase in profit margin is going into their pockets.Opening and up front costs aside it would still cost the same thing. Why? Prices never go down unless there's a glut in the market. They only go up and when the prices are normalized they stay that way.
Burger places already made little money on the actual sandwiches. The real profit is made on the sides. A quarter's worth of syrup, soda water plus the cup and energy needed to keep it cold is then sold for $2.99 or whatever the price of a soda is now.
This is the reason why the flippy shit is a waste of time. It's industrial robots adapted to work at a station normally operated by people. Like I said, companies like McDonald's will figure out their own shit and it won't be a kuka robot programmed to try and flip a fry basket. It'll resemble a miniaturized version of large scale food production such as the pre-packaged crap that ends up in grocery stores. It's not an army of minimum wage workers putting the shitty pepperoni bits on the totinos party pizzas.Flippy can't even flip a burger or pull fries correctly without an operator babysitting it. That thing is going to shove someone's hand in the fryer eventually, and hopefully that will end the fucking company.