Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.5%
  • Sometime in 2026

    Votes: 198 14.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 794 56.9%

  • Total voters
    1,395
GET YOU APRON'S

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Note the third row: alway. A singular alway. What did Jack Scalfani mean by this? :thinking:
I can envision Mr Salmonella clapping away at his keyboard frantically with half his face drooping down to bring these abominations no one will wear into existence.
I hope you’re good at reading upside down, or in the mirror.
 
GET YOU APRON'S

View attachment 5679132
Note the third row: alway. A singular alway. What did Jack Scalfani mean by this? :thinking:
I can envision Mr Salmonella clapping away at his keyboard frantically with half his face drooping down to bring these abominations no one will wear into existence.
"Cook meat at room temp" This explains a whole lot about Jack and his obsession with raw meat.
 
I swear to fuck this is a real post.

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I swear to fuck this is a real post.

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Goddamn I hate this faggot. Absolutely beyond comprehension how tone-deaf and un-self-aware he is as the host of the Jack on the Go Show. These traits have always been laughably bad of course, but this right here takes the cake folks. I'd feel embarrassed for him on this one if I didn't loathe him so much. What an idiot.
 
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i hadn't noticed before but jack has some phenomenal like/dislike ratios on his videos, at least the ones where he hasn't DISABLED dislikes because he's a socialist fake-meat soycuck. many are 650 dislikes to 120 likes or similar. to the various commenters who always ask why a 500k channel only gets 1.2k views per video, mystery solved.
 
Goddamn I hate this faggot. Absolutely beyond comprehension how tone-deaf and un-self-aware he is as the host of the Jack on the Go Show. These traits have always been laughably bad of course, but this right here takes the cake folks. I'd feel embarrassed for him on this one if I didn't loathe him so much. What an idiot.
Just in case anyone wonders why the comments were turned off, it's because this was the first video he did after one of his big strokes a while back and people in the comments were dogpiling him on continuing to eat piles of garbage meat anyway.
 
Jagoff is daydreaming about CHEAP AND GUD FAST FUD
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I hope he travels to a test kitchen piloting those robots for a Jack on the Go and the robots fuck up his food. He would make Tammy spend 30 minutes trying to summon a human employee to yell at about his food.
 
Jagoff is daydreaming about CHEAP AND GUD FAST FUD
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Prices would stay the same but only because of the cost of the robots not to mention the need for humans still to be on staff in the event something goes wrong.

But no. This is all so he can get his Bacon Bourbon Burger for less. He couldn't care less about the people put out of work.

Not necessarily. Enough robots in the place to have redundancy if one goes down so production can still happen, shouldn't require 3 technicians on site for normal maintenance and dealing with anything that might come up. Compare having 2 techs on site during a business day to cover both shifts, allowing for things to occur while they're otherwise on a break, and you've got 1 person replacing an entire shift's worth of staff(and don't forget the payroll taxes and other overhead for those other employees even if it doesn't include proper benefits). That stupid cosmc shit that mcdonalds is doing? It's going to be a test bed for this stuff. This is all especially true when you consider areas with $18-20 as a minimum wage for flipping fucking burgers.


That Flippy shit has been around for years now and hasn't gone anywhere, and I doubt it ever will. mcdonald's will be investing in their own shit, they've got the money to do it. Give it some time and I'm sure a pizza place will figure out a way to replace employees in a chain pizza place with a conveyor that dispenses toppings as it rolls through an oven(basically a miniature version of frozen pizza production) and somehow keep it economical eventually(assuming they can keep this in place long enough to amortize the cost of the installation to begin with.
Opening and up front costs aside it would still cost the same thing. Why? Prices never go down unless there's a glut in the market. They only go up and when the prices are normalized they stay that way.

Burger places already made little money on the actual sandwiches. The real profit is made on the sides. A quarter's worth of syrup, soda water plus the cup and energy needed to keep it cold is then sold for $2.99 or whatever the price of a soda is now.

I swear to fuck this is a real post.

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It involves eating copious amounts of food for money. All Fatty here is doing is eating the same amount of food for free. Why not embrace the new revenue stream?

Replace that sandwich with a dick and the energy is the same.
 
Bourgon may be the crown jewel of Jack content. That's right, fuck Myrna's salad.

It's got everything. Jack is pissy from the outset, the weather hates the scalfani's, Tammy actually gets fed up with his shit, he waddles in for his bakey, and the staff treats him like a special needs buddy, which flies directly over his bulbous fat head. (Jack is short)

Give it some time
No. Fuck robot kitchens. Little Caesars is pretty much exactly as you describe, but they still have humans there to run the show.


That's not new though, this level of automation was present at Pizza Hut/Domino's (Minus the cheese and sauce robot) in the 1980's.

Flippy can't even flip a burger or pull fries correctly without an operator babysitting it. That thing is going to shove someone's hand in the fryer eventually, and hopefully that will end the fucking company.
 
Opening and up front costs aside it would still cost the same thing. Why? Prices never go down unless there's a glut in the market. They only go up and when the prices are normalized they stay that way.

Burger places already made little money on the actual sandwiches. The real profit is made on the sides. A quarter's worth of syrup, soda water plus the cup and energy needed to keep it cold is then sold for $2.99 or whatever the price of a soda is now.
Of course the cost would only go up. there's no reason for it to go down. Like I said, if the long term overhead of a mostly automated kitchen in a fast food joint ends up being lower that the personnel cost, most if not all of that increase in profit margin is going into their pockets.

Flippy can't even flip a burger or pull fries correctly without an operator babysitting it. That thing is going to shove someone's hand in the fryer eventually, and hopefully that will end the fucking company.
This is the reason why the flippy shit is a waste of time. It's industrial robots adapted to work at a station normally operated by people. Like I said, companies like McDonald's will figure out their own shit and it won't be a kuka robot programmed to try and flip a fry basket. It'll resemble a miniaturized version of large scale food production such as the pre-packaged crap that ends up in grocery stores. It's not an army of minimum wage workers putting the shitty pepperoni bits on the totinos party pizzas.

The biggest driving factor for this is going to be minimum wages through the roof. $20/hr as a "living wage" to flip burgers? Fuck off. Fry station operator is not a career. Continuing to drive those wages through the roof will result in a decrease in required work-force, and an increase in food cost in the meantime... which will impact people who just lost those jobs the most.
 
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